Profile cover photo
Profile photo
Eya Ayambem (Joy Ojay)
6,780 followers -
Eya Ayambem
Eya Ayambem

6,780 followers
About
Communities and Collections
View all
Posts

Post has attachment
Add a comment...

Post has attachment
OGBONO UZIZA SOUP
OGBONO UZIZA SOUP
wivestownhallconnection.com
Add a comment...

Post has attachment
Add a comment...

Post has attachment
If you love homemade pizza but cannot afford to make one yourself because of the absence of an oven, don't worry, with your

stove and cooking pot, your delicious pizza is ready the way you like it. Moist and fresh. This pizza on a stove top cooked faster than in an oven. it baked done in 10 minutes is amazing.



INGREDIENTS FOR NO OVEN PIZZA DOUGH:

1 cup flour

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 teaspoon yeast

1 cup warm water (100ml)



INGREDIENTS FOR NO OVEN PIZZA SAUCE:

1 tablespoon soya oil

1 small sized onion

1/2 seasoning cube

2 small tomato fruits

1 small red bell pepper

a pinch of thyme leaves

1/2 teaspoon oregano

2 teaspoons mayonnaise

1 tablespoon tomato ketchup



NOTE: You can multiply the ingredients by any number to get a bigger or much bigger stove and pot pizza.





TOPPINGS:

1/2 cup boiled shredded chicken

1/2 sausage (chopped)

Mozzarella cheese



DIRECTION:

1. Sieve flour into a bowl, add the salt, sugar and yeast, then mix very well.

2. Add the warm water and with your fingers, mix and knead for about 2 minutes. Then, mould into a ball, cover and keep aside for about 10 minutes.

4. While dough waits, heat the oil in a pot. I used a heavy base pot to prevent burning.

5. Add the onion, pepper, tomatoes, seasoning, thyme, oregano and stir very well. Add the mayonnaise, stir and add the ketchup. Check for taste and turn off the heat.

6. Bring out the waiting dough, flatten in a
HOW TO MAKE PIZZA WITH NO OVEN
HOW TO MAKE PIZZA WITH NO OVEN
wivestownhallconnection.com
Add a comment...

Post has attachment
Nigerian Kunu drink can also be made with dry corn flour, millet flour,
guinea corn flour and flour from other edible grains. Millet kunu is good for even weight losers because 100g serving contains just about 300 calories and we know that even a 1.5 litre kunun cannot contain that quantity of millet. I used about 1/2 kg (3 cups millet flour, 1400 calories) for this kunu and it produced 6 Liters. You cannot drink 6 litres in a day na. The common method of making these Nigerian grain drinks is by soaking the corn, millet Etc in water over night to ferment a bit before milling and processing.

For those who do not always have that access to the mill and love to enjoy Nigerian drinks, you can, anytime. Shop your grains in large quantity, Mill and preserve the flour in airtight containers. These flour can be used for making millet foo foo swallow and also processing into delicious gingered drinks like kunu aya and the rest of those yummy drinks. Since I'm on a weight loss journey, I decided to eat foo foo swallow with the less calories, since Eba and pounded yam are very heavy and grains have less. I milled some millet and kept in airtight containers for my swallow and that's what I have been using for sometime now until my baby asked for kunu and I said to myself. "Why can't I make this kunu drink from the already milled flour at home?"
Thought of how to go about getting that little fermented taste of kunu and went to work. The result is this delicious kunu, tasting the exact same way we know and nutritious too. Henceforth, no need shopping grains everytime the kids want kunu drink. With my flour at home, chilled kunu drink will always be available. Kids love love to drink, they sometimes enjoy fluids more than solids and without these homemade drinks, they'll just be loading on sodas.

INGREDIENTS:
For this delicious easy kunu drink, I used the following ingredients:
3 cups millet flour
2 cups dried sweet potatoes (Shop professional measuring cups)
1 teaspoon clove
1 cup dried ginger
1 cup granulated sugar
Water

PROCEDURE FOR MAKING NIGERIAN DRINKS WITH DRY FLOUR
1. Soak the
HOW TO MAKE KUNU DRINK FROM FLOUR
HOW TO MAKE KUNU DRINK FROM FLOUR
wivestownhallconnection.com
Add a comment...

Post has attachment
NIGERIAN FRIED NOODLES RECIPE 2
NIGERIAN FRIED NOODLES RECIPE 2
wivestownhallconnection.com
Add a comment...

Post has attachment
HOW TO BAKE SWEET POTATO ON A STOVE
HOW TO BAKE SWEET POTATO ON A STOVE
wivestownhallconnection.com
Add a comment...

Post has attachment
Lessons and reactions from fans below...
Add a comment...

Post has attachment
Acknowledging the vessel God used to bless her is a form of humility.. Read reactions below...
Add a comment...

Post has attachment
Every Nigerian tribe has a special way of making their own pepper soup and these are all great and nutritious. I have the ones I really really enjoy and some that I enjoy even more. Potash in pepper soup spice is a NO for me. I only use it when I cook isi ewu (Goat head). I have tried different brands

of shop bought pepper soup spices and discarded after just one time use, because I taste potash in them. Some I throw away because they do not give that traditional pepper soup flavour. After many attempts and talking with pepper soup spice sellers whose product I enjoy, I came up with the best Nigerian pepper soup spice mix money can buy. It's delicious, it's not too much, it doesn't have over dosage as you can use more to thicken a little or less for that very water pepper soup that I so love. Some pepper soup spice sellers will not give away their secret ingredients for anything sha. With my special spice mix, I don't need any other just yet.

Pepper soup spices are very expensive but we do not realise it because people don't cook this delicacy daily. If you are on a weight loss journey that needs good pepper soups, you'll spend so much to get a pepper soup spice quantity that fills even one cup. In some places, a thousand Naira worth of pepper soup spices may not fill one Universal measuring cup. With my pepper soup spice ingredients, you can make and store in airtight containers for upto a year. Pepper soup has no side effect o. Made from just herbs, spices and meats. With the right ingredients, I can eat Nigerian pepper soup daily.

Nigerian pepper soup has grown to become a stable Appetizer at events like weddings, birthday parties and even naming ceremonies. Guests rush the pepper soups before settling down for the mains like rice or foo foo. Pepper soup is great for detox and for weight loss. It's great for colds and nausea, helps restore appetite. Pregnant women especially enjoy pepper soups as the taste is neither too strong nor complicated.


INGREDIENTS FOR MY PEPPER SOUP SPICE MIX
These 4 ingredients combined, will give you the best Nigerian pepper
HOW TO MAKE MIX MY PEPPER SOUP SPICE
HOW TO MAKE MIX MY PEPPER SOUP SPICE
wivestownhallconnection.com
Add a comment...
Wait while more posts are being loaded