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Erik Wolf
Works at World Food Travel Association
Lives in Portland OR USA
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Erik Wolf

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Was recently interviewed in this article
There are some guests who are happy to eat at their favorite restaurant chain when they’re on vacation. However, as the millennial segment continues its quest to make every trip an experience, it is becoming clearer than ever that, in many cases, a Big Mac simply won’t do. Increasingly, guests want to meet the chef who created the menu, talk coffee brewing techniques with a hotel’s barista, and get a taste of the best wine ...
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Erik Wolf

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Will we see you there?
You don't want to miss Oregon's largest entrepreneurial gala, coming up on October 22. Enter to win two tickets to this high-profile event so you can join over 500 locals business leaders to celebrate the entrepreneurs who are putting Oregon on the map.
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Erik Wolf

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For all Portlanders who know esteemed local chef Ross Pullen ...
Share in a vintage chef's food adventure, become part of the creation-Ross' chef friendly kitchen. | Crowdfunding is a democratic way to support the fundraising needs of your community. Make a contribution today!
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Erik Wolf

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For food and drink travelers, this will be helpful for menus and signage, among other things.
For several years when I was deputy travel editor at The Times, we ran a weekly slot in which we invited readers to share their favourite travelling tips. Most were
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Erik Wolf

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Nice!
When travelling consumers take their eating behaviours with them. Issues like allergies and dietary preferences are to be consider when wooing new customers
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Erik Wolf

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Our latest & greatest ....
March 2015 Newsletter In This Issue: JOIN US: Online Food Travel Summit April 9 & 10 FoodWorx Was Amazing! Call for RFPs: FoodTrekking North America SavorSearch Open For Business – Signup Now Get the 2015 FoodTrekking Monitor – Food Tourism Industry Report Congratulations to 2 New CCTP Graduates Do More: Start an Area Consulate orread more
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Erik Wolf

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Just in case you weren't aware ....
The World Food Travel Association is looking for the world's best food travel destinations, food/drink tours, wineries, breweries and dining experiences.
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Erik Wolf

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As the food movement grows, the demand for college and university classes focusing on food systems is overflowing.
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It’s Not a Meal It’s a Memory Learn about this & more on food & drink tourism at World Travel Market http://bit.ly/1NUDyQi via World Travel Market​
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Erik Wolf

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If you would like to meet with me at WTM in November, please contact me to arrange.
When travelling consumers take their eating behaviours with them. Issues like allergies and dietary preferences are to be consider when wooing new customers
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We're pleased to announce our new partnership with World Travel Market (London). Here's what they posted about food tourism today.
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Erik Wolf

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We cannot endorse a company that violated the terms of the exhibitor purchase agreement for the FoodWorx conference, saying that products were never provided when the conference hasn't even happened yet. Lying about a purchase status is fraud.
ABOUT HEALTHY COFFEE MATTERS As an Independent Distributor, Healthy Coffee Matters, LLC is well positioned in three mega-billion dollar industries: Coffee, Wellness and Energy Drinks. We have singl...
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Maura White's profile photoErik Wolf's profile photo
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No, we're stating that. They canceled the charge for their exhibitor booth (they decided back in July and were paid up). They claimed the "goods were not delivered".  So essentially they lied to their credit card company and committed fraud by doing so. They had already been receiving promotion on the FoodWorx website since it was live. And how can one deliver the event booth 2 months before the event? So disappointing that they had to lie to their credit card company to get out of it, and even more disappointing that we as a merchant have no recourse when selling "intangible goods". Everyone has their own business style. Theirs is not one we choose to have anything to do with.
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  • World Food Travel Association
    Executive Director, 2003 - present
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Fanatic preservationist and promoter of food cultures worldwide.
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
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