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This beautiful tart is served with a drizzle of syrup infused with fresh sage and a sprinkle of powdered sugar. The combination of flavors is absolutely enchanting.
A modern take on the humble pumpkin pie, this tart makes a most beautiful holiday dessert. Plus, learn how to make a foolproof pastry dough.
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The perfect salad for your Thanksgiving menu... Fall salads have never tasted so vibrant!
Enlivened with an apple-cider vinaigrette, this autumn salad is a true celebration of fall’s bounty.
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Have you ever thought of putting kale on pizza? Grilled kale, no less? Let’s just say that your taste buds will be thrilled you took the leap. This recipe makes as gourmet a pizza as you’ll ever have.

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This gourmet pizza is massively flavorful! Grilled kale, smoky Gruyère, juicy tomatoes and sweet corn, all drizzled with a pungent chipotle-infused oil.
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No more soggy veggies! Grilling the vegetables instead of stewing them makes for a unique and superb ratatouille... Time to plan a trip to your Farmers' Market this weekend!
This grilled ratatouille is massively flavorful and deliciously savory. Superb on its own, with poached or fried eggs, or with toasted couscous!
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Summer in one beautiful, delicious gratin! I love to serve it with a crisp salad and green beans sautéed in a little butter - a flavor-packed, satisfying main course.

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This light gratin, cooked without cream or milk, is flavored with olives, tomatoes, fresh herbs and goat cheese to make an entrée worthy of Provence!
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Continuing with another of my grill-season favorites. Here’s a sandwich that proves that mushrooms, given the right treatment, can go toe-to-toe with any grilled meat when it comes to flavor!

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Easy to make and irresistibly smoky! The grilled mushrooms, tangy Emmental, and juicy tomatoes are delicious, and the homemade aioli seals the deal!
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Don’t wait for breakfast to give this scramble a try. It’s delicious and satisfying enough for weeknight dinners. (The recipe even comes with a wine pairing!

A one-stop meal that's both delicious and loaded with good nutrients. Perfect for a weekend breakfast or for a simple weekday dinner.
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For those of you who love chilies, here’s a corn salad that bites back!

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Made with succulent sweet corn, jalapeños and loads of fresh herbs, this corn salad is a fantastic first course, and it also makes a tasty side dish.
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My favorite plums (Italian plums, aka Empress plums) are in season... And they are incredibly delicious in this dessert. Easy to make to boot!

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Empress plums come together with a flavor and texture of the South to make this crunchy fruit dessert. A simple yet mouthwatering recipe!
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This recipe is all about the corn – pure and simple!

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This chilled soup captures the essence of summer corn in the most magnificent way. The recipe is simple, yet the flavors are both exotic and exciting!
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I’m sure many of you share my love of zucchini, but have you ever eaten zucchini blossoms? They’re delicate and so delicious, and a light beer batter turns them into a delectable finger food. Look out for them at your local farmers’ market and give this simple recipe a try!

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Dipped in a super-light beer batter, the zucchini flower fritters only take minutes to make. Yet they are the most festive hors d’oeuvre or appetizer!
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A perfectly refreshing and crowd-pleasing summer punch – and, as a bonus, you get to munch on the delicious, juicy kumquats in between sips. Mix it up in minutes and serve ice cold!

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A mouthwatering, refreshing summer cocktail with no added sugar. This sangria will be the hit of your next backyard party!
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seasonal, modern, exuberant
Introduction

Viviane takes seasonal veggies and turns them into exuberant, modern recipes for the home chef. You get unique wine pairings and cocktails too!

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