Nir wanted the story published in all four languages to give individual workers an opportunity to place themselves within that bigger narrative. The Times has translated stories before, although not at this scale, and Nir says there’s an ongoing initiative to translate more Times stories.
While doing dogged shoe leather reporting for her New York Times investigative series on the exploitation of workers in the nail salon industry, Unvarnished, journalist Sarah Maslin Nir had unusually well-groomed nails. Getting interviews with salon workers--who often...
"Brand Ambassadors. Content Managers. Evangelists... These are all words that are often used to describe the constantly evolving social media manager of today. In order to be a successful one, he or she must take on a pretty demanding schedule of constant updates, meetings and tweets — all the while maintaining an effective online presence."
Here's an infographic, created by +Socialcast, that offers a glimpse inside a hardworking social media manager’s day.
Bill Simmons and ESPN launched Grantland on June 8, 2011. To say the journalistic-literary world hated it would be an overstatement, but not much of one. Business Insider summed up the initial reviews as
Add a comment...
We were unable to fetch any YouTube videos at this time. Please try again.
Videos are visible only to people they've been shared with.
We were unable to fetch any videos at this time. Please try again.
Don't let the lines scare you - they staff accordingly, so it moves faster than you might expect. At the same time, don't stop in if you just need to pick up something quickly. You'll have to go to the separate shop for wine as it's not connected here.
It's beer and waffles as a staple, so you can't go wrong. The added ingredients and other menu items are fresh/organic, so they have a clean taste rather than being cheap and oily. There are TVs, but it's not a sports bar.
The burger can be average, but sometimes it's much more than decent, especially when they crisp up the bacon real nice and chop it up before putting it on top of your cheeseburger. The pasta will hold you over and the sweets are a good portion of sugary goodness.