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Elizabeth Minchilli
Works at Elizabeth Minchilli in Rome
Attended Boston University
Lives in Rome, Italy
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Elizabeth Minchilli

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Elizabeth Minchilli

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Elizabeth Minchilli

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Some of my recent favorite spots in Paris. Because the only way to fight fear is to ignore it. 
What we ate/saw/did on a recent trip to Paris.
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Elizabeth Minchilli

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This weekend, October 24-25, 2015, six private Farnese properties will be open to the public during Le Giornate Farnesiane. 
Farnese villas and palaces open during Le Giornate Farnesiane, October 2015.
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Elizabeth Minchilli

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A beautiful autumn lunch at Castello di Ama. There was much wine involved. 
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Fall colors and a fall salad: Kale, Pear and Grape Salad. 
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In her circles
136 people
Work
Occupation
Writer, Food Tours
Employment
  • Elizabeth Minchilli in Rome
    Writer, Food Tours, present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Rome, Italy
Story
Tagline
Writing about the good stuff in Italy. Author of apps Eat Rome, Eat Florence and Eat Venice
Introduction
I've been eating my way through Rome since I was 12. After living here as a child, I moved back permanently, from the States, in 1988, and now consider myself pretty much a Roman.

I started out life as an art historian, but now cover all things beautiful and delicious for magazines like Architectural Digest, Food & Wine and Town & Country. I appear on TV shows such as Gourmet's Diary of a Foodie (you can view some clips here), and am the author of six books. My most recent is Italian Rustic: How to Bring Tuscan Charm into Your Home.

I am the author selling apps, Eat Rome and Eat Florence, and Eat Venice.

When I'm not working, I'm cooking. And when I'm not cooking, I'm eating. And if I'm not doing any of the above, that means I'm writing about it all on my blog Elizabeth Minchilli in Rome
Education
  • Boston University
    Art History, 1979 - 1983
  • New York University
    Art History, 1983 - 1989
Basic Information
Gender
Female