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Foodservice Equipment & Supplies
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McDonald’s could be buying a lot of new equipment. Existing home sales hit an 8-year high while first time jobless claims hit a 40-year low. Fast food employees in New York State may be earning $15 an hour. These stories and a whole lot more in This Week In Foodservice.
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This Week in Foodservice: Casual Dining Sales Soft, Fast-Casual Sales Still Strong, Lunch Traffic on Uptick and More
Knapp-Track reports casual dining sales remain soft. Technomic says fast-casual operations are still charging along with build-your-own concepts leading the way. The NPD Group finds lunch traffic around the world shows improvement. Hispanics are a great target audience for foodservice. These stories and a whole lot more This Week In Foodservice.
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At Technomic's annual Trends & Directions Conference in Chicago, representatives from the research firm did what they do best: outlined a handful of trending topics and backed them up with supporting data, an economic overview and even more data. Here's a look at a few factors that will influence the foodservice industry in the coming year.
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Full-service restaurant meals are no healthier than fast food; consumers are choosing to eat in restaurants more often rather than using takeout or delivery and a whole lot more This Week in Foodservice...
U.S. retail sales unexpectedly fall in June. The NPD Group reports more patrons are choosing to eat in restaurants. The FDA has postponed menu nutritional data posting requirements until December next year. Meals served at full-service restaurants are no healthier than those served at fast food operations. These stories and a whole lot more This Week In Foodservice.
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This Week in Foodservice: Sysco Bows Out of Merger, Hooters and Ruth’s Chris Remodeling and More - http://ow.ly/P2x8h
Restaurants are performing well in the minds of most consumers according to a recent study. Sysco bows out of the US Foods merger. Buffalo Wild Wings pleases guests by adding staff. Ruth’s Chris and Hooters are both investing heavily in remodeling. These stories and a whole lot more This Week In Foodservice.
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This Week in Foodservice: Casual Restaurant Sales Rise, McDonald's Closing Stores, Tablets Take Off and More - http://ow.ly/OJY9W
Knapp-Track finds causal restaurant same-store sales up slightly in May. Technomic reports restaurant same-store sales were up 4 percent in the first quarter. The number of restaurants increased 9,000 last year. A coalition has been created to fight NY Governor Cuomo’s plan to increase the state’s minimum wage. Food trucks could have sales of $2.7 billion in 2 years. These stories and a whole lot more in This Week In Foodservice.
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What Integrated Project Delivery Means for the Foodservice Industry - Foodservice Equipment & Supplies http://ow.ly/Ot0tg
With the principles of lean design and construction catching on in foodservice design, designers and kitchen equipment contractors need to work more efficiently with architects and other members of the project team. One approach that is growing in popularity is integrated project delivery.
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Six Key Trends Shaping the Foodservice Industry in 2015
With half of 2015 in the books, Chicago-based research firm Technomic took stock of the market forces and menu trends emerging in the foodservice industry and pinpointed six key trends impacting the foodservice industry.
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Excited to announced that FE&S received five Azbee Awards last week! Thanks so much to the American Society of Business Press Editors (ASBPE) for recognizing our hard work! And thanks so much to our readers for making it all possible. http://ow.ly/i/bWmCq
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Did you miss our free webcast Energy-Efficient Foodservice Equipment from Start to Finish? Check out our Storify: http://ow.ly/P3kdE
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FREE WEBCAST 6/30: Energy-Efficient Foodservice Equipment from Start to Finish http://ow.ly/OJYlx
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Breaking: Restaurant Industry Sales Expected to Increase in 2015 - http://ow.ly/OKkmY
Technomic projects restaurant industry sales will increase 5.3 percent in 2015 on a nominal basis. The Chicago-based foodservice market research firm made the announcement earlier today during its annual Trends and Directions Conference.
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Have them in circles
21 people
Rebecca Kilbreath's profile photo
ACityDiscount Restaurant Equipment's profile photo
Unified Brands's profile photo
Randall Shingler's profile photo
Eastman Manufacturing Inc's profile photo
Frigid Equipment's profile photo
deep's profile photo
Ice Machines Plus's profile photo
Western Commercial Services's profile photo
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Connecting foodservice operators, E&S manufacturers and dealers, and facility design consultants.
Introduction

FE&S delivers digital, print, custom and face-to-face information that meets the needs of its audience—the $8.3 billion foodservice equipment and supplies marketplace.