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Food Allergy Research & Education
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Nicholas Ditzler founded a student group called the Student Food Allergy Network (SFAN) at the University of Michigan to engage the community and raise awareness about food allergies on campus. SFAN has now opened chapters at Oregon State University and the University of Virginia. Learn more about Nicholas on our blog! 
Founder: Nicholas Ditzler Age: 20 (Junior in the fall) SFAN Headquarters: University of Michigan Other SFAN Locations: Oregon State University (Corvallis, OR) and University of Virginia (Charlottes...
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Wheat & Soy Allergy Alert: World Wide Gourmet Foods Central Market Teriyaki Salmon Jerky in TX http://buff.ly/1yYoFnV
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Join the country's leading food allergy experts and the food allergy community on May 16-17 for a weekend of world-class programming at the 2015 FARE National Food Allergy Conference in Long Beach, Calif. http://www.foodallergy.org/conference
FARE works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis.
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Join us at the The Wilmette Theatre in Wilmette, IL for a private screening of That Bites!, a documentary about kids living with food allergies by local student director, Jack Yonover, age 13. Proceeds from ticket sales and allergy-friendly concessions at the private screening will benefit FARE! Purchase your ticket at www.foodallergy.org/that-bites
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What to do When You Think a Product is Mislabeled #foodallergy #allergens http://buff.ly/1McEpwm
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If you are an adult with food allergies, we know it doesn’t sound like much fun to have to worry about your food allergies when you’re planning a night out at a club or party with your friends. However, it’s critical to make smart decisions in these situations so you can have a great time avoid allergic reactions and anaphylaxis. Here are some tips on precautions and preparations to take before heading out the door:
Please note: These tips are for adults managing food allergies who are 21 and older, although some may be helpful for young adults and teens who are navigating social situations. For a teen-friendl...
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We are proud to announce the establishment of the FARE Clinical Network, a bold new initiative that aims to accelerate the development of drugs for patients with food allergies and improve the quality of care.
FARE will initially fund 22 centers of excellence with an investment of over $2 million dollars each year. 
FARE is proud to announce the establishment of the FARE Clinical Network. The network is an initiative that aims to accelerate the development of drugs for patients with food allergies as well as improve the quality of care for this serious illness.
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Egg Allergy Alert: La Guadalupana Wholesale pork and chicken tamales dist. in IL, IN, and WI http://buff.ly/1aNo4Am
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Recorded webinar, "Your Passport to Safe Travel: Traveling the Globe with Food Allergies" - watch and learn how to plan before you go on your trip and tips for successful food allergy travel!
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Led by Xiaobin Wang, MD, researchers at the Johns Hopkins Bloomberg School of Public Health in Baltimore identified a region in the human genome associated with peanut allergy in U.S. children.
Peanut allergy has been in the headlines recently in a major way, with widespread coverage about groundbreaking research that shows early introduction of peanut-containing foods to infants may help...
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Wanted: Teens to Help Educate About #FoodAllergy! Apply for FARE's 2015 Teen Advisory Group:
Application Deadline: Sunday, February 22 at 11:59 pm. Thank you for your interest in being a teen advisor for FARE and the food allergy community. Members of the Teen Advisory Group (TAG) support FARE programming through various volunteer projects throughout the year, provide insights and ...
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FARE Provides Comment to FDA on Current Good Manufacturing Practices and Hazard Analysis http://buff.ly/1zd4siO
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Thanks for making "our" voice heard and trying to keep consistency in FDA language and for recommending food allergies as a 'significant hazard.'
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Have them in circles
193 people
Welcome to Think Free Ltd's profile photo
Jennifer Knotsmed's profile photo
Foodallergymomdoc's profile photo
Creams N' Caps's profile photo
Elizabeth Flores's profile photo
Nicole Speddon's profile photo
Udi's Gluten Free UK's profile photo
Daily Forage - gluten free's profile photo
Erika Dickerson's profile photo
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Ensure the safety and inclusion of individuals with food allergies while relentlessly seeking a cure.
Introduction
Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in 13 children in the United States – or roughly two in every classroom. www.foodallergy.org