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Fran Marzoa
Works at Iberdroid
Attends Uned
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Fran Marzoa

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They're teenagers though, they still have the right to don't care about real world issues. Hormones, you know... Problem comes when adults behave the same way.
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That's the ego perspective of a programmer when he tries to engage in smalltalk with regular people.
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Fran Marzoa

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This is priceless...from The Onion!  Go Bernie!  #Bernie2016!
BURLINGTON, VT—After accepting a check sent to his campaign office by a local elementary school teacher, presidential candidate Bernie Sanders was roundly criticized Monday as being firmly in the pocket of the high-rolling educator who had donated $300.
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Fran Marzoa

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Let's teach those Spaniards how to respect Freedom of Speech: put some sanctions on Venezuela!!!
Eduardo Díaz described his local police force as "slackers" on Facebook and a few hours later, they turned up on his doorstep and fined him
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Fran Marzoa

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In the modern global banking system, all banks need a credit line with the central bank in order to be part of the payments system. Choking off that credit line was a form of blackmail the Greek government couldn’t refuse. - 2015/08/02
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Fran Marzoa

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«We know that, for example, embassy officials were compiling lists of thousands of names of public—of public figures in Indonesia—U.S. Embassy officials—and handing these to the army and saying, "Kill everybody on these lists and check off the names as you go, and give the lists back to us when you’re done."»
October 1 marks the 50th anniversary of the beginning of the 1965 genocide in Indonesia that left over one million people dead. Human rights groups are circulating petitions calling for the U.S. government to acknowledge its role in the genocide and to release CIA, military and other governmental records related to the mass killings. The United States provided the Indonesian army with financial, military and intelligence support at the time of th...
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I've been almost immune to bad news lately.
But this one managed to make me angry. And sad, kinda.
Assad is fighting for the west, for any civilisation that doesn't mass murder its own people and doesn't destroy thousands yo monuments.
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This is wonderful and you can participate by clicking on the link toward the end of the article...please do, the Arctic needs us to help!
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It's got a point...
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Android Coder
Employment
  • Iberdroid
    CEO, 2012 - present
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Male
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theandroidcoder.net
Introduction
I am yet another John Doe.

I like programming, that's my work, free (as in freedom) software, playing my guitar when I have time, that unluckily is not very often, and read books on politics, science and technology.

I tend to be quite tolerant, even when sometimes it needs a great effort, but there are a few people that are not welcomed neither in my circles nor in my stream. Among these:

- Climate change deniers
- Right-wing extremists (Including nazis, fascists, Tea Party members, Zionists, NATO warmongers, etc.)

I find superstitions archaic, including the existence of God.

I do not share my own photographs often, but when I do I release them under Creative Commons - Attribution - Share Alike - Non Commercial license (cc-by-sa-nc), unless stated other thing.
Education
  • Uned
    Sociology, 2010 - present
  • Uned
    Software engineering, 2000
Fuímos a comer cuatro adultos ayer, mi compañera, dos foriatos de Madrid y un servidor, y pedimos sendos cachopos: uno fartón "estándar" y otro de cecina y queso de cabra. La comida estaba exquisita y era abundante hasta decir basta. Nos costó hacernos con los dos cachopos entre los cuatro. El rebozado y el punto de la carne era perfecto, los filetes estaban muy tiernos y las patatas que los acompañan caseras. La atención del personal en general fue excelente, a pesar de tener el local abarrotado. El único motivo por el que no pongo la quinta estrella es porque nos pusieron pan sin preguntar si lo queríamos, que no va incluido en el precio y que de haberlo sabido habríamos rechazado, pues se llevaron la cesta llena al final de la comida. En cualquier caso pueden contar con que volveremos por allí, especialmente cada vez que tengamos algún invitado en casa que no sepa lo que es un buen cachopo.
• • •
Public - a year ago
reviewed a year ago
See English version below. La cocina no es especialmente mala, pero el pan que nos pusieron estaba quemado hasta el punto de que en algunas partes estaba negro, literalmente. Eran barras de esas precongeladas, que a veces hago yo mismo en casa, y cuando me despisto y se me queman hasta ese punto directamente las tiro. Así que me parece VERGONZOSO que pongan algo así a alguien que va a pagar por ello. Demuestran muy poco interés en cuidar de sus clientes con semejante detalle, desde luego. Los primeros platos fueron razonables, pero de segundo dos de nosotros pedimos merluza a la sidra y trajeron una ración para ambos que al principio pensamos que era para uno nada más. Venían los cuatro trozos más pequeños de la cola de dos merluzas, la peor parte, llena de espinas. Y el sabor a sidra todavía lo estamos buscando. En el precio del menú, de unos 12 euros por persona, no se incluía la sidra que tuvimos que abonar aparte. Los postres estaban bastante buenos, pero haciendo balance total de la experiencia, NO se lo recomiendo a nadie. Ni que decir tiene que nosotros no pensamos volver. _________________________________________________________________ The cook is not bad, but the bread was burned to the point of being black at some parts. I make bread at home sometimes and if I leave it in the oven to that point, I put it directly in the garbage can. It's shameful giving it to someone that have actually paid for it. I think they don't care too much about the customers. The first dishes were OK, but two of us chose a fish —merluza a la sidra– and when they arrived with the dish we thought it was only for one person, but it was actually for two, and there were four little pieces from the tail of the fish, the worst part. Also it didn't have the cider flavor expected in such recipe. The menu price was about 12 euros per person, and it didn't include cider for drinking, that you have to pay apart. Desserts were pretty good, but given the overall experience I don't recommend it to anyone.
• • •
Public - 2 years ago
reviewed 2 years ago
Food: Very GoodDecor: Very GoodService: Excellent
Public - 2 years ago
reviewed 2 years ago
12 reviews
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We have been traveling to Ayamonte, an Spanish town closed to The Algarve, in summer for the last three years. And despite we have to drive at least one hour to Sao Brass de Alportel, we always visit Luís dos Frangos because their Frango no Churrasco is the best we have ever tasted, we think it has something to see with their unique recipe of piri piri sauce. And it is really inexpensive.
Public - a year ago
reviewed a year ago
Este solía ser un buen restaurante, pero ahora es *pésimo*. La calidad ha bajado sustancialmente, las dos últimas veces que fuimos no tenían la mitad de las cosas que venían en la carta, así que prácticamente comimos lo que nos dieron, no lo que queríamos. La última vez que estuvimos nos intentaron engañar directamente: preguntamos que quesos tenían para terminar la cena y nos ofrecieron una tabla de quesos asturianos. Aceptamos y nos colaron unos pedazos más secos que el ojo de un tuerto de los cuales como mucho serían asturianos dos, le preguntamos al camarero que quesos asturianos eran y no supo decirnos nada, así que le pedimos que se la llevase. Y la higiene para denunciarlos directamente: Fuimos a cenar pronto, no había nadie más en todo el comedor, y los servicios estaban que había que entrar nadando hasta la taza, así que estaba claro que llevaban por lo menos desde la noche anterior sin limpiarlos. POR LO MENOS. En suma: una vergüenza. A nosotros nos han perdido como clientes de por vida. No se lo recomiendo a nadie.
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Food: Poor - FairDecor: GoodService: Poor - Fair
Public - 2 years ago
reviewed 2 years ago
Atmosphere: Very GoodDecor: Very GoodService: Very Good
Public - 2 years ago
reviewed 2 years ago