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El Gaucho
Steak House$$$
Today 4–10PM
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El Gaucho

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Our five incredibly talented executive chefs from each of our restaurants decided to hold their own Iron Chef style competition. The result? Some incredibly mouth-watering and tasty dishes highlighting the best of what spring has to offer! http://ow.ly/4naTAj
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El Gaucho

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Join us for Seattle Restaurant Week April 17th-21st and enjoy a 3 course meal for $30, including our delicious vegetarian entree option: Curried Chickpeas, honey, sambal, madras curry, roasted yellow beets, toasted almonds
Make your reservation now: http://bit.ly/1OZLy7j
Or call 206.728.1337
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El Gaucho

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Join us for Seattle Restaurant Week April 10th-14th & 17th-21st and enjoy a 3 course meal for $30, including entree option of Filet Mignon Medallions, béarnaise, crimini mushrooms.
Make your reservation now: http://bit.ly/1OZLy7j
Or call 206.728.1337
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El Gaucho

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Please help us in welcoming our newest musician to the El Gaucho family, Eric Verlinde. Eric will be joining us on Sunday evenings, starting tonight, from 6-10 accompanied by Josephine Howell, and on Monday evenings from 6-10pm. Enjoy all night happy hour while listening to Eric tickle the ivories - http://ow.ly/10saAJ
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El Gaucho

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Looking for the perfect recipe to serve for the holidays? Our Pork Tomahawk is sure to delight everyone at your holiday table. The Bing Cherry Amaretto glaze coupled with the Brussels sprouts create a festive treat for the eyes – and the belly. http://ow.ly/WhcfV
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El Gaucho

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As we approach El Gaucho Seattle's 19th Birthday tomorrow, why not take a peek into the past to where it all started! From Union Hall to Restaurant—the evolution of the building at Seattle’s First and Wall Street - http://ow.ly/VV0hI
From Union Hall to Restaurant—the evolution of the building at Seattle’s First and Wall Street This is one in a two part series detailing the structure at First and Wall, now home to El Gaucho Seattle and the Inn at El Gaucho. Part one takes us from construction to El Gaucho’s opening in 1996. Part …
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In their circles
5 people
Have them in circles
22 people
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El Gaucho

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As Tolkein noted, not all who wander are lost. Avid traveler David Bayley found his way home again in Seattle and as the new manager of the Inn at El Gaucho. Learn more about David and help us welcome him to our El Gaucho family ~ http://ow.ly/4mRItz
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El Gaucho

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Join us for Seattle Restaurant Week April 10th-14th & 17th-21st and enjoy a 3 course meal for $30, including dessert option of Chocolate Ganache
salted caramel ice cream and peanut butter powder.
Make your reservation now: http://bit.ly/1OZLy7j
Or call 206.728.1337
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El Gaucho

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Meet James Parsons, El Gaucho Seattle's General Manager. His favorite part of working at El Gaucho is the people – both the guests and teammates. “Everyone here is the best at what they do,” he exclaims. “We work in one of the best Seattle restaurants, and we have the most interesting guests." http://ow.ly/10s9WK
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El Gaucho

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Ambiance means the mood, character, quality, tone and atmosphere of an environment. We create this by catering to all five senses. Learn how to cater to these senses and create a meaningful event with these easy steps - http://ow.ly/10s7e7
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El Gaucho

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"Let our New Year's resolution be this: we will be there for one another as fellow members of humanity, in the finest sense of the word." ~ Happy New Year from all of our El Gaucho family to yours. We wish you the best in 2016. We will be closed this evening, but look forward to serving you in the new year starting tomorrow. Cheers!
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El Gaucho

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Let's continue to take a peek into the past to where it all started! Part 2: From Union Hall to Restaurant—the evolution of the building at Seattle’s First and Wall Street -http://ow.ly/Whbaj
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Contact Information
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2505 1st Ave Seattle, WA 98121
2505 1st AvenueUSWashingtonSeattle98121
(206) 728-1337elgaucho.com
$$$Steak House, Live Music Venue
Steak House
Live Music Venue
Bar
Seafood Restaurant
Vegetarian Restaurant
Vegan Restaurant
Gluten-Free Restaurant
Today 4–10PM
Tuesday 4–10PMWednesday 4–10PMThursday 4–10PMFriday 4PM–12AMSaturday 4PM–12AMSunday 4–10PMMonday 4–10PM
Menu

Named as “the definitive steakhouse in the country,” El Gaucho Seattle's award-winning menu features 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® brand tenderloin filets, ribs, pork, poultry and the freshest seafood,  all prepared to perfection over an open bed of glowing coals in an exhibition-style kitchen. Our extensive wine list is award-winning, and happy hour menu is widely recognized as one of Seattle’s best. Live music is offered nightly.

El Gaucho is the Northwest’s steakhouse legacy focused on old-school, tableside service. We revel in helping guests create a night to remember.

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Review Summary
4.3
132 reviews
5 star
78 reviews
4 star
35 reviews
3 star
10 reviews
2 star
4 reviews
1 star
5 reviews
Upscale, dimly lit steakhouse featuring 28-day dry-aged steak served by a tuxedoed staff.- Google
"The prawns were so fresh and service was perfect."
"Happy hour specials all day Sunday and Monday are one of the best values around."
Featured by Zagat
Seattle's Best for Shareable Desserts
, and 5 other lists
See more from Zagat
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People
In their circles
5 people
Have them in circles
22 people
Andrea Offley's profile photo
Tyler Ochsner's profile photo
Jim Brooke's profile photo
Not My Earth (Not My Problem)'s profile photo
Mark Chamberlain's profile photo
Benjamin Chapin's profile photo
Northwest Debt Relief Law Firm's profile photo
Express Employment Professionals's profile photo
RENATO JAGUARAO's profile photo
All reviews
Heidi Tittle's profile photo
Heidi Tittle
a month ago
The steak is delicious, the service was excellent. Music and atmosphere were wonderful. I would love to come back on an wedding anniversary or birthday. Our waitress Danielle was amazing she was attentive but not overbearing.
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Jamie Elgie
5 months ago
Really great service and a super ambience. Looks like a former Speakeasy. It's a steakhouse and the steak was very good. Though I wouldn't say it was the best I've ever had. Bread pudding for dessert was excellent. Overall I highly recommend it.
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Lori Butler
7 months ago
Our first experience with EG was back in 1982, my husband and I were on our first honeymoon and traveled on the old Marguerite from Victoria, Canada to Seattle for a few days before we left for Hawaii. We asked at our hotel the Mayflower (which is still a favourite of ours) for a good steak house within walking distance. They recommended EG and we've never looked back. Whenever we travel to Seattle, we ALWAYS have a fabulous evening there. After 33 years of marriage, we still rave about this place, we are going back there next week.
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Danielle Sherzer
4 months ago
Everything about this place was wonderful! Amazing service and the food was out of this world! What a great place to have a birthday dinner. Couldn't have asked for anything better.
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Ethan Eshkol
in the last week
The steaks are great here, though pricey. But they're definitely worth it. I also suggest getting the baked potato which is very tasty as well.
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Rowland Hill
5 months ago
One of the best happy hours in Seattle. A very elegant and expensive restaurant, the happy hour is an incredible bargain. The $15 steak sandwich basically has a whole steak in it!
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Jenna kaylee Hunter
a month ago
I rate this place 5 stars if there was a 6th star that's what I think , everyone was friendly and food was beyond awesome :) would love to eat there everyday
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Dana Prouty
6 months ago
The meals are not worth the price point. The table side salad and desserts are gimmicky. The restaurant is annoyingly dark and loud. They offer good options for events and private functions that have better tasting food and ambiance than the main dining area.