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Food in Jars
614 followers -
A blog devoted to canning, preserving, and pantry staples made from scratch.
A blog devoted to canning, preserving, and pantry staples made from scratch.

614 followers
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Food in Jars's posts

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Raspberry Meyer Lemon Shrub. A small, cold-processed batch that can give flavor to drinks, vinaigrettes, and more! http://buff.ly/2mWDXcZ
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Mango habañero mint shrub. An amazing concoction from guest blogger Erin Urquhart!

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Friends! It's time for another Facebook live broadcast! Join me tonight at 9 pm EDT/6 pm PDT for an hour on the topic of shrubs (aka drinking vinegars). I'll show you how to make them, how to use them, and will answer all your questions.

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Small batch apple ginger jelly. It's the perfect topper for peanut butter toast or ricotta crostini. http://buff.ly/2nQlTTv
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Need something to serve with lamb or brisket at your celebratory spring meals? Try this Apple Horseradish Conserve!

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The days are getting longer, but I still feel the need for added sunshine. If you're feeling much the same way, I prescribe a batch of grapefruit jam.

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A one-pan pasta dish to rule them all! Braised chicken, leeks, baby spinach, and preserved lemons make for a comforting and filling dish. The featured pan is @LagostinaUSA's Nera Hard Anodized 5 Quart Casserole and it's available only at @Macys. Get the recipe and enter the giveaway on the blog.

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Attention #fijchallenge participants! Make sure to submit your projects before the March 29 deadline!

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Did you know that the fine folks at cuppow have signed copies of Preserving by the Pint for sale on their site?

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Craving a taste of summer? Make this cake, either with your own home canned peaches, or some store bought ones! http://buff.ly/2nAyDxm
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