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The next time you have some heat left in your oven, try Chef Bart's new recipe for Rosemary Focaccia!  Any other ideas?
I've been craving last week's sweet anise rolls since posting it on the community cookbook. I decided to take the craving as inspiration and turn it into a soft chewy herb laden focaccia. If you are not a fan of rosemary feel free to substitute your favorite herb or olives or even spike it up ...
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Forno Bravo will be exhibiting at the San Francisco Flower & Garden Show this week, March 18-22, at the San Mateo Event Center! Come to Booth #810 and see how our Forno Bravo and Bella Outdoor Living wood fire ovens can transform your outdoor living space. To learn more, go to: http://www.fornobravo.com/newsletter/2015/february.html
It's Home and Garden Show Season! Forno Bravo will be exhibiting at the annual San Francisco Flower & Garden Show being held at the San Mateo Event Center on March 18-22, 2015 in booth #810. If you're in the greater Bay Area, stop by and see our display including a Forno Bravo Primavera and ...
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Wood fire ovens are for so much more than pizza!  Chef Bart tells you how to make a delicious pork tenderloin!
Nothing fancy about this one, just the great combination of sweet, peppery figs and smoky tender pork. Once your fire has burned down most of the way and your are left with a great bed of coals, spread the coals evenly across the hearth and insert your Tuscan grill centered over the coals.
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Now you can find Forno Bravo on Houzz!  Check out our product projects!
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Just reading the recipe made my mouth water!  Check out this week's recipe from Chef Bart at Forno Bravo!
Taleggio is one of my favorite cheeses. Hailing from the Lombardy region of Italy, it is rich, buttery and balanced with tart fruity and nutty flavors. It is sublime on any cheese plate but it quickly becomes ridiculously delicious when melted on pizza. Taleggio has a soft reddish-yellow washed ...
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Anyone up for Roasted Garlic this weekend from Chef Bart?
http://www.fornobravo.com/cookbook/blog/2015/01/29/roasted-garlic/
Growing up in the San Francisco Bay Area, roasted garlic accompanied more meals than less. It always seemed to be on the table next to an incredible crusty hunk of bread. Not a frequent occurrence these days, but a must for any pizza party. As I've cooked more and more with the Forno Bravo I am ...
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This oven was produced by our friends in Ft Lauderdale – Concession Nation.

The oven installed is from our Roma Product line, modified and installed into Concession Nation’s unique mobile catering trailer. 

Learn more at the Wood-fired Blog:  
This oven was produced by our friends in Ft Lauderdale – Concession Nation. The oven installed is from our Roma Product line, modified and installed into Concession Nation's unique mobile catering trailer. To learn more about their Roma style mobile catering solution, click here.
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Enjoying the crowd at the San Francisco Garden Show at the San Mateo Event Center!  Stop by booth #810 and see our Forno Bravo and Bella Outdoor Living ovens on display!
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Are you ready to become a pizza pro? Join our partner, Fire Within, for their workshop designed to take you through all of the stages of starting your own wood-fired pizza oven catering business using Forno Bravo ovens. To learn more, visit Fire Within!
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Orders for Vesuvio's are erupting at the Forno Bravo factory and custom tilework is gaining in popularity!  Which colors do you like?
http://www.fornobravo.com/residential_pizza_oven/vesuvio.html 
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Chef Bart is taking cauliflower to a whole new level with this wood-fired recipe!
Charred, steamed, raw, cut into steaks or florets or caramelized for a crave-able crunch, cauliflower has been enjoying a resurgence over the last couple years. I couldn't resist taking a head of cauliflower, steaming it until tender, adding a miso, Asian inspired marinade and finishing it in ...
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Check out this new YouTube video that demonstrates how to seal, paint and glaze your pizza oven! The ovens shown in the video are Forno Bravo Toscana and Primavera models.
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Have them in circles
68 people
Galen Mayhew's profile photo
Steve Riggs's profile photo
Timothy Cole's profile photo
David Keefer's profile photo
Mark Decker's profile photo
Ian Lumb's profile photo
Dave Hensley's profile photo
tulasi-priya dasi's profile photo
Jeffrey Cassano's profile photo
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(800) 407-5119, 800-407-5119
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251 W. Market St. Salinas, CA 93901
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The World's Finest Pizza Ovens
Introduction
Founded in 2003, Forno Bravo is a leading global manufacturer of Italian wood- and gas-fired pizza ovens for residential and commercial use. Our ovens are made using state-of-the-art methods and the highest-quality refractory and insulating materials, and then shipped from our facility in Northern California. Visit www.fornobravo.com for more information.