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ForkNPlate

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Review: Awesome Cocktails, Craft Beer, & a Not-So-Secret Garden @ Sweet Afton http://bit.ly/1LwIFbz
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Ever smell those delicious nuts on the sidewalk? The Origin of the Nuts4Nuts Carts http://bit.ly/1HRa6GP #nyc
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7 Best Waterfront Bars &  Restaurants in NYC http://bit.ly/1S76xqh #bars #nyc #summer
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Delicious Arroz Con Camarones Recipe by Salinas (Video)
Recently, ForknPlate met up with acclaimed chef Luis Bollo to learn how to make a delicious Spanish arroz meloso. The recipe uses carabineros --a large, flavorful, deep-sea prawn --along with a number of veggies. And of course, it's all mixed up with that creamy, delicious bomba rice that Spanish di
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Coffee Ice Cubes: The Best Way to Drink Iced Coffee http://bit.ly/1Ion5ne
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Small Sandwich Shop Doing Big Things @ Il Bambino http://bit.ly/1LZlwyN
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Muffaletta: The Big Sandwich of the Big Easy
The origin of the Muffaletta, the Italian sandwich that no one in Italy knows, but everyone in New Orleans does. See where it came from and how to make it!
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From easy to hard to even slightly dangerous... 7 Ways to Open a Bottle of Wine without a Corkscrew
It happens to the best of us. You've got a nice, unopened bottle of wine you're all set to enjoy and then... wait, where's the corkscrew? While this scenario may have ruined the party years ago, now we have the internet, and with it, all the weird and wonderful ways to hack a wine bottle, no corkscr
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Can we wrap sushi in this? This Seaweed Tastes Like Bacon?
Researchers at the Oregon State University have discovered and patented a type of seaweed that tastes like bacon... Say what!? Dulse is a highly nutritious
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In their circles
10 people
Have them in circles
33 people
Elisabetta Weisberg's profile photo
Cristino Alysia's profile photo
Mike Greenwood's profile photo
Jo Vi's profile photo
Chris Villaflor's profile photo
Killer Bunnies, Inc's profile photo
Maciek Wrona's profile photo
Iyanna ellow's profile photo
Neil Devine's profile photo
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Kitchen tips and tricks, cooking how to's, discover the best restaurants in NYC, and more!
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Making cooking how to's easy and forking fun.