Many people are fascinated by the job of a Flight Attendant. But just what is it that makes this job so exciting? We decided to simply ask one of our crews - find out more on our blog: http://bit.ly/1AijFAu
Sales Wick is SWISS Pilot - Senior First Officer Airbus - and delivers a great insight into his job and career: “These days, a flight to Berlin-Tegel is pretty much routine for me, but the one that took place on a cloudy Monday in October 2010 was a great day in my life. On that occasion I was able to take my first steps as an airline pilot.” Read his story on our blog: http://blog.swiss.com/en/?p=2910
News of the day: SWISS revealed as first airline in the world to take delivery and operate the Bombardier CSeries aircraft in first half of 2016. Don't miss the demonstration of first C-Series aircraft in Switzerland at SWISS headquaters next month, after its world debut at the International Paris Air Show.
Our Instagramer of the month for May is #FlightAttendant Pimantheb Flury. He has been flying short- and long-haul around the world since 2012, and now he wants to take you with him on his exciting travels. Be sure to follow @flyswiss on #Instagram and enjoy his pictures. Find out more about Pimantheb on our blog: http://blog.swiss.com/en/?p=2867
1000 tonnes of cargo are palletised every day. Our handling partner Cargologic employs a team of packaging pros for all its palleting needs. This task requires a good eye and experience to ensure that both larger and smaller freight can be packaged together as tightly and securely as possible. More information: www.world-of-swiss.com
SWISS Traditions: Enjoy savoury culinary delights from the canton of #Ticino On selected flights in Europe between 13 and 26 May we serve traditional “Palio di Mendrisio” dishes as a bread salad with Parma ham, artichoke and orange. On longer flights a main dish of “ossobuco” with polenta or wild garlic risotto with green asparagus is served, for dessert a delicious tiramisu ticinese.
Goods such as medical and bio-technological products, electronic components and fresh produce not only require fast transportation but also a constant temperature. Here’s a short film about how Swiss WorldCargo transports special containers for temperature-sensitive goods.
Oh, San Francisco: there are just so many reasons to fall instantly in love with you. With the May issue of our SWISS Magazine we show you one of the most beautiful cities in Northern California. Enjoy reading on board or online: http://bit.ly/SWISS-inflight-entertainment
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