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How do you take your margaritas: Frozen or on the rocks? Sugar or salt on the rim? Comment with your preferences! 
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Jason Plank's profile photoVictoria Caramante's profile photoPamela Fortin's profile photoBret Jones's profile photo
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OOC:Frozen!!!!!!!!!
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Food Network

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Enter for your chance to win an exclusive Food Network experience, courtesy of entwine.

Five lucky winners will travel to NYC with a guest, visit Food Network Kitchen and attend the New York City Wine & Food Festival in October 2014.

Submit your entry: http://bit.ly/1nhhBAw! 
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حسين نمر's profile photoRisa Golding's profile photoNidhi Devrajan's profile photoMargaretha Madison's profile photo
 
I entered
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On a brand-new Diners, Drive-Ins and Dives, Guy travels the country digging into an incredible variety of chicken dishes, all with their own twist on the traditional bird.

Don't miss it at 10|9c!
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Nick Tube's profile photoDaniel D. Moore's profile photoFrank Merchant's profile photoLatalya Truss's profile photo
7 comments
 
Is that guy from menite to win it
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Recipe of the Day: The Pioneer Woman's Gooey, Sweet Cinnamon Rolls

A family-friendly Easter breakfast, Ree's classic cinnamon rolls are topped with a maple-toffee glaze. Get the recipe: http://bit.ly/1ixF7pU.
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Mirielle Shah's profile photokerone swaby's profile photoNana Pal's profile photoThe-Unique-Star- Heredia's profile photo
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ؤؤررؤؤ
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It's old school versus new school on a new Beat Bobby Flay at 10|9c.

Experienced chef Andrew Evans battles up-and-comer Brooke Mallory for a chance to compete against the Iron Chef. 
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nanang rudianto's profile photoGee M's profile photoSo fourteen Crew's profile photoKyle Turpin's profile photo
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Yes ok
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Recipe of the Day: Carrot Cake with Cream Cheese Frosting

For a stunning Easter dessert, look no further than Alton's moist carrot cake, enrobed with his fluffy Cream Cheese Frosting for an extra-sweet finish: http://bit.ly/1i4Zoyd. 
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Joanna Griego's profile photoM.T. Simpkins's profile photoLillian Marcano's profile photomarisa montanez's profile photo
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Season 2 of The Kitchen premieres at 11a|10c! The hosts chat about what to do with leftover hard-boiled eggs and special guest Marc Summers pays a visit.

Before that, Nancy buys some vintage cooking gadgets and uses them to prepare Chile-Braised Short Ribs and Creamy Stove-Top Mac and Cheese. Watch Farmhouse Rules at 10:30a|9:30c.

Get the recipes from today's shows: http://bit.ly/1i4l65v.
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Stone on TV - (and stuff)'s profile photoRisa Golding's profile photosaeed rana's profile photoMargaretha Madison's profile photo
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I saw both shows. I loved all the vintage tools Nancy bought and her short ribs looked so good.
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Potluck parties: Do you bring something savory or bake something sweet? 
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Rachelle Y.'s profile photoAruvqan Myers's profile photoNandlal Shah's profile photoMudpaws Voom's profile photo
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It varies - when I was working, typically whoever arranged the pot luck would have a sign up sheet and I would see what type of dish was needed. I tended to try and bring something vegan or diabetic friendly instead of the heavy dairy/fatty or sugary stuff that tended towards traditional. A favorite savory was artichoke hummus, a favorite sweet was fruit salad macerated in balsamic vinegar and splenda.
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Food Network Magazine is looking for cool culinary kids—like 16-year-old Jared Nesbit, a balloon-sculpting prodigy who created this amazing cake in four minutes!

Know one? Email the details and a photo to fnmeditor @ hearst.com—he or she could appear in an upcoming issue. 
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Kebun Zibiru Bali's profile photoJulianne X's profile photoToni Platane's profile photoestevan Gonzalez's profile photo
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رووعة
 ·  Translate
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For an extra-special addition to this weekend's Easter egg hunt, turn regular hard-boiled eggs into amazing, dye-free works of art bejeweled with sprinkles: http://bit.ly/1qQFfmQ!
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Marisia Bonnema's profile photoEva Hostacka's profile photoDinusha Nawodani's profile photoAbdelRahman Saed's profile photo
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yum

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Official home of the Food Network on Google+.
Introduction
We're glad you found us on Google+! Food Network is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring and empowering through its talent and expertise.  We hope you enjoy being a part of our Google+ community to share recipes, cooking tips and more.