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Erin Wysocarski
Works at Olives for Dinner
Lives in Redondo Beach
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Erin Wysocarski

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Vegan with a Vengeance 10th Anniversary Edition | Review, Recipe and Giveaway!
A little over 10 years ago, I moved from the Southern part of the US to Boston with Jeff. I was so excited to start a new life in a new place with a new-to-me culture and scenery, and it seemed like nothing could stand in the way of my happiness. But fast f...
A little over 10 years ago, I moved from the Southern part of the US to Boston with Jeff. I was so excited to start a new life in a new place with a new-to-me culture and scenery, and it seemed like nothing could stand in the way of my happiness. But fast forward a few months later, ...
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Erin Wysocarski

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Vegan Chick'n and Waffles with Sriracha-Maple Syrup
Serves 2 Time: 1 hour A few months ago, I had the chick'n and waffles in a warm maple hot sauce at Crossroads in LA  and it was fantastic. Before that, I'd never had traditional chicken and waffles, but I get the allure: battered something with crispy-carby...
Serves 2. Time: 1 hour. A few months ago, I had the chick'n and waffles in a warm maple hot sauce at Crossroads in LA and it was fantastic. Before that, I'd never had traditional chicken and waffles, but I get the allure: battered something with crispy-carby something, smothered in butter and ...
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Erin Wysocarski

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Vegan Richa's Indian Kitchen | Review, Recipe + Giveaway!
When I found out that one of my favorite bloggers, Richa of veganricha.com , was writing a cookbook, I was so excited to see what she would come up with. I've been a regular reader for years and have always had luck with cooking from her blog, which is upda...
When I found out that one of my favorite bloggers, Richa of veganricha.com, was writing a cookbook, I was so excited to see what she would come up with. I've been a regular reader for years and have always had luck with cooking from her blog, which is updated often and also really gorgeous to ...
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Vegan S'mores
Makes 10-12 large marshmallows Time: 15 minutes for fluff, or up to 10 hours to dry in dehydrator A few weeks ago, I started seeing lots of aquafaba -based marshmallow fluff and meringue recipes and photos pop up on some of the vegan blogs I follow. Althoug...
Makes 10-12 large marshmallows. Time: 15 minutes for fluff, or up to 10 hours to dry in dehydrator. A few weeks ago, I started seeing lots of aquafaba-based marshmallow fluff and meringue recipes and photos pop up on some of the vegan blogs I follow. Although I'm definitely not a baker or ...
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Erin Wysocarski

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Healthy Happy Vegan Kitchen | Review + Giveaway!
Superstar vegan blogger Kathy Patalsky— founder of  healthyhappylife.com ,  author of 365 Vegan Smoothies  and  curator of findingvegan.com —has just released her second cookbook, Healthy Happy Vegan Kitchen !  If you are already familiar with Kathy's work,...
Superstar vegan blogger Kathy Patalsky—founder of healthyhappylife.com, author of 365 Vegan Smoothies and curator of findingvegan.com—has just released her second cookbook, Healthy Happy Vegan Kitchen! If you are already familiar with Kathy's work, you know that her food is bright and fresh, ...
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Rouxbe Update: Halfway Complete!
I am halfway through Rouxbe's Plant-Based Professional Certification Course ! Read my previous updates about Rouxbe here . When I put Halfway Complete ! into this blog post title, I was so happy looking back at my progress so far at Rouxbe—what I've achieve...
I am halfway through Rouxbe's Plant-Based Professional Certification Course! Read my previous updates about Rouxbe here. When I put Halfway Complete! into this blog post title, I was so happy looking back at my progress so far at Rouxbe—what I've achieved, the connections I've made, ...
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Erin Wysocarski

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Rouxbe Update: 5 Months in!
My last five months as a student enrolled in  Rouxbe's Plant-Based Professional Certification Course  has been an incredible journey. I have enjoyed every single task, live interactive event, and even the stumbles and mistakes I've made along they way. All ...
My last five months as a student enrolled in Rouxbe's Plant-Based Professional Certification Course has been an incredible journey. I have enjoyed every single task, live interactive event, and even the stumbles and mistakes I've made along they way. All of these things combined have created the ...
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Mastering the Art of Vegan Cooking | Review, Recipe + Giveaway!
One of the main misconceptions about eating vegan is that it's expensive, which can be true if you don't know how to shop correctly, use ingredients wisely and stock your vegan pantry like a champ. Like most misconceptions about veganism, the it's too expen...
One of the main misconceptions about eating vegan is that it's expensive, which can be true if you don't know how to shop correctly, use ingredients wisely and stock your vegan pantry like a champ. Like most misconceptions about veganism, the it's too expensive assumption has very little to do ...
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Vida Vegan Con 2015 Recap
Two years ago, I attended my first Vida Vegan Con in Portland . At that time, I still felt like I was trying to figure out social media, recipe writing and development and food styling for the blog. The conference was not only immensely helpful with teachin...
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Erin Wysocarski

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Rouxbe Update: Task 271!
It's been about three months since I began Rouxbe's Plant-Based Professional Certification Course ! Read my previous updates about Rouxbe here .    Before we moved from Boston to LA, I worked for several years in the downtown's financial district, which was...
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The Great Vegan Protein Book | Review + Giveaway!
Celine Steen and Tamasin Noyes did it first with Vegan Sandwiches Save the Day! , followed by Whole Grain Vegan Baking  and Vegan Finger Foods and have done it again with their newly released  The Great Vegan Protein Book !  But what do I mean by  it , anyw...
Celine Steen and Tamasin Noyes did it first with Vegan Sandwiches Save the Day!, followed by Whole Grain Vegan Baking and Vegan Finger Foods and have done it again with their newly released The Great Vegan Protein Book! But what do I mean by it, anyway? When Tami and Celine get together and ...
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Easy Miso Soup
Yields: 4 cups Time: for heated dashi - 25 minutes Time: for chilled dashi - 12 hours There's not that much to making a good miso soup and there shouldn't be. Once you've made your vegan dashi , you'll just add in some miso paste , soy sauce and toasted ses...
Yields: 4 cups. Time: for heated dashi - 25 minutes. Time: for chilled dashi - 12 hours. There's not that much to making a good miso soup and there shouldn't be. Once you've made your vegan dashi, you'll just add in some miso paste, soy sauce and toasted sesame oil to the warmed broth, ...
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People
Have her in circles
64 people
Compassionate Fitness's profile photo
Ⓥ ultimateⓋveganⓋworld's profile photo
Cadry Nelson's profile photo
Amy Gedgaudas's profile photo
Healthy Smoothies For Weight Loss's profile photo
Deborah Brister's profile photo
Joi Wolf's profile photo
Vegan Yack Attack's profile photo
Rachel Nielsen's profile photo
Work
Occupation
Blogger at Olives for Dinner
Employment
  • Olives for Dinner
    2011 - present
Basic Information
Gender
Female
Story
Introduction
I like food.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Redondo Beach
Previously
Boston