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You still have time to make this for breakfast.
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Gehad Emam's profile photo
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@ زلغغ
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We're so making this for lunch today.
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‫حسين العراقي‬‎'s profile photo‫نور القمر‬‎'s profile photo
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حلووة
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Do you have milk, cream, white vinegar, and salt? Then you have cheese.
Four ingredients you probably already have come together for this simple cheese.
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Sometimes, it really pays to DIY:
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Jason Allen's profile photo
 
While I agree that it is generally cheaper to make food at home rather than buy it prepackaged, this article is overstating it. My town doesn't even have a Whole Foods, and I can pick up a jar of "gourmet" salsa for under $4. The store brand is about $2.50.
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Trying to be a better cook? Get your pans dirty. Really dirty.
Stop worrying about the best way to clean your beloved well-worn baking sheet. It's perfect, just the way it is.
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Rebecca Denmon's profile photoJason Allen's profile photo
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My pans are 8 years old and look as shiny as the day I bought them. I use parchment paper every time I bake for easy, no scrub cleanup.
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It's better than take-out. Almost.
The secrets to cooking lighter, fresher, better Pad Thai at home
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You deserve the best coffee.
Think French presses look like medieval torture devices? They're the easiest, best way to make coffee at home.
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Jamela Ali's profile photo
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جادت
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Important weekend reading.
Perfectly creamy scrambled eggs take just three ingredients (eggs, salt, and butter) and a bit of patience.
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Noor Abdullah's profile photo
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هههههه
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It's not just a towel. It's an appliance.
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Rebecca Denmon's profile photoKelly ann Stephens's profile photo
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Teddy bear
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Best part: it works with any muffin recipe.
Cream cheese—yes, the silky smooth bagel topping—adds a luxurious new layer to any breakfast muffin.
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For sandwiches, salads, and scooping.
There's pita and then there's every other bread.
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تايوين

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If you put this herb in your egg salad, you're already ahead of the game. http://trib.al/JnsddSo
So easy you can do it without a recipe. Please don't skimp on the mayo.
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Yummy food 
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Helping home cooks since 1995.