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Fran Marzoa
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Fran Marzoa

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Sara Seager: The search for planets beyond our solar system #TED : http://on.ted.com/t0c1J
Every star we see in the sky has at least one planet orbiting it, says astronomer Sara Seager. So what do we know about these exoplanets, and how can we find out more? Seager introduces her favorite set of exoplanets and shows new technology that can help collect information about them — and even help us look for exoplanets with life.
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Richard Dawkins: Why the universe seems so strange #TED : http://on.ted.com/j0y2v
Biologist Richard Dawkins makes a case for "thinking the improbable" by looking at how the human frame of reference limits our understanding of the universe.
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Wikileaks reveals details on the secret EU plan to destroy refugee boats before they leave port in Libya.

#Wikileaks   #JulianAssange   #Libya   #migrants   #refugees  
WikiLeaks has just revealed secret details of a European Union plan to use military force to curb the influx of migrants from Libya. "The documents lay out a military operation against cross-Mediterranean refugee transport networks and infrastructure," WikiLeaks says. "It details plans to conduct military operations to destroy boats used for transporting migrants and refugees in Libyan territory, thereby preventing them from reaching Europe." Wik...
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Fran Marzoa

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"Humanity" is a natural state. 
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Fran Marzoa

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In 2013, Julian Assange of WikiLeaks played a pivotal role in helping National Security Agency whistleblower Edward Snowden leave Hong Kong for Russia. During the U.S. hunt for Snowden, Bolivian President Evo Morales’ plane was forced to land in Austria for 14 hours after Spain, France, Portugal and Italy closed their airspace under pressure from the United States over false rumors Snowden was on board. Assange gives the inside story on why that ...
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Julian Assange on how to use LinkedIn to expose intelligence officers tied to U.S. assassination program.

#wikileaks   #julianassange   #killlist   #linkedin   #news   #ICWatch  
WikiLeaks has begun hosting a new database called ICWatch, built by Transparency Toolkit. The site includes a searchable database of 27,000 LinkedIn profiles of people in the intelligence community. Organizers say the aim of the site is to "watch the watchers." WikiLeaks founder Julian Assange talks about how the database could be used to help identify individuals connected to the U.S. kill list, formally known as the Joint Prioritized Effects Li...
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Actually I hate those things... :-P
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It's Sinister: We're Locking Up Poor People in Debtor's Prisons to Fund Police Depts.

Local courts and municipalities are adopting aggressive collection practices that prey on the poor.
Local courts and municipalities are adopting aggressive collection practices that prey on the poor.
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Didn't they investigate that this was going on in Ferguson. 
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Thanks for sharing Fran, will re-share.
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Very good read and even better illustrations!
The concept of American exceptionalism is as old as the United States, and it implies that the country has a qualitative difference from other nations. This notion of being special gives Americans ...
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Android Coder
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  • Iberdroid
    CEO, 2012 - present
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theandroidcoder.net
Introduction
I am yet another John Doe.

I like programming, that's my work, free (as in freedom) software, playing my guitar when I have time, that unluckily is not very often, and read books on politics, science and technology.

I tend to be quite tolerant, even when sometimes it needs a great effort, but there are a few people that are not welcomed neither in my circles nor in my stream. Among these:

- Climate change deniers
- Right-wing extremists (Including nazis, fascists, Tea Party members, Zionists, NATO warmongers, etc.)

I find superstitions archaic, including the existence of God.

I do not share my own photographs often, but when I do I release them under Creative Commons - Attribution - Share Alike - Non Commercial license (cc-by-sa-nc), unless stated other thing.
Education
  • Uned
    Sociology, 2010 - present
  • Uned
    Software engineering, 2000
Fuímos a comer cuatro adultos ayer, mi compañera, dos foriatos de Madrid y un servidor, y pedimos sendos cachopos: uno fartón "estándar" y otro de cecina y queso de cabra. La comida estaba exquisita y era abundante hasta decir basta. Nos costó hacernos con los dos cachopos entre los cuatro. El rebozado y el punto de la carne era perfecto, los filetes estaban muy tiernos y las patatas que los acompañan caseras. La atención del personal en general fue excelente, a pesar de tener el local abarrotado. El único motivo por el que no pongo la quinta estrella es porque nos pusieron pan sin preguntar si lo queríamos, que no va incluido en el precio y que de haberlo sabido habríamos rechazado, pues se llevaron la cesta llena al final de la comida. En cualquier caso pueden contar con que volveremos por allí, especialmente cada vez que tengamos algún invitado en casa que no sepa lo que es un buen cachopo.
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Public - a year ago
reviewed a year ago
See English version below. La cocina no es especialmente mala, pero el pan que nos pusieron estaba quemado hasta el punto de que en algunas partes estaba negro, literalmente. Eran barras de esas precongeladas, que a veces hago yo mismo en casa, y cuando me despisto y se me queman hasta ese punto directamente las tiro. Así que me parece VERGONZOSO que pongan algo así a alguien que va a pagar por ello. Demuestran muy poco interés en cuidar de sus clientes con semejante detalle, desde luego. Los primeros platos fueron razonables, pero de segundo dos de nosotros pedimos merluza a la sidra y trajeron una ración para ambos que al principio pensamos que era para uno nada más. Venían los cuatro trozos más pequeños de la cola de dos merluzas, la peor parte, llena de espinas. Y el sabor a sidra todavía lo estamos buscando. En el precio del menú, de unos 12 euros por persona, no se incluía la sidra que tuvimos que abonar aparte. Los postres estaban bastante buenos, pero haciendo balance total de la experiencia, NO se lo recomiendo a nadie. Ni que decir tiene que nosotros no pensamos volver. _________________________________________________________________ The cook is not bad, but the bread was burned to the point of being black at some parts. I make bread at home sometimes and if I leave it in the oven to that point, I put it directly in the garbage can. It's shameful giving it to someone that have actually paid for it. I think they don't care too much about the customers. The first dishes were OK, but two of us chose a fish —merluza a la sidra– and when they arrived with the dish we thought it was only for one person, but it was actually for two, and there were four little pieces from the tail of the fish, the worst part. Also it didn't have the cider flavor expected in such recipe. The menu price was about 12 euros per person, and it didn't include cider for drinking, that you have to pay apart. Desserts were pretty good, but given the overall experience I don't recommend it to anyone.
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Public - a year ago
reviewed a year ago
Food: Very GoodDecor: Very GoodService: Excellent
Public - 2 years ago
reviewed 2 years ago
12 reviews
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We have been traveling to Ayamonte, an Spanish town closed to The Algarve, in summer for the last three years. And despite we have to drive at least one hour to Sao Brass de Alportel, we always visit Luís dos Frangos because their Frango no Churrasco is the best we have ever tasted, we think it has something to see with their unique recipe of piri piri sauce. And it is really inexpensive.
Public - a year ago
reviewed a year ago
Este solía ser un buen restaurante, pero ahora es *pésimo*. La calidad ha bajado sustancialmente, las dos últimas veces que fuimos no tenían la mitad de las cosas que venían en la carta, así que prácticamente comimos lo que nos dieron, no lo que queríamos. La última vez que estuvimos nos intentaron engañar directamente: preguntamos que quesos tenían para terminar la cena y nos ofrecieron una tabla de quesos asturianos. Aceptamos y nos colaron unos pedazos más secos que el ojo de un tuerto de los cuales como mucho serían asturianos dos, le preguntamos al camarero que quesos asturianos eran y no supo decirnos nada, así que le pedimos que se la llevase. Y la higiene para denunciarlos directamente: Fuimos a cenar pronto, no había nadie más en todo el comedor, y los servicios estaban que había que entrar nadando hasta la taza, así que estaba claro que llevaban por lo menos desde la noche anterior sin limpiarlos. POR LO MENOS. En suma: una vergüenza. A nosotros nos han perdido como clientes de por vida. No se lo recomiendo a nadie.
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Food: Poor - FairDecor: GoodService: Poor - Fair
Public - 2 years ago
reviewed 2 years ago
Atmosphere: Very GoodDecor: Very GoodService: Very Good
Public - 2 years ago
reviewed 2 years ago