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Emily Leary
Lives in Nottingham, United Kingdom
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Emily Leary

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These look so good!
 
Sundried Tomato Asiago Bagels are really quite easy to make and nothing beats homemade!!

http://noshingwiththenolands.com/sundried-tomato-asiago-bagels/

#bagel   #sundriedtomato   #asiago  
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Easter is the time for ridiculous amounts on chocolate, right?
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Emily Leary

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Photography features heavily in my write up of my visit to Boulogne-sur-Mer. Please let me know what you think. 
I spent this weekend in Boulogne-sur-Meron the Opal Coast as a guest of the Nausicaa National Sea Centre and the Boulogne Tourist Office. If you’ve visited the pretty market town of Boulogne before, you perhaps did so when the ferry was running from Dover. Sadly, no ferries run from the UK to Boulogne these days,...Read More »
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Emily Leary

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For when you feel like cooking...but not really ;)
 
What’s better than cooking? Really, really easy cooking. Here are forty awesomely easy three ingredient recipes. Let’s go!
What's better than cooking? Really, really easy cooking. Here are forty awesomely easy three ingredient recipes. Let's go!
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Emily Leary

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Breakfast time!
 
Caramel. Apple. Croissants. Three ingredients. Aaaaaaaalll the goodness.
Here's a really quick hack to give you delicious caramel apple croissants in minutes, using only three ingredients.
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Emily Leary

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Still time to make these little guys for Easter!
Give these cute chocolate chicks a go over Easter!
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Emily Leary

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Creamy, vanilla-y goodness. scoffs the lot
 
If you love the classic flavours of rhubarb and custard, you’ll love this easy to prepare dessert, with a simple, fail-safe custard. +a2 Milk UK  ‪#‎sp‬
If you love the classic flavours of rhubarb and custard, you'll love this easy to prepare dessert, with a simple, fail-safe custard. Easy rhubarb and custard pudding Recipe Type: Desserts and sweet treats Author: Emily Leary Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 A delicious, simple dessert made with that classic flavour combination: rhubarb and custard. Ingredients 400g (14 oz) fresh rhubarb 100g (3.5) ...
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Ta da! :D
 
I've finally done a step-by-step photo guide of how to make my famous creme egg Easter chicks. Grab it over at +ao.com now! They're so easy to make! #easter #sp #chocolate   #cookingwithkids  
Give these cute chocolate chicks a go over Easter!
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Excited about this one. Hive will give one family a £1,500 'coming home moment' and I'll be helping design the bespoke prize package for the winner! :) 
 
Celebrate the feeling of coming home for a chance to win a £1,500 prize package with Hive #sp #cominghome
We can all identify with that ‘coming home’ feeling. Walking down familiar streets, through that gate that always sticks, in through the door, home, muscles loosening, familiar smells, familiar sounds, hugs, squeezes, settling into a familiar chair, catching up on moments missed. Or welcoming a much-missed family member home. Hearing that thud as they drop heavy...Read More »
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Fancy these for breakfast?
Simple, delicious lemon and blueberry pancakes that can be made in minutes for a really yummy treat.
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Oh yes please
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If you lean in close, you can hear them whispering, "Eat me"
 
Banoffee éclairs! These éclairs are so named because the filling is a whipped cream infused with muscovado sugar and topped with slices of fresh banana. Divine. +John Lewis  #sp   
Banoffee éclairs, so named because the filling is a whipped cream infused with muscovado sugar and topped with slices of fresh banana. Divine.
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Nottingham, United Kingdom
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London, United Kingdom - Lincoln, United Kingdom
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Writer. Blogger. Presenter. Comms type person.
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