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The pots-and-pans-free breakfast: http://trib.al/WEqjosg
These make-ahead packs are perfect for camping trips as well as quick and easy breakfasts on the go. The Mexican-inspired ingredients are topped with baked eggs and served with tortillas for a hearty morning meal.
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What's the one cookbook recipe you can't live without? http://trib.al/mREqcbs
Some recipes always turn out great. Others change how we cook forever.
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Pat Russell's profile photoRichard Burgess's profile photo
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Pickle, everything: http://trib.al/e2XlJpt
The easiest way to preserve summer's flavors? Quick pickle them.
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Peeling garlic before pressing? Don't bother: http://trib.al/9Z2XcHN
It takes the garlic press from unnecessary to unparalleled.
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Risa Golding's profile photomarcie Catanese Strelka's profile photoNick Ogurtsov's profile photo
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Sometimes the easiest peel,cut or press vegetables devices make it even harder, keep it simple, use your hands
Eyes and knife safely
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This is no ordinary iced tea: http://trib.al/qfiMOc9
Because summer isn't going to cool down itself.
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The ULTIMATE breakfast: http://trib.al/q0XnARJ
A master frittata recipe, and six ways to customize it for breakfast, lunch, or dinner.
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Move over, sriracha. These hot sauces want to play: http://trib.al/Vnw2ZGQ
Sriracha's great and all, but we've moved on.
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Scot Duke's profile photoChris Szc's profile photo
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Consider this the ultimate recipe for the ultimate summer cocktail: http://trib.al/uNbWqap
This drink was dreamed up in Los Angeles in the 1940s by businessman John Martin, who was desperately trying to sell Smirnoff vodka. It so happened that Jack Morgan, owner of the Cock'n Bull, was trying to sell a ginger beer he had recently concocted. The two got together and tracked down a company that had a surplus of mugs, and they had a logo of a kicking mule stamped onto them. A drink was born ...
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Steak night just got a whole lot cheaper: http://trib.al/mv6jE7O
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REVEREND SABRINA BASKIN's profile photoCarol W's profile photosaber hafiz's profile photoRichard Burgess's profile photo
Lu Dwig
 
sounds interesting in english but how do this parts called in all the other language 
for example in german?
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So easy, so delicious: http://trib.al/NWlxsrk
The secret ingredient is right there in the sandwich's name.
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Paul Sveda's profile photoIsmael Aslani's profile photo
 
I grew up with buttered European sandwhiches. Delicious is not the word I'd use. Revolting is more apt. What's wrong with you? It's almost as bad as mayo and cheese sandwiches. 
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1 cup of hot water=a better office lunch: http://trib.al/kcyGxf7
All you need for an better lunch at the office is… hot water. Here's how to hack everything from a soft-boiled egg to DIY rice noodles.
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Helping home cooks since 1995.