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Pickled raw, the pencil-thin asparagus remain crunchy and take on the alluring flavors of the pickling juices. As addictive as candies!
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A simple guide to choosing the right wine for your spring menus. You’ll never worry again about what to serve with asparagus! With tons of great recipes...
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Food & Style

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Healthy, extraordinarily light and fun to eat, these kale chips will stay crisp for hours! Sprinkled with truffle salt, they’re positively addictive!
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Spicy sautéed kale and Buffalo mozzarella, melted right into the spongy ciabatta rolls, make for a simple but sublime panini!
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The savory Parmesan and the aromatic rosemary, quickly pan-fried in a bit of butter, make this popcorn quite addictive!
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Have them in circles
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Food & Style

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Made with extra virgin olive oil instead of butter, this cake is incredibly moist and light, and packed with the essence of fresh green olives and lemons!
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A fragrant, homemade Meyer lemon liqueur makes the most glorious Bellini. Plus these cocktails are super-easy to assemble!
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This soup looks and tastes as green as a spring day. And the scallion pesto, stirred in at the end, makes the soup massively flavorful!
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The robust collard leaves, cut en chiffonade, become tender and even succulent. Tossed with a light-but-creamy lemon dressing. Zesty and refreshing!
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A simple and fun way to savor the delicate flesh of artichokes! Peel the leaves one at a time and dip them into a tasty vinaigrette before eating them.
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Have them in circles
1,266 people
Brandon Matzek's profile photo
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seasonal, modern, exuberant
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Seasonal, gourmet-yet-simple recipes 

Unique wine pairings and cocktails