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El Gaucho
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19 followers
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Here's a real crowd pleaser from El Gaucho Portland Executive Chef Steve Cain to follow up the BBQ.
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Looking for a colorful side dish? Take a tip from our spring menu. http://elgaucho.com/char-grilled-carrots-with-honey-thyme-glaze/
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HELP WANTED! El Gaucho Hospitality is hiring an Admin Assistant for the home office. Apply here - http://indeedhi.re/2pZ9Q7N
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Just in! 28-day dry-aged USDA Prime Certified Angus Beef Tomahawks from Niman Ranch. What a mouth full... and a delicious one at that! Available while the supply lasts.
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Lamb and springtime, they go together like... (suggestions?)
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Try out this great recipe from AQUA's Chef Wesley Hood http://ow.ly/QgJy30a8bdB
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Taste WA is happening March 23-March 26. Taste WA Wine Month is happening now! Before you head over to the Red & White Party at AQUA by El Gaucho to kick off Taste, stop in at ANY Gaucho location and try our 20th Anniversary Cabernet Sauvignon, made specially for us right here in WA. It's the perfect way to celebrate #tastewawinemonth , a great way to #CelebrateMore #TasteWA
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"It wasn’t supposed to be. He was from Oregon. I was from Lake of the Woods, Ontario, Canada..." Congrats to Dr. Michael Flynn and Kimberly Kahoot, our Grand Prize Winners in our Iconic Experience Contest! Read their full story: http://ow.ly/6WlJ305a7ow #Gaucho20
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Happy Halloween - Gaucho style! Have fun and be safe.
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