“It took me about nine years to perfect my rib recipe… Now you can sink your choppers into some of the best bar-b-que on the planet, right here at Firefly’s... and the awards keep piling up to prove it!”
Walk into one of our restaurants and, in addition to receiving a warm welcome with Southern-style hospitality, you’ll be greeted by the mouthwatering aromas of authentic American bar-b-que.
We smoke our meats for up to 12 hours, blending apple, cherry and hickory woods to create the signature red smoke ring that identifies the genuine low-fire, slow-cooking process of true bar-b-que. We offer four different styles of ribs and mop sauces from around the South including North and South Carolina, Tennessee and Texas.
In addition to bar-b-cue, you’ll find many other Southern specialties on our menu including Cracklin’ Bread, Fried Chicken, Red Beans ‘n Rice, Sweet Potato Pecan Puddin’ and more!
Kick back, relax, and enjoy Firefly’s award-winning bar-b-que and Southern fare at our restaurant, take a feast home, or let us cater your next big party or get together.
Oh, and by the way... If you’re not that all-fired sure what the heck we’re talking about, then you may want to check out our Glossary, to learn what makes a Mop Sauce different from a Dry Mop or a Dry Rub, and why a Po’ Boy can make you feel mighty rich.