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FSR magazine

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Have you seen the FSR 50? We go in-depth with the top 50 full-service restaurant chains by sales! Check it out. 
The Industry’s Leading Movers, Shakers, and Money-Makers
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Is your restaurant wanting to build a better beer program? We've got simple steps right here. 
Cover the Bases. Siegel says restaurants don't need 100 taps to create a great experience for guests; they can do it with just five or six and a handful of bottled offerings—if they make smart choices. “It comes down to how well you pick your beers,” Siegel explains. “You need to make sure your ...
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Have you submitted your restaurant brand for FSR's Top Franchise Values yet? We are rounding up the best values in the full-service industry to let our readers know the top investment options!
It's that time again: submit your information to be considered for FSR's second annual Top Franchise Values! Results will be published on FSR's October issue. If you have a full-service concept that you would like to be considered, provide the following information by the end of the day on ...
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#Families with kids are visiting restaurants less. Why and what can restaurants do about it?
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Beef woes be damned. Bison is the competitive factor at Ted's Montana Grill.
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Second issue, hot off the presses! Make sure you're subscribed:

http://www.fsrmagazine.com/subscribe

Excellent interview with Van Eure, the owner/operator of the Angus Barn, which is a Raleigh institution. Other great articles on gun control, Gulf Coast seafood, cocktail trends and more.
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Royal India: Raleigh Indian Restaurant's profile photo
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Olive Garden and Red Lobsters sales slip, as casual dining falls further behind upscale and fast-casual. http://www.fsrmagazine.com/finance/olive-garden-red-lobster-face-sizable-sales-declines
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I like to find job to these restaurant
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Who doesn't want to eat like a caveman? The skinny on restaurants serving up the health-driven paleo trend.
It only took about 2 million years, but the caveman's diet is making a comeback. The paleo diet, as it's known, emphasizes the foods humans ate in the Paleolithic era, such as fish, nuts, eggs, veggies, and grass-fed beef; eliminates grains; and limits dairy. Professed health benefits of the ...
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Loving the innovation from +BJ's Restaurant & Brewhouse, with the new #app that lets customers order food before arriving at the restaurant for dine-in. We spoke with BJ's CEO and president yesterday about how the casual dining industry needs more shake-ups like this. 
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Happy June! To celebrate summer, we're bringing you a story on the beers of paradise. From Key West to Hawaii, craft beers are veering to tropical and fruity flavors that are light enough to be enjoyed throughout long summer days.
Key West, Florida, is a very particular kind of paradise. It's a place where people seek an escape from the confines of everyday life, a place where equal parts creativity and hedonism come together with an always-sunny climate to create one of America's most fun-loving and colorful subcultures.
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TGI Fridays is having a big month. First it was sold to Golden Gate Capital for $800 million last week, and now it's launching a food truck tour of America and a new menu. Whew. 
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Miss your chance to visit the famed elBulli before it closed in Spain? Check out these wines that have survived its exclusive collection. 
Diners who missed out on elBulli still have a chance to sample wines from the famed restaurant’s exclusive collection.
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Ideas and Insights for Full-Service Restaurants
Introduction
FSR magazine offers ideas and insights for chefs, owners, executives, and other leaders in the full-service restaurant industry.
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101 Europa Drive Chapel Hill, NC 27517