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A Meat and Poultry Temperature Guide #Infographic - http://bit.ly/1eDFjFN
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New on the ‪#‎GoodFoodLife‬ ‪#‎blog‬: A quick and easy peppery parmesan kale chip snack. Get the recipe here >> http://bit.ly/1IZgiRX
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yum ;->
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#6 - Your brain reacts to sugar and cocaine in very similar ways. Check out the rest of the list here: http://bit.ly/1PBEAFO
New York Times reporter Michael Moss trains a light into the murky corners of food industry marketing.
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Only 2 days left to enter! Portland Farmers Market Delivered To You Sweepstakes >> http://bit.ly/1Fyfpx3
2015 Farmers Market Sweepstakes Portland
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New on the #GoodFoodLife #blog: A French-style #ratatouille that everyone can make (yes, even you!).
Get the recipe >> http://bit.ly/1R1uBXF
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New on the #GoodFoodLife #blog: Guest author Laura Sampson of Hey What's For Dinner Mom?​ explains some different ways to protect gardens from root maggots - http://bit.ly/1G4mfg1
One of the best crops a first time gardener can grow is radishes. They come up fast, mature quickly and they’re darn tasty too. The first time I successfully grew them on my own I was amazed at how well they did. The pride I felt when I plucked a little scarlet orb from the warm dark earth was som
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We have baby #bokchoy arriving in all box sizes this week for select areas. The order modification window is now open!

Member login: http://bit.ly/1LKvkJL
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It's unofficially summer and officially #BBQ season. Cheers!
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#ICYMI: A simple #organic #ratatouille that's a snap to make! Get the #recipe here >> http://bit.ly/1PBFcv8
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#ICYMI: “#Farming is a trade, first and foremost, a business second and a lifestyle third,” says Anthony da Rosa, cofounder of Casa Rosa Farms​. Learn more about this family farm: http://bit.ly/1Ka7CWi
Full Circle works with the best farmers, ranchers and artisan producers in the industry to source only top-quality organic produce and other all-natural foods for our members. This week, we’re taking a deeper look at a Capay Valley, California-based family farm that produces pastured meats and cer
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New on the #GoodFoodLife #blog: We take a closer look at Casa Rosa​, a family farm that produces pastured meats and #organic olive oil. Get to know them here >> http://bit.ly/1F0ql21
Full Circle works with the best farmers, ranchers and artisan producers in the industry to source only top-quality organic produce and other all-natural foods for our members. This week, we’re taking a deeper look at a Capay Valley, California-based family farm that produces pastured meats and cer
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Since there is no such thing as "certified organic" seafood. Here's what you need to know about purchasing wild or farmed salmon: http://bit.ly/1c5SA8g
In 2013, salmon surpassed tuna as America’s most popular fish. To keep up with demand, grocery stores stock salmon—both wild and farmed—sourced from all over the planet. 
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Have them in circles
700 people
Katherine Tousaw's profile photo
Andy Schaff's profile photo
Mary Zeigler's profile photo
J. Kelly's profile photo
Jeff Scott's profile photo
Everybody's Beautiful's profile photo
Lilly Anders's profile photo
City Grown Seattle's profile photo
Robin Johnson's profile photo
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425.333.4677, 866.EAT.WELL
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800 Maynard Ave S Ste 208 Seattle WA 98134
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Fresh, local, organic fruits and veggies, delivered. Bringing the best of the farm to you every week. We deliver in WA, AK, CA, and ID.
Introduction
Full Circle is the West Coast's leading organic produce delivery service. We bring the best in farm-fresh, locally-sourced, and sustainably-grown fruits, veggies and all-natural artisan products directly to your door each week. We connect you to and support local growers, small family farms and food systems. All the while making it easy for you to save time, money, and live the good food life. If you like your local farmers market and alternatives to industrial food, then you’ll love Full Circle.

Our mission is to fix our broken food system one community, one member, and one meal at a time. The big goal is to change the way food is grown, produced, delivered and eaten across America.