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Frieda Franchina
Works at Frieda Loves Bread
Attended Utah State University
Lives in Utah
577 followers|28,931,682 views
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Frieda Franchina

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Roasted potatoes in 15 minutes? Yep, and you don't even have to turn on your oven....
May contain affiliate links. Please refer to my disclosure policy. Summer is the time to bust out the pressure cooker! A pressure cooker is great for fast and easy meals, especially when you don't want to heat up your house with an oven. One of our favorite side dishes is the Lipton Onion Soup ...
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Frieda Franchina

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Found a hidden treasure in Orem, Utah! If you love crepes, gourmet taste without the gourmet price tag, this place is for you!
As a bread/carb lover, the name "Roll Up Cafe" conjured images in my mind of cinnamon rolls, sticky buns, danishes and buttery dinner rolls. I was invited to #Taste Life at the Roll Up Cafe as a blogger and invited my husband to come along. To my surprise, this cafe is all about crepes.
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Frieda Franchina

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Why Honey Crystallizes and Best Way to Return it to It's Natural State....
Does your honey look like this? All chunky and crystallized? No, this doesn't mean it has gone bad ~ do NOT throw it out! You can revive honey to it's natural state. Crystallization is the natural process by which liquid honey becomes solid. Heating honey is the only way to dissolve the crystals ...
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Frieda Franchina

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Handmade and Boutique deals at up to 80% off delivered right to your inbox every day! Follow us to get in on the action!
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Frieda Franchina

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Make Your Own Chicken Rub & Easy Grilled Chicken Tacos!
May contain affiliate links.  Please refer to my disclosure policy . While cleaning out my kitchen cabinets, I found a bottle labeled "Chicken Rub." I was SO excited! I had forgotten all about this fantastic recipe ~ one my husband said was a keeper and one...
While cleaning out my kitchen cabinets, I found a bottle labeled "Chicken Rub." I was SO excited! I had forgotten all about this fantastic recipe ~ one my husband said was a keeper and one that I had to make again. We loved it so much that we tripled the rub recipe, labeled the container, and.
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Frieda Franchina

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Queso Blanco Chip Dip
I traveled to California with some friends and we ate at Miguel's, an amazing Mexican restaurant. The waiter brought out chips with two different dips. One looked like the traditional salsa or pico de gallo, and the other was some creamy white sauce. I foun...
I traveled to California with some friends and we ate at Miguel's, an amazing Mexican restaurant. The waiter brought out chips with two different dips. One looked like the traditional salsa or pico de gallo, and the other was some creamy white sauce. I found that it was Queso Blanco.
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Frieda Franchina

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Pressure Cooked Lipton Onion Soup Potatoes
May contain affiliate links.  Please refer to my disclosure policy . Summer is the time to bust out the pressure cooker!  A pressure cooker is great for fast and easy meals, especially when you don't want to heat up your house with an oven. One of our favor...
May contain affiliate links. Please refer to my disclosure policy. Summer is the time to bust out the pressure cooker! A pressure cooker is great for fast and easy meals, especially when you don't want to heat up your house with an oven. One of our favorite side dishes is the Lipton Onion Soup ...
1

Frieda Franchina

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**
  Disclosure: I was invited to review the new menu and provide my opinion. No other compensation was provided.  As a bread/carb lover, the name " Roll Up Cafe" conjured images in my mind of cinnamon rolls, sticky buns, danishes and buttery dinner rolls. I w...
As a bread/carb lover, the name "Roll Up Cafe" conjured images in my mind of cinnamon rolls, sticky buns, danishes and buttery dinner rolls. I was invited to #Taste Life at the Roll Up Cafe as a blogger and invited my husband to come along. To my surprise, this cafe is all about crepes.
1

Frieda Franchina

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Crystalized Honey? Don't Throw it Out!
Does your honey look like this? All chunky and crystallized? No, this doesn't mean it has gone bad ~ do NOT throw it out! You can revive honey to it's natural state. Crystallization is the natural process by which liquid honey becomes solid. Heating honey i...
Does your honey look like this? All chunky and crystallized? No, this doesn't mean it has gone bad ~ do NOT throw it out! You can revive honey to it's natural state. Crystallization is the natural process by which liquid honey becomes solid. Heating honey is the only way to dissolve the crystals ...
1

Frieda Franchina

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Cinco de Mayo is almost here! It's grilling weather, so here's an EASY rub to put on your chicken that does NOT require any marinating. Turns out full of flavor and juicy every time!
While cleaning out my kitchen cabinets, I found a bottle labeled "Chicken Rub." I was SO excited! I had forgotten all about this fantastic recipe ~ one my husband said was a keeper and one that I had to make again. We loved it so much that we tripled the rub recipe, labeled the container, and.
1

Frieda Franchina

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Dulce de Leche, PC Style
Dulce de Leche. Can you pronounce it?  I can't. All I can tell you is this. It is sweet, brown, deliciousness. Literally translated, it means "candy milk." I'll take that! It is traditionally prepared by slowly heating sweetened milk, changing its flavor an...
What do you use this stuff for? Well, just about anything. Over ice cream, on a cake, in a crepe, sandwiched between cookies, dip pretzel sticks or just dipping a plain 'ole spoon will do. I have heard that this glorious stuff can be made in a pressure cooker. Wait a minute.
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Frieda Franchina

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Create Texture to Your Sports Ball Cookies
May contain affiliate links.  Please refer to my disclosure policy . Think you need fondant to make this fabulous texture on these Soft Sugar Cookies ? Think again.  You can use butter cream frosting and these texture sheets to create a cool texture to thes...
Carefully lift the template. If the template sticks to your icing, it is not dry enough. The best type of butter cream recipe is one that uses milk or water. This is also known as a "self crusting" icing. 5. Smooth the edges of your cookie with a clean, dry fingertip.
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Have her in circles
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Lawrence Udo-Ekpo's profile photo
Budi Santoso Syahri's profile photo
Urlaub, Kreuzfahrten, Hotels und Reisen buchen mit holiday and fly.de's profile photo
Isabelle Thornton's profile photo
Phil Hubbler's profile photo
arafat uz-zaman's profile photo
Evonne Sell's profile photo
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Work
Occupation
Former Educator, Currently a Food Blogger Who Loves to Bake Bread!
Employment
  • Frieda Loves Bread
    Publisher, 2008 - present
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Utah
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About Me & Frieda Loves Bread
Introduction
I love bread and any comfort food. It's these foods that bring the family together and invoke memories for years to come! Baking and cooking is not just following a recipe, it's learning the tips and tricks of putting amazing dishes together. On my blog, you will find easy step by step photo tutorials that will guide you into making fabulous dishes, desserts, and yes ~ crusty, fresh from the oven breads!
Education
  • Utah State University
    Special Education
Basic Information
Gender
Female
Frieda Franchina's +1's are the things they like, agree with, or want to recommend.
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