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Erin Wysocarski
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89 followers
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These soft and pillowy steamed buns are stuffed with pressed maitake, using a technique created by Derek Sarno over at Wicked Healthy. Genius in its simplicity, this method of preparation starts with a whole food ingredient (maitake clusters) that’s soaked in a brine, then weighted down in a hot cast iron pan until well-seared, then optionally baked to develop a dense, faux-meaty texture. It’s perfect for ...

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Check out my interview with Constanze of Seitan is My Motor as part of my Why I Cook series on Olives for Dinner!

http://olivesfordinner.com/2016/09/why-i-cook-interview-with-constanze-reichardt-of-seitan-is-my-motor.html 
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