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Erin Wysocarski
Works at Olives for Dinner
Lives in Redondo Beach
87 followers|19,105,877 views
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Erin Wysocarski

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Mongolian Soy Curls
Time: 1 hour Serves 2 Think back to the last dish you ate that made you tip your head back, fist pump or maybe made you blurt out an expletive or two after the first bite?  This is one of those dishes that will make you do at least one, or maybe all three o...
Time: 1 hour. Serves 2. Think back to the last dish you ate that made you tip your head back, fist pump or maybe made you blurt out an expletive or two after the first bite? This is one of those dishes that will make you do at least one, or maybe all three of these.
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Erin Wysocarski

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Super-Versatile Crispy Tofu Cutlets
Makes 4 cutlets Time: 45 minutes Crispy tofu cutlets are easy to make, super versatile and get along well with any carby side and warm or roasted vegetable you put next to it.  This recipe is super basic and is meant to be tweaked around with as much as you...
Makes 4 cutlets. Time: 45 minutes. Crispy tofu cutlets are easy to make, super versatile and get along well with any carby side and warm or roasted vegetable you put next to it. This recipe is super basic and is meant to be tweaked around with as much as you like.
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Erin Wysocarski

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Vegan Salsa Con Queso
Makes approximately 2 cups of queso Time: Less than 30 minutes, plus an hour or two to allow the cheese to set Earlier this month, I posted a reader feedback survey and got back more than 200 responses from readers. It was great to have such honest and exte...
Makes approximately 2 cups of queso. Time: Less than 30 minutes, plus an hour or two to allow the cheese to set. Earlier this month, I posted a reader feedback survey and got back more than 200 responses from readers. It was great to have such honest and extensive feedback, and I was grateful ...
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Erin Wysocarski

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Superfoods 24/7 | Review, Recipe + Giveaway!
What are superfoods? For Jess Nadel, blogger at Cupcakes and Kale and author of the recently released cookbook  Superfoods 24/7 , they are whole, plant-based and nutrient-dense foods—all things that support a healthy lifestyle.  Knowing about and identifyin...
What are superfoods? For Jess Nadel, blogger at Cupcakes and Kale and author of the recently released cookbook Superfoods 24/7, they are whole, plant-based and nutrient-dense foods—all things that support a healthy lifestyle. Knowing about and identifying superfoods is one thing, ...
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Erin Wysocarski

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The Taco Cleanse | Review + Giveaway!
Born from a 2013 Vegan Mofo theme , which later morphed into a zine created by Austin-based taco scientists , The Taco Cleanse is now officially a cookbook! The Taco Cleanse is the definitive tortilla-based diet, proven to change your life and prevent or re...
Born from a 2013 Vegan Mofo theme, which later morphed into a zine created by Austin-based taco scientists, The Taco Cleanse is now officially a cookbook! The Taco Cleanse is the definitive tortilla-based diet, proven to change your life and prevent or reverse taco deficiency.
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Erin Wysocarski

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Vegan Pork Buns with Oyster Mushroom Bacon
Makes 35 buns Time 4 hours (to make the buns, some portions involve passive resting time), plus 30 minutes to make the oyster mushroom bacon) I love veganizing meat- and dairy-heavy dishes: it's an opportunity to be creative and produce dishes that allow me...
I love veganizing meat- and dairy-heavy dishes: it's an opportunity to be creative and produce dishes that allow me to stay in alignment with my strong belief that animals aren't food. Things like vegan burgers, cheese and bacon are always fun to recreate. It's less about trying to "make" food ...
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Erin Wysocarski

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Watermelon Tataki
Serves 4 as an appetizer Time: 20 minutes This tataki -style appetizer is really simple, visually stunning and delicious. Small slabs of watermelon are seared in a hot pan, which allows the sugars to caramelize on the outside, giving it a beautiful, dark-ma...
Serves 4 as an appetizer. Time: 20 minutes. This tataki-style appetizer is really simple, visually stunning and delicious. Small slabs of watermelon are seared in a hot pan, which allows the sugars to caramelize on the outside, giving it a beautiful, dark-marbled look all over.
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Erin Wysocarski

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CROSSROADS by Tal Ronnen | Review, Recipe + Giveaway!
Vegan food on its own is not inherently boring. But if a chef doesn't know how to prepare plant-based food correctly, he'll repeatedly churn out boring vegan dishes as an afterthought. This not only perpetuates the notion that things like undressed lettuce ...
Vegan food on its own is not inherently boring. But if a chef doesn't know how to prepare plant-based food correctly, he'll repeatedly churn out boring vegan dishes as an afterthought. This not only perpetuates the notion that things like undressed lettuce and tomatoes is an acceptable vegan ...
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Erin Wysocarski

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Vegan Dynamite Rolls
Makes 4 rolls Time: 45 minutes to an hour to make the rice, plus an hour to make and assemble the sushi I've cooked and burned rice on the stovetop exactly twice. After the second time, I bought a rice cooker and enjoy that babysitting or destroying rice is...
Makes 4 rolls. Time: 45 minutes to an hour to make the rice, plus an hour to make and assemble the sushi. I've cooked and burned rice on the stovetop exactly twice. After the second time, I bought a rice cooker and enjoy that babysitting or destroying rice is no longer a part of the process.
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Erin Wysocarski

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Five-Year Anniversary + a Giveaway!
Has it really been five years since we hit publish on our very first blog post ?  This past year has been great. In addition to writing more than 40 posts , I had the opportunity to take Rouxbe's Plant-Based Professional Online Course , we did some photogra...
Has it really been five years since we hit publish on our very first blog post? This past year has been great. In addition to writing more than 40 posts, I had the opportunity to take Rouxbe's Plant-Based Professional Online Course, we did some photography for VegNews and Go Gluten Free ...
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Erin Wysocarski

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2015 Vegan Cookbook Gift Guide
Since I began this blog, I've done more than 40 cookbook review posts . As a vegan blogger, supporting other vegan authors and endeavors as much as possible on this space and beyond  is important to me. The vegan community is small but strong and growing, a...
Since I began this blog, I've done more than 40 cookbook review posts. As a vegan blogger, supporting other vegan authors and endeavors as much as possible on this space and beyond is important to me. The vegan community is small but strong and growing, and supporting each other is critical to ...
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Erin Wysocarski

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2015 Vegan Thanksgiving Roundup!
I have so much to be thankful for this year. Although it's been full of ups and downs, I've had so many great opportunities come up, and have met a lot of great people along the way. I'm also thankful for this space ... I can't imagine this blog not being a...
I have so much to be thankful for this year. Although it's been full of ups and downs, I've had so many great opportunities come up, and have met a lot of great people along the way. I'm also thankful for this space ... I can't imagine this blog not being a part of my life—it's such a great ...
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People
Have her in circles
87 people
Jack Cain's profile photo
Ryan Patey's profile photo
Valrita Fournier's profile photo
Jodi Savard's profile photo
Stephanie Jackson's profile photo
Kathryn Grace's profile photo
J'Marinde Shephard's profile photo
Miriam Suggs's profile photo
angel silva's profile photo
Work
Occupation
Blogger at Olives for Dinner
Employment
  • Olives for Dinner
    2011 - present
Basic Information
Gender
Female
Story
Introduction
I like food.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Redondo Beach
Previously
Boston