The good stuff: Campos coffee, quick and lovely service, inventive menu. My partner had mixed mushrooms with mozzarella side and I had good old porridge. The mushrooms were super tasty. So here comes the bad: only one slice of toast with mushrooms is kinda stingy. This is a dish that needs bread to carry it. The porridge was stock standard and at $15 I would have expected poached fruit, maybe some culis and definitely some warm milk on the side.
Public - a month ago