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Eva Kosmas Flores
270 followers
270 followers
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Eva's posts

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Peach & Blueberry Dutch Baby With Homemade Peach Jam + A Falk Copper Giveaway
The past couple weeks have been a continuous cycle of cooking, eating, plastering, eating, gardening,  emailing, and eating some more. My appetite has had a steep rise lately; I eat a meal and then an hour or two later I'm hungry again. And again. And again...

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Secret Supper | Thicket
A few weeks ago I hosted my fourth Secret Supper here in the pacific northwest. It was a celebration of spring, and staying true to this supper's 'Thicket' theme, we held it in a grove of birch trees next to a field at the beautiful Hood River Guest House ....

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Make-Ahead Roasted Stone Fruit & Bungalow Tea Punch
The past week has been pretty packed with work on the house; Jeremy and I refinished the hardwood floors of the second story last weekend and I've been plastering the bedroom for the past few days. It's a long process, but the results have been really encou...

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Barcelona Workshop + 2017 Workshops
Our workshop in Barcelona was a deep immersion in the food and culture of Sitges and the wine region of Penedés of Spain; we ate traditional Iberico ham, sausages, arroz con costillas, miel y mato, and many more delicious dishes. Linda Lomelino made cakes, ...

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Barcelona Workshop + 2017 Workshops
Our workshop in Barcelona was a deep immersion in the food and culture of Sitges and the wine region of Penedés of Spain; we ate traditional Iberico ham, sausages, arroz con costillas, miel y mato, and many more delicious dishes. Linda Lomelino made cakes, ...

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Barcelona Workshop + 2017 Workshops
Our workshop in Barcelona was a deep immersion in the food and culture of Sitges and the wine region of Penedés of Spain; we ate traditional Iberico ham, sausages, arroz con costillas, miel y mato, and many more delicious dishes. Linda Lomelino made cakes, ...

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Barcelona Workshop + 2017 Workshops
Our workshop in Barcelona was a deep immersion in the food and culture of the Sitges area of Spain; we ate traditional Iberico ham, sausages, arroz con costillas, miel y mato, and many more delicious dishes. Linda Lomelino made cakes, Patry Garica of Sabore...

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Grilled Peach Spiked Iced Tea
The sun has slowly but surely intensified its rays as we've gone deeper into summer, and while the garden is certainly enjoying it, my over-heated house and uncomfortable body is not. Temperatures like these are what makes me want to chop off all my hair, h...

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Golden Syrup Peach + Raspberry Pie With White Chocolate Mascarpone
Over the past three weeks the garden has gone from a tame line of tiny sprouts to a brambling overgrown brush thick with vegetables and weeds alike. After hosting another Secret Supper pop-up dinner this past weekend, my body was a little downtrodden and so...
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