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Smoked cat, Stock fish, Snails, Cow skin, Dry Shrimps, Bonga fish, it is no longer "vegetable soup". The health benefits of the soup has been tainted with the slaughtered blood and flesh of a once living, breathing being added in to it.
When we begin to kill to satisfy cravings is when we twisted our fate from eternal life to slow, conquering death. As stated in the ingredients, the meats are optional. Not required. However, We fail to realize that it is the seasoning, i.e. dried and grounded herbs/roots that gives the pleasant taste and aroma that excites the taste buds. The okazi, Water leaf, Periwinkle, and Hot leaf all contribute to a long and healthy life since the body processes this much faster then any flesh we trick our
mouths to take in.
These vegetables are high in protein, high in minerals and vitamins in which gives the body all it needs to thrive. We should start to question our cravings and most importantly, question if it is really our cravings because each of the most popular meats we throw into our soups are known to carry parasites (worm). If you have been eating meat for over a decade and never cleansed the colon, the most worked (2nd to the heart) organ in the body, then the colon has built up layers upon layers of what is known as mucoid plaque which decreases the bodies ability to process out what the mouth has decided to put in, placing it to the side (literally) to come back to when YOU will stop eating long enough so it can deal with it. But realize, if this is the first time you are hearing about this plaque, then a simple water, juice, or vegetable fast well not eradicate this plaque. I know this because as like you, I thought this. Until I did my first colon cleanse after 2 years of transitioning to strictly vegetarian meals, the colon still carried this plaque within...
I'll light the gas lamp
- Teacher and Blogger at www.wivestownhallconnection.comBlogging, present
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- University Of Abuja
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