Btw, using top shelf tequila in a margarita is a waste. Just use a quality tequila that is 100% agave. The strong flavors of everything else in the margarita will take out the subtleties present in top shelf.
+frank lagola why no rita for you? If you are working or just don't do alcohol there are many non-alcoholic versions worth a try! Very refreshing too! (and good for you....but we don't need to focus on that lol!)
Sorry not to be a..s....l, you forgot is one more way to make a Margarita strait up...any way i like it on the rocks half rime of the glass with salt and the other with out.Best drink for me if you can make a proper one.(forgot can i have it with gold Tequila PLEASE....Gnamgnam urraaa.
Add to blender: about 3 or 4 large spoonfuls frozen limeade concentrate + 5 to 7 ice cubes, 3 shots tequila and half a can of Coors Light beer. Blend on pulse until frothy and some ice remains. Unbelievable. Makes about 2 or 3 servings and it amazingly rich and strong. Beats the "el presidente" versions I've had in great Mexican bars. Let me know if anyone tries this out. Everyone I've "gifted" is amazed.
Okay picture this... Top shelf Margarita - frozen, feet in the sand, sitting on a beach chair, under a large umbrella, warm breeze, smell of the ocean in front of me. ♥Aaaaah♥ Then I wake up & realize it was all a dream... A really good dream though.