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Federazione Pasticceri
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The International Federation of Pastry Ice Cream and Chocolate is an association whose fundamental works are to carry out activities inherent to the development, extension and diffusion of know how, knowledge and experiences typical of confectionary internationally understood as confectionary art. It also plays a role in the development of the activity of bakers, ice cream makers, chocolatiers, cooks, sculptor/artists on a national and international level with the aim of ensuring the defense of social and professional values, morals and also to improve the prestige and image of the whole category. The association has as its purpose the professional formation, organization of events and fairs, the promotion and development of the handicraft sector typical of every nation. The Federation operates in areas such as: The International Federation of Pastry Ice Cream and Chocolate manages and organizes two World Championships at the Host Fiera Milano: - "The World Trophy of Pastry Ice Cream Chocolate" - "Cake Designers World Championship"
The International Federation of Pastry Ice Cream and Chocolate is an association whose fundamental works are to carry out activities inherent to the development, extension and diffusion of know how, knowledge and experiences typical of confectionary internationally understood as confectionary art. It also plays a role in the development of the activity of bakers, ice cream makers, chocolatiers, cooks, sculptor/artists on a national and international level with the aim of ensuring the defense of social and professional values, morals and also to improve the prestige and image of the whole category. The association has as its purpose the professional formation, organization of events and fairs, the promotion and development of the handicraft sector typical of every nation. The Federation operates in areas such as: The International Federation of Pastry Ice Cream and Chocolate manages and organizes two World Championships at the Host Fiera Milano: - "The World Trophy of Pastry Ice Cream Chocolate" - "Cake Designers World Championship"

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PASTRY WORLD CHAMPIONSHIP:

"THE WORLD TROPHY OF PASTRY ICE CREAM AND CHOCOLATE FIPGC 2019"
"CAKE DESIGNERS WORLD CHAMPIONSHIP FIPGC 2019 - PROMO VIDEO

"The World Trophy of Pastry Ice Cream and Chocolate" and “Cake Designers World Championship” are the two World Championships that the International Federation of Pastry Ice Cream and Chocolate organizes at the Host Fiera Milano. The competitors must face artistic and taste tests which will be evaluated by an international jury composed of the coaches of each participating team.

https://www.youtube.com/watch?v=W6qZhsa_mz0

#pastryworld #worldpastry #pastryworldchampionship #instagram #tagforlikes #chefsroll

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CORSI PASTICCERIA CAMPANIA

Nuovo patto di collaborazione stipulato tra la Federazione Internazionale Pasticceri e l’Azienda Piemme srl in Campania, divenendo una nuova sede ufficiale FIPGC.
Stilato il calendario corsi FIPGC Campania 2018.

#fip #pastrychef #corsipasticceria #formazione #altaformazione #scuolapasticceria
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Nuovo patto di collaborazione stipulato tra la Federazione Internazionale Pasticceri e l’Azienda Piemme srl in Campania, divenendo una nuova sede ufficiale FIPGC.
Stilato il calendario corsi FIPGC Campania 2018.

#fipgc #pastry #pasticceria #amazing
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23/05/18
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"THE WORLD TROPHY OF PASTRY ICE CREAM AND CHOCOLATE FIPGC 2019"
"CAKE DESIGNERS WORLD CHAMPIONSHIP FIPGC 2019 - PROMO VIDEO

"The World Trophy of Pastry Ice Cream and Chocolate" and “Cake Designers World Championship” are the two World Championships that the International Federation of Pastry Ice Cream and Chocolate organizes at the Host Fiera Milano. The competitors must face artistic and taste tests which will be evaluated by an international jury composed of the coaches of each participating team.

https://www.youtube.com/watch?v=W6qZhsa_mz0

#pastryshow #cakeshow #showcooking #chocolatelove #foodgasm #foods #foodpics

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CORSO PASTICCERIA PIEMONTE

Concluso il corso sulle monoporzioni e torte Moderne presso la scuola ufficiale FIPGC “ Passione Pasticceria” di Ivrea ( TO ), docente Fabio Orlando Equipe Eccellenza Internazionale FIPGC.
Si ringrazia per la perfetta organizzazione del corso, Daniele Russo delegato della provincia di Torino.
#fip #pastrychef #corsipasticceria #altaformazione #formazione
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CORSO PASTICCERIA PIEMONTE

Concluso il corso sulle monoporzioni e torte Moderne presso la scuola ufficiale FIPGC “ Passione Pasticceria” di Ivrea ( TO ), docente Fabio Orlando Equipe Eccellenza Internazionale FIPGC.
Si ringrazia per la perfetta organizzazione del corso, Daniele Russo delegato della provincia di Torino.
#fipgc #pastry #pasticceria #yummy
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23/05/18
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"THE WORLD TROPHY OF PASTRY ICE CREAM AND CHOCOLATE FIPGC 2019"
"CAKE DESIGNERS WORLD CHAMPIONSHIP FIPGC 2019 - PROMO VIDEO

"The World Trophy of Pastry Ice Cream and Chocolate" and “Cake Designers World Championship” are the two World Championships that the International Federation of Pastry Ice Cream and Chocolate organizes at the Host Fiera Milano. The competitors must face artistic and taste tests which will be evaluated by an international jury composed of the coaches of each participating team.

https://www.youtube.com/watch?v=W6qZhsa_mz0

#tartas #molecular #marketing #sweettooth #internationalpastryfederation #international
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