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Freedom Fresh
Masters of Quality Produce
Masters of Quality Produce
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We are excited to announce our newest Greener Fields Together Hospitality Partner, Pincho Factory®! All of their open locations are a part of the program and each location is dedicated to #sustainability! Find out more at http://www.greenerfieldstogether.org/.
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Have you tried the Petite Rainbow Blend from our local farm partner Cahaba Clubs Herbal Outpost? This beautiful blend of Red Oak, Tatsoi, Blood Sorrel and Celery took 120 days to get established and taste like it! Ask your Sales Rep for a sample today! #BuyLocal #Sustainability Greener Fields Together
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Who says produce can't be turned into art? Lovely dishes by our customer Full Bloom GourmetVeganCuisine! http://ow.ly/i/xXUO3
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Read the latest issue of #TheForecast to learn more about regional updates and commodity projections. http://bit.ly/2tfo1qj PROACTUSA
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We are now carrying samples of Watercress's Power 4 Baby Leaf Blend! This beautiful mix brings together watercress, red leaf kale, baby spinach, and arugula. You won't find a better mix to supercharge your salads, smoothies, sandwiches, dips, pizzas and more. Ask your Sales Rep for a sample today!
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Have you tried Driscoll's Sunshine Raspberry? The exquisite ombre sunset color and sweet nature of these berries are sure to delight your customers. These beauties are only available for a limited time and are going fast! Speak to your Sales Representative about placing an order today!
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Thanks for visiting Del Monte! Our Sales Representatives learned all about our new pre-cut partnership with Del Monte today and we can't wait to share the program with our customers. What is your favorite pre-cut item to use in the kitchen?
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Yum! Glass & Vine is now a part of Greener Fields Together and we couldn't be happier to continue to eat their tasty dishes guilt-free! #Sustainability #SupportLocalFarms
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On Sunday, our Sales Representative, Mike Turdo, and Director of Sales, Martin Vazquez, attended the Florida Chapter #CMAA Gala at Boca West Country Club with our customers from Bear Lakes Country Club: Chef Patrick Fagan, Sous Chef Webster and Food & Beverage Director Rex Cruz.
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The temperature is rising and we're happy we carry Natalie's Orchid Island Juice for fresh #summer #cocktails! Let us know what you think about this fun Strawberry Lemonade #Mojito recipe! http://bit.ly/2rSlhAZ
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