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Enoch Lau
Works at Google
Attended University of Sydney
1,996 followers|1,241,470 views
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Enoch Lau

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In 2005, Google bought a tiny mobile software company named Android, and almost nobody in the technology industry saw its potential — not even Eric Schmidt, Google's chairman and then chief executive. “One day Larry and Sergey bought Android, and I didn't even notice,” Mr. Schmidt told reporters ...
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TL;DR Suggestion is that engineering work that is societally useful is more attractive.
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So more saving the world, less high frequency trading?
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Enoch Lau

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reviewed:
Tim Ho Wan @ Chatswood
2067, 1 Railway St, Chatswood NSW 2067
Much hyped, Tim Ho Wan in Sydney is a not entirely faithful reproduction of the Hong Kong franchise. We had a whole variety of things – on the plus side, their famed pork buns had a great texture with that flaky crumb on the outside; on the downside, the glutenous rice was way too mushy. Other yum cha staples were good but otherwise unremarkable; there is better yum cha to be found in Sydney.
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She covers things that are problematic with the portrayal of Asians in the media, and her personal experience of that.
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reviewed:
Chin Chin Restaurant
125 Flinders Lane, Melbourne VIC 3000
Tasty, well-presented dishes that generally draws from south-east Asian flavours – the soft shell crab in the dry curry was particularly succulent. On the whole though, it suffers a little from a flaw often seen in modern takes of Asian food – heavy-handedness, the balance of flavours a little askew.
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Have him in circles
1,996 people
Mark Phelan's profile photo
N. Robertson Diane's profile photo
Tormod Kvalheim's profile photo
Hagit “Vickie” Katzenelson's profile photo
Tedj MEABIOU's profile photo
Pedro Tomaz Alves's profile photo
Troy Miller's profile photo
Anh Pham's profile photo
Drew Helgeson's profile photo
Education
  • University of Sydney
    Computer Science / Law, 2004 - 2009
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Work
Occupation
Software Engineer
Employment
  • Google
    Software Engineer, 2011 - present
  • University of Sydney
    Software Developer, 2009 - 2011
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Male
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  • AlphaBear
Good, friendly service.
Public - a month ago
reviewed a month ago
Much hyped, Tim Ho Wan in Sydney is a not entirely faithful reproduction of the Hong Kong franchise. We had a whole variety of things – on the plus side, their famed pork buns had a great texture with that flaky crumb on the outside; on the downside, the glutenous rice was way too mushy. Other yum cha staples were good but otherwise unremarkable; there is better yum cha to be found in Sydney.
Public - a month ago
reviewed a month ago
Friendly, competent service, at a good price, and with a good turnaround time.
Public - 4 months ago
reviewed 4 months ago
It's exciting that the people behind Mamak are branching out into other Malaysian dishes, and the choices on the menu got me pretty excited. The good: the Ipoh hor fun had a deliciously intense prawn flavour and I found myself reaching for more. The less good: the texture of the shredded meat in the assam laksa wasn't quite right, and there's better char kuey teow to be found elsewhere. Overall, still looking forward to trying their other dishes.
Public - 6 months ago
reviewed 6 months ago
372 reviews
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Tasty, well-presented dishes that generally draws from south-east Asian flavours – the soft shell crab in the dry curry was particularly succulent. On the whole though, it suffers a little from a flaw often seen in modern takes of Asian food – heavy-handedness, the balance of flavours a little askew.
Public - 3 months ago
reviewed 3 months ago
Friendly and competent service, with reasonable prices on frames and lenses.
Public - 6 months ago
reviewed 6 months ago
The chicken is really just an excuse to eat more of that delicious garlic sauce. The chicken itself was a little on the dry side but the skin was well barbecued. Chips were good, but note: a large serving is really quite large!
Public - 6 months ago
reviewed 6 months ago