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Food Engineering
130 followers -
Consumer Trends | Energy | Engineering Services | Filtration | Flexible Packaging | Globalization | Instrumentation | Robotics | Equipment
Consumer Trends | Energy | Engineering Services | Filtration | Flexible Packaging | Globalization | Instrumentation | Robotics | Equipment

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2016 Top 100: The Top 100 Food and Beverage Companies in the World http://bit.ly/2d64SCV

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Food Engineering would like to invite you to attend our upcoming webinar "Leveraging Technology for Food Safety" on Sept. 29. Food safety begins at the point of manufacturing and continues throughout the supply chain. The rapid adoption of the Internet of Things, and the breadth of technologies available, place the food industry in a prime position to benefit from improved traceability and real-time data to ensure product integrity and food safety. This webinar, sponsored by Avery Dennison, explores the potential of technology - the benefits, ease-of-use and opportunity - to advance quality control, gain efficiencies and improve food safety. The webinar will offer insights on these key points: -Tech platforms: RFID and NFC -Track and Trace -Temperature Monitoring -Retail Perspective -FSMA Start Date:9/29/2016 Start Time:2:00 PM EDT Duration:60 minutes Can't attend live? Register to view the webinar on-demand! Register here: http://bit.ly/2d65MPu
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Call for FA&M 2017 Speakers! We are in the midst of planning Food Engineering's 2017 Food Automation and Manufacturing Conference (FA&M). This year, our theme is "The Future of Food Manufacturing," and we're looking for people from food and beverage companies to speak on a variety of topics pertaining to some aspect of F&B processing in the future. Some of the sessions, which are in the form of 45 minute presentations, are: -Automation in future plants -Sustainable supply chain issues -Upgrading without replacing; experiences with bringing a legacy plant into the future -Plant site selection considerations -Internet of Things -3D Technology The conference will take place April 23-26, 2017 at the Naples Grande Resort in Naples, FL. Here is the link to last year's event: http://www.foodautomationconference.com/ (http://www.linkedin.com/redir/redirect?url=http%3A%2F%2Fwww%2Efoodautomationconference%2Ecom%2F&urlhash=hJvh&_t=tracking_anet) If interested, please e-mail Food Engineering Editor-in-Chief Debra Schug at schugd@bnpmedia.com.

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Sanitary conveyors meet almond processor's food safety needs http://bit.ly/2clSNJg

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Sirane's ABS technology for seafood and fish is similar to the technology used in its antimicrobial fruit pads (ABV) and antimicrobial pads for meat and poultry http://bit.ly/2bQQV8F

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Silver bullet slays bacteria, molds and fungi http://bit.ly/2clUpm6

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Food-grade lubricants: When simple is smart http://bit.ly/2clT8vC

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Packaging innovation leaders http://bit.ly/2bQPE1d

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Microbiological testing: Verify your inputs as you verify your outputs http://bit.ly/2clT2Eg

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KIND to publish added sugar content on all its brands http://bit.ly/2bwDLwK
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