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Gary Fenn
196 followers -
A bit of a geek who loves food. I keep a blog about what I cook too.
A bit of a geek who loves food. I keep a blog about what I cook too.

196 followers
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Winter time means pie time. That usually means something packed with meat, a lovely gravy and crisp pastry. I’m certainly not going to get involved in the “should it have pastry all round the sides” debate. You enjoy your pie however you like it. In one…
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My favourite cookbooks of 2017

What are my favourite cookbooks of 2017?
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Roast potatoes @idahoanfoods style: can instant mash make a comeback?

Instant mash by Idahoan Foods: can it match up to real mash?
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Remembering Antonio Carluccio

I take a look at one of my food heroes, the brilliant Antonio Carluccio.
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I was going away at the weekend, so there was no sense in getting a weekly shop in. So I had to improvise. So what have I got in the fridge? … half an onion … a few slices of salami … half a cauliflower … half a tub of mascarpone … It wasn’t looking ……
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home made whipped rosemary butter

Based on food I ate when I stayed at The Cricketers, Clavering here's a recipe for rosemary butter made at home.
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Review: the Cricketers, Clavering @CricketersThe

A review of the accommodation and food at The Cricketers, Clavering where Jamie Oliver grew up.
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BigSpud turns 10

Big Spud has been around ten years. I reflect on what it's grown into.
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If you can’t love a good steak, Sainsbury’s have released a new steak that’ll scratch your itch. Their new bone-in sirloin is a treat perfect for two people. It’s unusual for a supermarket to offer a bone-in steak but this is a welcome deviation from the…
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There’s been a whole bunch of things to try on my kitchen table lately. Here’s a round-up of what’s new! Coffee Gator Welsh brand Coffee Gator has one mission: to bring barista-style coffee to the home. Here’s founder Phil Williams to explain more: I’ve…
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