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Ecole Chocolat
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Ecole Chocolat

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Vancouver's #HotChocolateFest is winding down, don't miss your chance to try decadent hot chocolate around the city! http://ow.ly/Y5GIF
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From postdoc to entrepreneur! Congrats to EC grad @UndoneChocolate on a great article in @sciencemagazine! http://ow.ly/XUMcH
A postdoc follows a scientific passion from the lab to entrepreneurship
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2 of our favorite chocolate makers Marou Chocolate & Dick Taylor Chocolate were also Martha Stewart Living #Editorspicks for February!
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Next in the #ChocolateNoise series by @MeganGiller is multi-award winning @TasteFruition http://ow.ly/XNVYU
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Need a chocolate #recipe to make for your #Valentine? Our Strawberry Balsamic Truffles are easy & scrumptious! http://ow.ly/XDF4J
strawberry balsamic truffle recipe
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Excellent article by Justin Rohrlich from Vice News on the looming crisis of cheap chocolate, featuring Megan Giller, Carla Martin, Rogue Chocolate, Patric Chocolate, Lonohana Chocolate, and the Chocolate Garage http://ow.ly/XySXq
Much of the world's cacao is farmed with forced labor, and many of the world's best chocolate makers are broke, their companies close to folding. These are the dismal realities of cheap chocolate.
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Ecole Chocolat

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Congratulations to all the winners of the International @ChocolateAwards 2016 Belgian competition! http://ow.ly/Y2Y9t #chocawardsbelg
The International Chocolate Awards is pleased to announce the Winners of the Belgian Competition, which was judged in Brussels, Belgium from 28 – 31 January 2016. This competition is open to all companies with their main business or head office in Belgium. The International Chocolate Awards is ...
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Top 10 chocolate stops for #ValentinesDay features Ecole Chocolat grads EH Chocolatier & Voila Chocolat! http://ow.ly/XTPZ5
An industry magazine spotlights the makers behind these sweet chocolate shops.
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Watch Bryan @TasteFruition chat with us about his approach to making milk chocolate on our #ChocolateHangout http://ow.ly/XNZRL
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Congrats to EC grad @TheChocSpectrum opening their 1st retail location in March providing employment for adults w developmental disabilities
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Mars files patent application for cocoa fermentation process using airtight bags http://ow.ly/XB62n via @ConfectioneryNw
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Congrats to EC grad @TheChocSpectrum recipient of a 2015 @thestevieawards for her work with adults with autism http://ow.ly/XyS1S
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In their circles
146 people
Have them in circles
1,271,360 people
Fatemeh Esmaeilpour's profile photo
Myra Foanck's profile photo
Negin Memarzadegan's profile photo
Asif Ahmed's profile photo
Ralph Viray's profile photo
king khaa's profile photo
danny hernandez's profile photo
selborx's profile photo
Alexis Morales's profile photo
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213-291-8309 US, 604-484-1872 Canada
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Professional School of Chocolate Arts
Introduction
Ecole Chocolat Professional School of Chocolate Arts offers a range of chocolate making programs suitable for both beginners and those with some experience in chocolate work. Chocolate making involves very specific knowledge, skill sets and techniques, so we start everyone with the same basic knowledge and build up from there. Whether you are a chocolate fan seeking to become more expert or have been working with chocolate and want to start a chocolate business, you will find a program that fits your needs. See the programs in the Links section below.