Shared publicly  - 
Finally bought some of this unusual grain - now I should actually use cook it!
Kirsten McCulloch's profile photo
I bought some, but then most of the recipes I wanted to use in Wendy's book used the quinoa flour... which I still haven't gotten around to buying, LOL. I did use up all my orginial packet of the seed though, in porridge and using it instead of pasta in soup. I like it.
Add a comment...