Profile

Cover photo
Ecole Chocolat
1,309,945 followers|4,810,638 views
AboutPostsPhotosVideos

Stream

Ecole Chocolat

Shared publicly  - 
 
Bean to bar chocolate in Hawaii featuring Original Hawaiian Chocolate Factory & ManoaChocolate http://ow.ly/4nkpSJ via HAWAI'I Magazine
Hawaii's bean-to-bar chocolate industry is still in its infancy, but that's about to change.
9
Marcelo Simões's profile photo
 
Can i get some fresh coccoa?

Add a comment...

Ecole Chocolat

Shared publicly  - 
 
Americas & Asia-Pacific competition of the Chocolate Awards open to receiving entries! Details here: http://ow.ly/4niBxb
Americas and Asia-Pacific, 2016. Location: New York, United States Judging dates: May 14, 2016 – May 19, 2016. In 2016 the Americas competition enters its fifth year, again combining with Asia-Pacific to make it the largest round in the 2016 Awards calendar. As one of our founding competitions, ...
6
Add a comment...

Ecole Chocolat

Shared publicly  - 
 
Listen to EC grad Aaron's @cocoharicafe interview w @GiacomoPanico on @InTownAndOut about his beautiful chocolates! http://ow.ly/4niwMA
A former Ottawa graphic designer and illustrator has turned his talents into art you can eat — hand-painted Belgian-style filled chocolates.
30
4
Add a comment...

Ecole Chocolat

Shared publicly  - 
 
Article on #CostaRica culinary delights by Chloe Cann features EC grad +Sibu Chocolate Escazú  @sibuchocolate! http://ow.ly/4ndcLz
The curved mountain tops, blanketed in milky green grass, gave way to infinite blue sky. Cows grazed on land speckled with wind turbines. If it wasn’t for the unpaved roads and one-storey houses in pops of candyfloss pink and lime, I could easily have been in the Alps, rather than Monteverde, in northwestern Costa Rica.
11
Add a comment...

Ecole Chocolat

Shared publicly  - 
 
Want to see our adventures in #France? Check out our Instagram for all the #chocolate happenings! #ecfrance http://ow.ly/4mWN6d
9
2
Add a comment...

Ecole Chocolat

Shared publicly  - 
 
Another exciting week! I'm heading to France for our Master Chocolatier program at Valrhona's Ecole du Grand Chocolat! #ecfrance Valrhona
3
Add a comment...

Ecole Chocolat

Shared publicly  - 
 
Pantone battle - Mondelez in court with Nestle over the trademark of its Cadbury purple packaging colour http://ow.ly/4mXajB
7
Add a comment...
Have them in circles
1,309,945 people
Antonina Oshea's profile photo
Amina Arab's profile photo
khoa Leminh's profile photo
Alexander Lynch's profile photo
Mariam Mugwanga's profile photo
zulqur mushtaq mushhtaq's profile photo
Kaelin Brueseke's profile photo
Katy Hope's profile photo
Steve Scott's profile photo

Ecole Chocolat

Shared publicly  - 
 
Use of the word "artisan" in the premium chocolate market Dr. Kristy LeissleCurtis Vreeland http://ow.ly/4nknHC via ConfectioneryNews
The term ‘artisan’ has lost its luster in the US bean-to-bar chocolate market, says confectionery consultant Curtis Vreeland.
5
Add a comment...

Ecole Chocolat

Shared publicly  - 
 
Latest in the #ChocolateNoise series by Megan Giller features the story of Raaka Chocolate http://ow.ly/4niy73
2
Add a comment...

Ecole Chocolat

Shared publicly  - 
 
Hands on learning about cacao & chocolate making in Ecuador this June with +Mindo Chocolate Makers! http://ow.ly/4nfdsK
10
Ms Marlo Rice's profile photoSandra Gregoire's profile photoEcole Chocolat's profile photo
3 comments
 
+Sandra Gregoire Hi Sandra - we have a lot of information about our classes on our website www.ecolechocolat.com. If you have specific questions, we'd be happy to answer them by email info@ecolechocolat.com
 
Add a comment...

Ecole Chocolat

Shared publicly  - 
 
Asia Pacific chocolate sales expected to grow faster than sales in Europe & North America http://ow.ly/4nawCE via ConfectioneryNews
2
Add a comment...

Ecole Chocolat

Shared publicly  - 
 
Congrats to EC grad Pam Dorgan of Plumbrook Chocolate, winner of a 2016 Connecticut Specialty Food Award! http://ow.ly/4mZUmJ
FOR IMMEDIATE RELEASE – March 30, 2016. Contact: Tricia Levesque, CT Specialty Food Association. Tricia@ctfoodassociation.org or 860-216-4055. RE: 2016 CT Specialty Food Product Awards Winners Announced. West Hartford, CT – The CT Specialty Food Association (CSFA) held its 14th annual Product ...
3
1
Charline Claverie's profile photoTanvir Hasan Shihab's profile photo
2 comments
 
Ql
Add a comment...
People
Have them in circles
1,309,945 people
Antonina Oshea's profile photo
Amina Arab's profile photo
khoa Leminh's profile photo
Alexander Lynch's profile photo
Mariam Mugwanga's profile photo
zulqur mushtaq mushhtaq's profile photo
Kaelin Brueseke's profile photo
Katy Hope's profile photo
Steve Scott's profile photo
Contact Information
Contact info
Phone
213-291-8309 US, 604-484-1872 Canada
Email
Story
Tagline
Professional School of Chocolate Arts
Introduction
Ecole Chocolat Professional School of Chocolate Arts offers a range of chocolate making programs suitable for both beginners and those with some experience in chocolate work. Chocolate making involves very specific knowledge, skill sets and techniques, so we start everyone with the same basic knowledge and build up from there. Whether you are a chocolate fan seeking to become more expert or have been working with chocolate and want to start a chocolate business, you will find a program that fits your needs. See the programs in the Links section below.