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Spoiler Alert
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Spoiler Alert

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What is Spoiler Alert? Watch this video to find out. http://hubs.ly/H04sTWZ0
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Food waste is an environmental, social, and financial problem. Approximately 30-40% of food is wasted in the United States.
Food waste is an environmental, social, and financial problem. Approximately 30-40% of food is wasted in the United States.
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A sizeable amount of organic byproduct is generated in industries such as yogurt manufacturing, beer brewing, and fruit & vegetable juicing. In many cases, this “waste” is discarded, composted, or used for animal feed. In an effort to salvage some of this byproduct for human consumption, some companies are starting to upcycle what remains.

Here are four companies repurposing food waste for human-edible treats.
Upcycling food waste is a great way to repurpose and extend the life of organic byproduct that would often be composted or sent to farmers.
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Intermarché, Hannaford, Giant Eagle, Loblaws, and Whole Foods have launched ugly produce programs to help minimize food waste. 
Major grocery stores such as Intermarché, Whole Foods, and Hannaford are starting to follow the ugly produce movement.
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Forget farm-to-table. 40% of our food follows a farm-to-landfill model.

A new ad campaign by the creators of Smokey the Bear (Ad Council) and the National Resources Defense Council (NRDC) is bringing consumer attention to the issue of food waste, aiming to change household behavior. 
The National Resources Defense Council and Ad Council launch "Save the Food" - a national campaign highlighting consumer food waste.
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Many food businesses and farms worry about the legal liabilities of donating food. The Bill Emerson Good Samaritan Food Donation Act provides liability protection for food donations made in good faith. 

#donatingfood   #fooddonations   #liabilityforfooddonation  
The Federal Bill Emerson Good Samaritan Food Donation Act provides liability protection for food donations made in good faith.
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The Global Sustainability Summit brings together sustainability professionals in the food industry. Here's why food waste was a popular conference topic.
The Global Sustainability Summit brings together sustainability professionals in the food industry. Here's why food waste was a popular conference topic.
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Communities around the country are looking to recover the lost value in their waste streams. By implementing initiatives such as landfill bans, source separation incentives, and mandatory composting, these cities have been able to impact their waste diversion rates. Here are 5 cities working towards zero waste.
Cities are working towards zero waste by implementing landfill bans, source separation incentives, and mandatory composting to impact waste diversion rates.
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Spoiler Alert is a food waste management and food donation platform for surplus food. Check out our new video! 
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Our CEO Ricky Ashenfelter was invited to speak at the Ocean State Job Lot send-off event on April 26 to promote the company’s “Three Square Meals” hunger relief program to alleviate the problem of food insecurity. The program will distribute over 100 tractor trailer loads of food throughout the year to 15 food banks, which will redistribute to thousands of pantries, kitchens, and meal insecurity sites throughout the Northeast.
CEO Ricky Ashenfelter was invited to speak at the Ocean State Job Lot send-off event to discuss how technology can be used to stop food insecurity.
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We explore three statistics that highlight how damaging food waste can be to our planet.

- Food waste consumes 21% of all freshwater, 19% of all fertilizer, 18% of cropland, and 21% of landfill volume.

- If wasted food was a country, it would be the third largest producer of greenhouse gases (GHGs) in the world, after the United States and China.

-Food waste is responsible for generating 8% of global GHGs - that’s the carbon footprint of food we never even eat. 
If wasted food was a country, it would be the third largest producer of greenhouse gases (GHGs) in the world, after the United States and China.
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Urban, rural, and coastal food environments face different types of challenges in their communities, but across every type of landscape, one truth remains clear: food goes to waste everywhere. This often happens because food businesses and farms are disconnected from their local nonprofits and food rescue organizations. We’re on a mission to change that by creating connected food hubs throughout the country.

#foodsystems #sustainability #foodinsecurity

Spoiler Alert visited the Center for Community Deliberation and Buy Fresh Buy Local Cape Cod in March to discuss community-based food projects.
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356 Boylston St, 2nd Floor Boston, MA 02116
356 Boylston St, 2nd FloorUSMassachusettsBoston02116
Software Company, Business Service
Software Company
Business Service
Food Broker
Food Industry
Food Production
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Information and Technology Services
Manufacturing Plant
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Today 8AM–6PM
Monday 8AM–6PMTuesday 8AM–6PMWednesday 8AM–6PMThursday 8AM–6PMFriday 8AM–6PMSaturday ClosedSunday Closed
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