Updating national nutrition standards for snack foods and beverages sold in schools could help students maintain a healthy weight and increase food service revenue, according to a health impact assessment (HIA) released today by the Kids’ Safe & Healthful Foods Project and the Health Impact Project.
First health impact assessment to inform a federal rule; HIA examines impact of updated USDA standards for snack and a la carte foods and beverages.
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Rich Barnes's profile photoShopBakersNook's profile photoJulianna Broadwater's profile photo
 
oh common sense, why are you absent so much lately?
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