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Enoch Lau
Works at Google
Attended University of Sydney
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Enoch Lau

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Good recap if you can't remember what happened last season.

The Idiot's Guide to Game of Thrones (Season 4): https://youtu.be/MynQ4k6Xu8Y
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My apartment's pool :)
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Enoch Lau

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bazel - Correct, reproducible, and fast builds for everyone.
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"What's good about Hong Kong people... they try to be trendy, no matter what age they are"

Street Fashion in Hong Kong | Intersection | The New York Times: https://youtu.be/_JQC3wpYdmA
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Have him in circles
2,002 people
Pavel Supanenka's profile photo
Robyn Gray's profile photo
Azevedo Alves Gabrielle's profile photo
Arthur Rimbun's profile photo
Pedro Elvas's profile photo
Chris Rebstock's profile photo
Phillip “Molly” Malone's profile photo
Mark Phelan's profile photo
Shawn Sieg's profile photo
Education
  • University of Sydney
    Computer Science / Law, 2004 - 2009
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Occupation
Software Engineer
Employment
  • Google
    Software Engineer, 2011 - present
  • University of Sydney
    Software Developer, 2009 - 2011
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Male
Friendly, competent service, at a good price, and with a good turnaround time.
Public - 3 weeks ago
reviewed 3 weeks ago
Friendly and competent service, with reasonable prices on frames and lenses.
Public - 3 months ago
reviewed 3 months ago
The chicken is really just an excuse to eat more of that delicious garlic sauce. The chicken itself was a little on the dry side but the skin was well barbecued. Chips were good, but note: a large serving is really quite large!
Public - 3 months ago
reviewed 3 months ago
369 reviews
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It's exciting that the people behind Mamak are branching out into other Malaysian dishes, and the choices on the menu got me pretty excited. The good: the Ipoh hor fun had a deliciously intense prawn flavour and I found myself reaching for more. The less good: the texture of the shredded meat in the assam laksa wasn't quite right, and there's better char kuey teow to be found elsewhere. Overall, still looking forward to trying their other dishes.
Public - 3 months ago
reviewed 3 months ago
A full menu of tasty Korean treats (the sweet potato noodles in a cold beef broth, the pancakes and jap chae were particularly good), in a bright, tastefully-modern place (sitting outside in the patio is nice in summer!). Service can get slow if busy.
Public - 3 months ago
reviewed 3 months ago
The coffee was ok.
Public - 3 months ago
reviewed 3 months ago