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Finally bought some of this unusual grain - now I should actually use cook it!
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Kirsten McCulloch's profile photo
 
I bought some, but then most of the recipes I wanted to use in Wendy's book used the quinoa flour... which I still haven't gotten around to buying, LOL. I did use up all my orginial packet of the seed though, in porridge and using it instead of pasta in soup. I like it.
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