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Foods of New York Tours
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We love spring. What's your favorite dish to make with mint?

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The waiting room from the northwest of the old Penn Station, which was demolished in 1962. #tbt
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Shopkeepers Secrets #12: Meet Raffaele Ronca, Executive Chef and owner of @RafeleNYC on our Original Greenwich Village Tour! http://tinyurl.com/pth2umf

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Happy Cinco de Mayo! Celebrate with toasted Corn Esquites from @tacombi. The dish is served on our Nolita tour!
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What's your favorite spring vegetable recipe?

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New York Public Library, 1967 #tbt
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Meet the family behind Pasticceria Rocco, which celebrates its 40th anniversary this year. They bake our cannolis! http://tinyurl.com/mtnnoyz

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