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New #recipe
Chanterelles cooked with sour cream and onions are perfect side for any potato dish: boiled, baked, fried, you name it; they can also be great topper for a steak.And of course mushrooms work great with grains, so boiled rice, or barley, or buckwheat will taste great with these as well. Chanterelles are seasonal and can be quite expensive, but if you are as lucky as I am you may find some reasonable priced ones at some point in Costco. Use good or...
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New recipe for today
Everything tastes better with bacon. And potatoes are not an exception here: use smoked bacon fat to fry potatoes for an extra twist on otherwise usual taste and you will get traditional Bratkartoffel (German style pan fried potatoes with bacon). Because of amount of fat, this is probably not the healthiest recipe in the world, but it is for sure a delicious one. Serve pan fried potatoes with pretty much any meat, they pair great with any kind of...
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Today's recipe
It took me couple of tries to get close enough in recreating a recipe for Jager Sauce which I tried in local German restaurant. I must say I love how it turned out: creamy, mushroomy with a hint of wine and a little more than a hint of smoked bacon. Traditionally, Jager Sauce is being served with schnitzels. And I found it works great with meat roasts and fried meat, as well as with any kind of potato sides.
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#recipeideas going light with some protein...
“Tuna and Mozzarella” salad is my goto light salad with a bit of protein. It works great for training days, because I don’t feel hungry after it but I also don’t feel like I eat whole bunch of unhealthy stuff. A lot in this salad depends on the taste of tuna, so use the kind of tuna you like. If you plan to use tuna canned in oil, you may reduce amount of oil in the salad dressing to balance calories consumed. Fresh corn they sell here in US is u...
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There are so many ways to enjoy basil pesto sauce. It is perfect for dipping bread, works great as salad dressing, pasta or pizza sauce, or pesto butter. Toss some cooked chicken with it to give a salad or a wrap some extra kick. Sky is a limit. Already pre-made pesto sauces from the store are an option too, however nothing beats freshly homemade one. And it is pretty easy to do too: just plug all ingredients into a blender, chop until smooth and...
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#recipeideas  for tomorrow breakfast
If you like quiches for breakfast or brunch but don’t want to mess with puff pastry (or trying to cut off some carbs and fat) try this recipe for an omelette with broccoli. I used fresh broccoli crowns (they are pretty inexpensive and taste great being in season and such), however frozen ones will probably work as well. Cooking time for the omelette will depend on the size of the pan and amount of ingredients you use. Start testing readiness at 2...
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Last recipe of the 2016 for me...
Cauliflower and vegetables soup infused with Italian spices and cream is another creation perfect for cold winter weather: it fills and warms you up. And that fact that this soup is pretty easy and quick to do if just another reason to try it out. Fresh chicken broth works perfect here, however good grade boxed broth is a good option too. Sometimes I use broth from boiling chicken thighs for salads and such, to not waste a good stuff. If you are ...
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A bit of spicy vegetarian this morning...
Quick and easy no meat mushroom curry. I could probably get away with using curry powder, but for this recipe I used actual mix of spices. That way I could can play with spiciness and taste a bit every time I cook it. Mushroom curry tastes great with boiled rice, or boiled barley. I even add it to salads sometimes to spice things up a bit. It is really pretty fast recipe to cook and very tasty.
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Homemade recipe of the day:
If you have an abundance of zucchini, this is definitely one recipe to try. For me it stays somewhere on a verge between being a casserole and omelette. It has creamy texture, tons of fiber, nice amount of protein and green festive color 🙂 Zucchini and Chicken Casserole is a great choice for lunch or dinner, or even breakfast if you prepare it in advance ready for reheating.
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I’ve tried this salad on a cookout organized by our friends and fell in love with it (and of course had to make sure I have a recipe for it to share). I don’t even know why this dish made of cooled cooked pasta, black olives, tomatoes and fresh mozzarella tossed with pesto and grated parmesan is called a salad, but let’s go with it. Of course freshly made basil pesto sauce is the best choice for dressing here (and it doesn’t really take much time...
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Savory crepes with no sugar added and lower amount of flour than in traditional crepes due to usage of zucchini pulp – yes, count me in! Amount of flour specified in the recipe is somewhat approximate. You may end up using more or less depending on how liquid the kefir is. Generally you don’t want to get batter to thick for crepes to become too thick, but you also don’t want to make it too thin either because it will be hard to turn a crepe over ...
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#recipeideas  for fresh peaches
In continuation of a peach topic (remember, I got a whole box of juicy tender sweet Georgia peaches?) I present to you the fresh peach pie recipe. Almost hassle free (especially if you use ready to bake pie shell as I did) and very tasty (if ripe sweet tasty peaches are used). Peaches remain uncooked (only shell if baked) and taste as fresh as they can be. I used leftover peach kompot to prepare gelatin topping for this pie. Peach juice can be us...
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My homemade food recipes and tips
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EnjoyYourCooking.com is weekly updated blog of the home food cooking. Homemade food recipes, cooking tips and more.