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Food Management
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Dedicated news for food service directors, managers and chefs in the onsite food service industry.
Dedicated news for food service directors, managers and chefs in the onsite food service industry.

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For the second year, the Cal Dining team at UC Berkeley has marked Women’s Equality Day by highlighting the top women chefs on campus, the mentors and culinary heroes who lifted them up and the women rising through the ranks in the kitchen now. http://ow.ly/P5LM30fmn9a
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This and more are the things you missed for the week of Sept. 18. http://ow.ly/dEGn30fkOwG
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After chemo or radiation treatments, patients get dine-in or take-home meals from Unidine’s new Eatingwell Plow to Plate program at New Milford Hospital. http://ow.ly/tx9c30fkOrE
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A superfluous cafeteria space at Clover High school has now become a college-like communal space for studying, hanging out and even conducting classes. http://ow.ly/recc30fkOiC
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See what's trending in colleges and universities this month. http://ow.ly/okEO30fktvQ
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With the help of local carpentry students, who did much of the work, the school updated its busiest dining room to encourage students to gather, lounge, study and eat. http://ow.ly/fXeM30fiZPZ
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Here’s to extending the season for pasta primavera, a quintessential lightened-up “welcome spring” pasta dish. http://ow.ly/lnNa30fiXU6
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You might not have to live in a Blue Zone to reap some of the health benefits. http://ow.ly/bMRM30fiQXB
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When Zia Ahmed, senior director of dining services at The Ohio State University (OSU), envisions the campus food of the future, he sees nothing but possibility. http://ow.ly/xBIj30fiQCy [reg]
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In the category of uniquely American flavors, one trifecta is instantly recognizable: Buffalo chicken wings http://ow.ly/JRbn30fivjA
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