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Erin Wysocarski
Works at Olives for Dinner
Lives in Redondo Beach
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Erin Wysocarski

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The Great Vegan Protein Book | Review + Giveaway!
Celine Steen and Tamasin Noyes did it first with Vegan Sandwiches Save the Day! , followed by Whole Grain Vegan Baking  and Vegan Finger Foods and have done it again with their newly released  The Great Vegan Protein Book !  But what do I mean by  it , anyw...
Celine Steen and Tamasin Noyes did it first with Vegan Sandwiches Save the Day!, followed by Whole Grain Vegan Baking and Vegan Finger Foods and have done it again with their newly released The Great Vegan Protein Book! But what do I mean by it, anyway? When Tami and Celine get together and ...
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Easy Miso Soup
Yields: 4 cups Time: for heated dashi - 25 minutes Time: for chilled dashi - 12 hours There's not that much to making a good miso soup and there shouldn't be. Once you've made your vegan dashi , you'll just add in some miso paste , soy sauce and toasted ses...
Yields: 4 cups. Time: for heated dashi - 25 minutes. Time: for chilled dashi - 12 hours. There's not that much to making a good miso soup and there shouldn't be. Once you've made your vegan dashi, you'll just add in some miso paste, soy sauce and toasted sesame oil to the warmed broth, ...
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Erin Wysocarski

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Red Curry and Ginger Coconut Sauce
Serves 2 Time: 20 minutes Back in January, I posted about our 4-year bloggiversary , and asked what kind of dish you'd like to see made on this blog. As I randomly chose pad ped from the comments , my first thought was ... what is pad ped ? A quick google s...
Back in January, I posted about our 4-year bloggiversary, and asked what kind of dish you'd like to see made on this blog. As I randomly chose pad ped from the comments, my first thought was ... what is pad ped? A quick google search told me that it's a Thai dish with various vegetables and a ...
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Erin Wysocarski

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Salmon lox was one of those things that I used to eat a lot of as a pescetarian and think, "nope, never going to stop" as I ...
Salmon lox was one of those things that I used to eat a lot of as a pescetarian and think, "nope, never going to stop" as I piled it over a bagel smothered in cream cheese and topped with red onion and capers. I loved seeing pieces of if drenched in cream-based sauces over pasta, ...
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Want to become a better plant-based cook? Rouxbe is offering $400 off full tuition for their May 7 seating between now and 11:59 pm PST February 24, 2015. #plantbasedpro   #rouxbe   #vegan  
What's happening in this picture? What does it make? Why am I doing this? This is from a mise en place exercise, based off one of my "go-to" dishes, and is one of the first tasks I've immersed myself in during my first two weeks at Rouxbe's Plant-Based Professional Online Certification Course.
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Erin Wysocarski

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I've been in a bit of a funk lately—lately meaning the past few months. When we first moved to LA's South Bay from Boston, I hopped right into ...
Serves 2. Time: 30 minutes, plus one hour to chill the crust mixture. I've been in a bit of a funk lately—lately meaning the past few months. When we first moved to LA's South Bay from Boston, I hopped right into a job search that seemed to take forever and when I finally secured a position I ...
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Have her in circles
47 people
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Zsu Dever's profile photo
Rachel Nielsen's profile photo
Vida Vegan's profile photo
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Erin Wysocarski

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Rouxbe Update: Halfway Complete!
I am halfway through Rouxbe's Plant-Based Professional Certification Course ! Read my previous updates about Rouxbe here . When I put Halfway Complete ! into this blog post title, I was so happy looking back at my progress so far at Rouxbe—what I've achieve...
I am halfway through Rouxbe's Plant-Based Professional Certification Course! Read my previous updates about Rouxbe here. When I put Halfway Complete! into this blog post title, I was so happy looking back at my progress so far at Rouxbe—what I've achieved, the connections I've made, ...
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Fire Noodles with Crispy Tofu
Serves 2 Time: 30 minutes As far as food preferences go, Jeff and I couldn't be more opposite. In addition to me being vegan and him being not-vegan, but always willing-to-eat-vegan-stuff-I-make , he eats the same meals day after day, and always at the same...
Serves 2. Time: 30 minutes. As far as food preferences go, Jeff and I couldn't be more opposite. In addition to me being vegan and him being not-vegan, but always willing-to-eat-vegan-stuff-I-make, he eats the same meals day after day, and always at the same time. I eat only when I'm hungry, ...
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Erin Wysocarski

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I'm by no means a professional cook, but I have been food blogging for several years, so I'm no stranger to the kitchen. Before I started Rouxbe, I wondered about the level of the class: would it be too basic? Too advanced? Would I just be ...
I'm by no means a professional cook, but I have been food blogging for several years, so I'm no stranger to the kitchen. Before I started Rouxbe, I wondered about the level of the class: would it be too basic? Too advanced? Would I just be blindly remaking recipes someone else wrote?
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Erin Wysocarski

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Several months ago, I tried a salt-roasting technique from the Vedge cookbook, and loved the silky texture that was coaxed out of this rock-hard root by simply ... 
Several months ago, I tried a salt-roasting technique from the Vedge cookbook, and loved the silky texture that was coaxed out of this rock-hard root by simply placing it on a bed of salt and slow-roasting it for a couple of hours. Since then, I've tried out a variation which involved encasing ...
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Hearts of palm are magic: if it's a faux-fishy texture you're after, use it to make vegan tuna salad. If you're looking for a faux-crabby quality, use it to make vegan crab cakes. But if you want something reminiscent of flaky white fish, use it to ...
Hearts of palm are magic: if it's a faux-fishy texture you're after, use it to make vegan tuna salad. If you're looking for a faux-crabby quality, use it to make vegan crab cakes. But if you want something reminiscent of flaky white fish, use it to make these beer-battered faux fillets.
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Half lifestyle guide and half cookbook, Going Vegan by Joni Marie Newman and Gerrie Lynn Adams is a great resource for ...
Half lifestyle guide and half cookbook, Going Vegan by Joni Marie Newman and Gerrie Lynn Adams is a great resource for the veg-curious, those who are new to veganism or vegans who are fans of easy, no-fuss vegan cooking. What makes GV different from other vegan primers is that it's written from ...
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People
Have her in circles
47 people
Jeni Eggen's profile photo
Jackie Sobon's profile photo
Zsu Dever's profile photo
Rachel Nielsen's profile photo
Vida Vegan's profile photo
Amy Gedgaudas's profile photo
Carolyn Scott-Hamilton's profile photo
Cadry Nelson's profile photo
Caitlin M (The Vegan Chickpea)'s profile photo
Work
Occupation
Blogger at Olives for Dinner
Employment
  • Olives for Dinner
    2011 - present
Basic Information
Gender
Female
Story
Introduction
I like food.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Redondo Beach
Previously
Boston