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Erin Postlethwaite
Works at British Columbia Cancer Agency
Attended British Columbia Institute of Technology
Lives in Vancouver
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Erin Postlethwaite

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Here's one for everyone...lol
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Erin Postlethwaite

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Erin Postlethwaite

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#Vancouver  
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cool photo
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Health Benefits of Pumpkin Seeds : http://goo.gl/uBji3Y
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Erin Postlethwaite

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You've seen the first impressions. You've tried the app yourself. Now check out some of the awesome advanced features tucked inside the new Google Photos.

(Warning: Some of these may blow your mind.)
You've seen the first impressions. You've tried the app yourself. Now check out some of the awesome advanced features tucked inside the new Google Photos.
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Stephen Colbert - Ottawa Shooting - Sings Nationa…: http://youtu.be/ozH7hE-wMSU
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#VinceVaughn and #ColinFarrell have joined the #TrueDetective Season 2 cast.

Vince Vaughn's 10 Best Movies > http://tmto.es/BT9f8
Colin Farrell's 10 Best Movies > http://tmto.es/BT9gx
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Erin Postlethwaite

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Coconut Lime Raspberry Chia Pudding – the ultimate guiltless gluten-free, dairy-free dessert!

http://www.skinnytaste.com/2014/08/coconut-lime-raspberry-chia-pudding.html
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Erin Postlethwaite

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Raw Vegan Carrot Cake
By Christine Roseberry
Yield: 8 servings

For the carrot cake:
- 2 cups carrot pulp (see note below for instructions on using whole carrots)
- 1/2 cup pecans, soaked 6+ hours, drained & rinsed
- 1 cup Medjool dates, pitted
- 1/2 cup shredded coconut
- 1 Fuji apple, cored and cut into medium size pieces
- 1 quarter size chunk of ginger
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon

For the frosting:
- 1 1/4 cup cashews, soaked 6+ hours, drained and rinsed
- 1/2 teaspoon vanilla powder
- 1 tablespoon + 2 teaspoon lemon juice
- 3 Medjool dates, pitted
- 1/3 cup water, more or less for desired consistency

1. For the frosting: In a high-speed blender blend all the above frosting ingredients, minus the water. Add the water in slowly using just enough to blend making it creamy. Pour into a small bowl and set aside.

2. For the cake: Place the chunks of apple into the food processor. Blend until it becomes coarsely shredded. Be careful not to over process. It should be coarse pieces. Then add the carrot pulp along with all the rest of the ingredients above for the cake mix. Pulse until it becomes a coarse sticky mix. Once again, make sure to not over process.

NOTE: If using whole carrots cut them into medium size chunks and add them with the apple to blend, making coarse pieces.

Line an 8x8 glass baking dish with wax paper. Press the mix evenly into the dish, then add the frosting generously on top. Place in freezer for about one hour. Take out of the fridge and let it sit for about 25 minutes before eating. Sprinkle cinnamon on top and voila'!

http://kriscarr.com
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People
In her circles
249 people
Work
Occupation
PET Technologist
Employment
  • British Columbia Cancer Agency
    PET Technologist, 2010 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Vancouver
Previously
nelson, bc
Links
Story
Tagline
Radiation Junky
Education
  • British Columbia Institute of Technology
    Nuclear Medicine, 2006 - 2008
  • LV Rogers
    High School, 1997
Basic Information
Gender
Female
Relationship
Married
Other names
Erin Davey