Eggs have gotten a bad rap for decades. Scientists and medical professionals just couldn’t seem to agree on whether eggs were healthy or not. So, here’s the good news for egg lovers and those who are watching fat, carbs, calories, or cholesterol.
VTT technologies is working on developing a way to add more protein to the likes of meatballs and falafels from mealworms and crickets. There has been a push to get the public to embrace the notion of insects for foods and maybe for very good reasons.
During this week’s Crohn’s and Colitis Awareness Week, Tricia Williams, executive chef and founder of Food Matters NYC is sharing how diet can play a key role in treating these Crohn's Disease and Colitis, including food recommendations to help combat the symptoms, as well as foods to avoid to prevent aggravating the condition.
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