A revolution is upon us, the food magazine industry has never before seen a publication that focuses on the world’s best chefs, who share their innermost thoughts, passions and culinary craft.FOUR magazine's unique approach is breaking the mould, giving readers an insight into the minds of some of the most popular Michelin starred chefs.
As well as reviewing the best chefs and restaurants, the magazines and website also focus on luxury lifestyle, featuring news and events, arts, finance, 5-star travel destinations amongst well researched and informative articles on cookery techniques and trends.
There are currently four editions to FOUR; International, UK, Germany and Italy. However, Sloane Trading - the dynamic publishing house behind FOUR - plans to slowly, but surely, expand into other countries with equally high-quality national magazines.
Available at major retailers as well as Michelin starred restaurants and top end resorts, the magazines are a must-read for any gourmet lover.