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Erin Wysocarski
Works at Olives for Dinner
Lives in Redondo Beach
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Erin Wysocarski

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Loaded Baked Potato Hash Brown Waffles
Makes one, six-inch waffle Time: about 30 minutes The idea of hash brown waffles certainly isn't mine  and, after seeing them all over pinterest lately, I decided to give them a try. Getting crispy not mushy hashbrowns is all down to washing off some of the...
Makes one, six-inch waffle. Time: about 30 minutes. The idea of hash brown waffles certainly isn't mine and, after seeing them all over pinterest lately, I decided to give them a try. Getting crispy not mushy hashbrowns is all down to washing off some of the starch then squeezing every drop of ...
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Erin Wysocarski

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Pulled Jackfruit Sandwiches with Red Cabbage Slaw
Makes about 4 sandwiches Time: 1 hour, 30 minutes Canned jackfruit is amazing.  You can dry it out and put it in tacos , use it as a crab analog ,  put it in a sa lad  and a bunch of other things . All you really need to do is find a can of it packed in eit...
Makes about 4 sandwiches. Time: 1 hour, 30 minutes. Canned jackfruit is amazing. You can dry it out and put it in tacos, use it as a crab analog, put it in a salad and a bunch of other things. All you really need to do is find a can of it packed in either brine or water, break up the flaky ...
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Erin Wysocarski

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Vegan with a Vengeance 10th Anniversary Edition | Review, Recipe and Giveaway!
A little over 10 years ago, I moved from the Southern part of the US to Boston with Jeff. I was so excited to start a new life in a new place with a new-to-me culture and scenery, and it seemed like nothing could stand in the way of my happiness. But fast f...
A little over 10 years ago, I moved from the Southern part of the US to Boston with Jeff. I was so excited to start a new life in a new place with a new-to-me culture and scenery, and it seemed like nothing could stand in the way of my happiness. But fast forward a few months later, ...
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Erin Wysocarski

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Vegan Chick'n and Waffles with Sriracha-Maple Syrup
Serves 2 Time: 1 hour A few months ago, I had the chick'n and waffles in a warm maple hot sauce at Crossroads in LA  and it was fantastic. Before that, I'd never had traditional chicken and waffles, but I get the allure: battered something with crispy-carby...
Serves 2. Time: 1 hour. A few months ago, I had the chick'n and waffles in a warm maple hot sauce at Crossroads in LA and it was fantastic. Before that, I'd never had traditional chicken and waffles, but I get the allure: battered something with crispy-carby something, smothered in butter and ...
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Erin Wysocarski

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Vegan Richa's Indian Kitchen | Review, Recipe + Giveaway!
When I found out that one of my favorite bloggers, Richa of veganricha.com , was writing a cookbook, I was so excited to see what she would come up with. I've been a regular reader for years and have always had luck with cooking from her blog, which is upda...
When I found out that one of my favorite bloggers, Richa of veganricha.com, was writing a cookbook, I was so excited to see what she would come up with. I've been a regular reader for years and have always had luck with cooking from her blog, which is updated often and also really gorgeous to ...
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Erin Wysocarski

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Vegan S'mores
Makes 10-12 large marshmallows Time: 15 minutes for fluff, or up to 10 hours to dry in dehydrator A few weeks ago, I started seeing lots of aquafaba -based marshmallow fluff and meringue recipes and photos pop up on some of the vegan blogs I follow. Althoug...
Makes 10-12 large marshmallows. Time: 15 minutes for fluff, or up to 10 hours to dry in dehydrator. A few weeks ago, I started seeing lots of aquafaba-based marshmallow fluff and meringue recipes and photos pop up on some of the vegan blogs I follow. Although I'm definitely not a baker or ...
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Erin Wysocarski

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I'm now a graduate of Rouxbe's Plant-Based Professional Certification Course!
I did it! I'm a graduate of Rouxbe's Plant-Based Professional Certification Course !  Since enrolling in the course six months ago , I have loved  immersing myself in Rouxbe tasks and lessons , learning and reviewing basic prep techniques , making original ...
But I think my favorite part was creating dishes for my final cooking assignment: making canapés! But, before I go into that, I just wanted to thank all of the Rouxbe chef instructors who gave such great feedback, guidance and encouragement throughout the course.
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Erin Wysocarski

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The Abundance Diet | Review + Recipe!
If you are familiar with and follow vegan blogs like I do, you've no doubt seen and read about Somer McCowan of Vedged Out 's inspirational, plant-based story. If not, check it out here .  Somer is a super-enthusiastic, super-sweet person who creates gorgeo...
If you are familiar with and follow vegan blogs like I do, you've no doubt seen and read about Somer McCowan of Vedged Out's inspirational, plant-based story. If not, check it out here. Somer is a super-enthusiastic, super-sweet person who creates gorgeous vegan and mostly gluten-free recipes.
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Rouxbe Update: 5 Months in!
My last five months as a student enrolled in  Rouxbe's Plant-Based Professional Certification Course  has been an incredible journey. I have enjoyed every single task, live interactive event, and even the stumbles and mistakes I've made along they way. All ...
My last five months as a student enrolled in Rouxbe's Plant-Based Professional Certification Course has been an incredible journey. I have enjoyed every single task, live interactive event, and even the stumbles and mistakes I've made along they way. All of these things combined have created the ...
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Erin Wysocarski

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Mastering the Art of Vegan Cooking | Review, Recipe + Giveaway!
One of the main misconceptions about eating vegan is that it's expensive, which can be true if you don't know how to shop correctly, use ingredients wisely and stock your vegan pantry like a champ. Like most misconceptions about veganism, the it's too expen...
One of the main misconceptions about eating vegan is that it's expensive, which can be true if you don't know how to shop correctly, use ingredients wisely and stock your vegan pantry like a champ. Like most misconceptions about veganism, the it's too expensive assumption has very little to do ...
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Erin Wysocarski

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Vida Vegan Con 2015 Recap
Two years ago, I attended my first Vida Vegan Con in Portland . At that time, I still felt like I was trying to figure out social media, recipe writing and development and food styling for the blog. The conference was not only immensely helpful with teachin...
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Erin Wysocarski

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Rouxbe Update: Task 271!
It's been about three months since I began Rouxbe's Plant-Based Professional Certification Course ! Read my previous updates about Rouxbe here .    Before we moved from Boston to LA, I worked for several years in the downtown's financial district, which was...
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People
Have her in circles
69 people
Zsu Dever's profile photo
Carrie Vibert's profile photo
Linda Krewson's profile photo
Kimberly Allison's profile photo
Nicole Hill's profile photo
Terra Kelly (CafeTerraBlog)'s profile photo
Graeme Miller's profile photo
Janice Brillinger's profile photo
Julia Arnold's profile photo
Work
Occupation
Blogger at Olives for Dinner
Employment
  • Olives for Dinner
    2011 - present
Basic Information
Gender
Female
Story
Introduction
I like food.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Redondo Beach
Previously
Boston