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Erin Wysocarski
Works at Olives for Dinner
Lives in Redondo Beach
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Erin Wysocarski

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Vegan S'mores
Makes 10-12 large marshmallows Time: 15 minutes for fluff, or up to 10 hours to dry in dehydrator A few weeks ago, I started seeing lots of aquafaba -based marshmallow fluff and meringue recipes and photos pop up on some of the vegan blogs I follow. Althoug...
Makes 10-12 large marshmallows. Time: 15 minutes for fluff, or up to 10 hours to dry in dehydrator. A few weeks ago, I started seeing lots of aquafaba-based marshmallow fluff and meringue recipes and photos pop up on some of the vegan blogs I follow. Although I'm definitely not a baker or ...
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Erin Wysocarski

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Healthy Happy Vegan Kitchen | Review + Giveaway!
Superstar vegan blogger Kathy Patalsky— founder of  healthyhappylife.com ,  author of 365 Vegan Smoothies  and  curator of findingvegan.com —has just released her second cookbook, Healthy Happy Vegan Kitchen !  If you are already familiar with Kathy's work,...
Superstar vegan blogger Kathy Patalsky—founder of healthyhappylife.com, author of 365 Vegan Smoothies and curator of findingvegan.com—has just released her second cookbook, Healthy Happy Vegan Kitchen! If you are already familiar with Kathy's work, you know that her food is bright and fresh, ...
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Erin Wysocarski

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Rouxbe Update: Halfway Complete!
I am halfway through Rouxbe's Plant-Based Professional Certification Course ! Read my previous updates about Rouxbe here . When I put Halfway Complete ! into this blog post title, I was so happy looking back at my progress so far at Rouxbe—what I've achieve...
I am halfway through Rouxbe's Plant-Based Professional Certification Course! Read my previous updates about Rouxbe here. When I put Halfway Complete! into this blog post title, I was so happy looking back at my progress so far at Rouxbe—what I've achieved, the connections I've made, ...
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Erin Wysocarski

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Fire Noodles with Crispy Tofu
Serves 2 Time: 30 minutes As far as food preferences go, Jeff and I couldn't be more opposite. In addition to me being vegan and him being not-vegan, but always willing-to-eat-vegan-stuff-I-make , he eats the same meals day after day, and always at the same...
Serves 2. Time: 30 minutes. As far as food preferences go, Jeff and I couldn't be more opposite. In addition to me being vegan and him being not-vegan, but always willing-to-eat-vegan-stuff-I-make, he eats the same meals day after day, and always at the same time. I eat only when I'm hungry, ...
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Erin Wysocarski

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I'm by no means a professional cook, but I have been food blogging for several years, so I'm no stranger to the kitchen. Before I started Rouxbe, I wondered about the level of the class: would it be too basic? Too advanced? Would I just be ...
I'm by no means a professional cook, but I have been food blogging for several years, so I'm no stranger to the kitchen. Before I started Rouxbe, I wondered about the level of the class: would it be too basic? Too advanced? Would I just be blindly remaking recipes someone else wrote?
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Erin Wysocarski

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Several months ago, I tried a salt-roasting technique from the Vedge cookbook, and loved the silky texture that was coaxed out of this rock-hard root by simply ... 
Several months ago, I tried a salt-roasting technique from the Vedge cookbook, and loved the silky texture that was coaxed out of this rock-hard root by simply placing it on a bed of salt and slow-roasting it for a couple of hours. Since then, I've tried out a variation which involved encasing ...
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Erin Wysocarski

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Rouxbe Update: Task 271!
It's been about three months since I began Rouxbe's Plant-Based Professional Certification Course ! Read my previous updates about Rouxbe here .    Before we moved from Boston to LA, I worked for several years in the downtown's financial district, which was...
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Erin Wysocarski

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The Great Vegan Protein Book | Review + Giveaway!
Celine Steen and Tamasin Noyes did it first with Vegan Sandwiches Save the Day! , followed by Whole Grain Vegan Baking  and Vegan Finger Foods and have done it again with their newly released  The Great Vegan Protein Book !  But what do I mean by  it , anyw...
Celine Steen and Tamasin Noyes did it first with Vegan Sandwiches Save the Day!, followed by Whole Grain Vegan Baking and Vegan Finger Foods and have done it again with their newly released The Great Vegan Protein Book! But what do I mean by it, anyway? When Tami and Celine get together and ...
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Erin Wysocarski

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Easy Miso Soup
Yields: 4 cups Time: for heated dashi - 25 minutes Time: for chilled dashi - 12 hours There's not that much to making a good miso soup and there shouldn't be. Once you've made your vegan dashi , you'll just add in some miso paste , soy sauce and toasted ses...
Yields: 4 cups. Time: for heated dashi - 25 minutes. Time: for chilled dashi - 12 hours. There's not that much to making a good miso soup and there shouldn't be. Once you've made your vegan dashi, you'll just add in some miso paste, soy sauce and toasted sesame oil to the warmed broth, ...
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Erin Wysocarski

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Red Curry and Ginger Coconut Sauce
Serves 2 Time: 20 minutes Back in January, I posted about our 4-year bloggiversary , and asked what kind of dish you'd like to see made on this blog. As I randomly chose pad ped from the comments , my first thought was ... what is pad ped ? A quick google s...
Back in January, I posted about our 4-year bloggiversary, and asked what kind of dish you'd like to see made on this blog. As I randomly chose pad ped from the comments, my first thought was ... what is pad ped? A quick google search told me that it's a Thai dish with various vegetables and a ...
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Erin Wysocarski

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Salmon lox was one of those things that I used to eat a lot of as a pescetarian and think, "nope, never going to stop" as I ...
Salmon lox was one of those things that I used to eat a lot of as a pescetarian and think, "nope, never going to stop" as I piled it over a bagel smothered in cream cheese and topped with red onion and capers. I loved seeing pieces of if drenched in cream-based sauces over pasta, ...
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Erin Wysocarski

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Want to become a better plant-based cook? Rouxbe is offering $400 off full tuition for their May 7 seating between now and 11:59 pm PST February 24, 2015. #plantbasedpro   #rouxbe   #vegan  
What's happening in this picture? What does it make? Why am I doing this? This is from a mise en place exercise, based off one of my "go-to" dishes, and is one of the first tasks I've immersed myself in during my first two weeks at Rouxbe's Plant-Based Professional Online Certification Course.
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People
Have her in circles
57 people
Vida Vegan's profile photo
Jackie Sobon's profile photo
Amaan Mustafa's profile photo
Kimberly Allison's profile photo
Carolyn Scott-Hamilton's profile photo
Julia Arnold's profile photo
Richa Hingle's profile photo
Amanda Maguire (Pickles n Honey)'s profile photo
Kathryn Grace's profile photo
Work
Occupation
Blogger at Olives for Dinner
Employment
  • Olives for Dinner
    2011 - present
Basic Information
Gender
Female
Story
Introduction
I like food.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Redondo Beach
Previously
Boston