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Food Allergy Research & Education
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Leading non-profit working on behalf of the 15 million Americans with food allergies.
Leading non-profit working on behalf of the 15 million Americans with food allergies.

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Show your support of Food Allergy Awareness Week with this year's #tealtakeover #tshirt. Order before 4/25! http://buff.ly/2p2EWxm #FAAW
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50 FARE Walk for Food Allergy events are happening across the country this year! www.foodallergywalk.org #foodallergies  
Calling all #Utah peeps: only 9 weeks until the FARE Walk for Food Allergies. Get registered & I'll see you there: http://ow.ly/woWx302g9rq

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The FARE College Food Allergy Program, which originally included a dozen schools, was introduced in 2014 with the goal of providing students with food allergies a safer college experience. Now, 13 additional colleges have joined the program, broadening the reach of this national initiative.

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Viaskin Peanut (the "peanut patch") continues to show a strong safety profile. New findings presented at the annual meeting of the AAAAI #foodallergies #peanutallergy

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As Spring Break season nears, we know many families and individuals with food allergies will be hitting the road for vacations. To help you prepare for your trip, we’ve put together an infographic checklist! #foodallergy   #foodallergies
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Watch and share our new video to help raise awareness of #foodallergies  and anaphylaxis. 

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A new study, funded by FARE, shows that less than 70% of parents recalled their allergists explaining when to use epinephrine and less than 40% said the same of their pediatricians. #foodallergy #research 

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Children with atopic dermatitis (often called eczema), have a higher risk for developing food allergies. Two recently published studies provide new insights into the relationship between food allergies and eczema.

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Children and adults are bullied at school and in the workplace because of their food allergies.

Anaphylaxis is no joke. Learn more about how to prevent and address food allergy bullying: www.foodallergy.org/its-not-a-joke

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FARE is the world’s largest private source of funding for food allergy research. For nearly two decades, FARE has sponsored the best and the brightest investigators at major medical centers worldwide. 
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