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Emma Gardner
Worked at Poires au Chocolat
Attended University of Oxford
Lives in Oxford, England
296 followers|1,901,616 views
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Emma Gardner

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[New Post] Hello everyone, ...
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Emma Gardner

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Emma Gardner

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I was recently asked to work with the Stella team at The Telegraph to put together a piece on How to Start a Food Blog. I thought it'd be good to elaborate a bit here and share some of the general blogging statistics from my surveys.
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I like mine with very crispy streaky bacon, some banana or strawberries and lashings of maple syrup. I've also recently discovered the purer pleasure of a bit of salted butter melted over the top with some maple syrup. What do you like with your waffles?
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This is a lovely recipe that I've been making for a year or so. It's lightly enriched with a glossy crust and a soft, cream-coloured interior.
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Have her in circles
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Emma Gardner

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While I'm afraid I don't have a recipe for you today, I do have some good news for those of you who were interested in the WWI food parcels I was researching earlier this year, as part of my research is being published in TOAST magazine next month.
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Yet once I'd eaten one, I immediately asked if I could write about the recipe once the book was out. There's something really lovely - sort of nutty, but hard to describe - about the flavour and the slightly nubby texture is wonderful.
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I've been sitting on this recipe for a few years, partly because I made so much of it in 2012 that I've only just finished the last jar. It's my favourite jam.
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It's made up of a puff pastry base, barely-sweetened vanilla whipped cream, the best raspberries I can find and a sweet, jammy glaze.
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Emma Gardner

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[New Post] Vegas, the Guild and my birthday!
You get crunchy, chewy and sweet from the meringue; softly whipped and slightly tart cream; fresh, bright strawberries, and then the complex caramel on top.
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Emma Gardner

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Last year I decided to try writing a reader survey to gather some answers and thoughts on some questions I'd been mulling over to do with the blog and blogging in general.
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Have her in circles
296 people
Viplus DucCom's profile photo
Jeannie Lauret's profile photo
Serena Carminati Foodfulife's profile photo
John A Harris's profile photo
ayman ali's profile photo
David Lebovitz's profile photo
collviz toty's profile photo
Joseph Sedita's profile photo
Sophia P (JPLIGallery)'s profile photo
Work
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  • Poires au Chocolat
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Currently
Oxford, England
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Introduction
Baker, blogger & literature geek. 
Education
  • University of Oxford
    2011
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Gender
Female
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