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Ecole Chocolat
1,318,559 followers -
Professional School of Chocolate Arts
Professional School of Chocolate Arts

1,318,559 followers
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THESE CHOCOLATE BARS TASTE LIKE DONUTS, AVOCADO TOAST, KALE, AND MORE! The story of Compartes http://ow.ly/qPXK30kYIjL
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Calling all U.S. chocolate makers & chocolatiers! The entry period for the Good Food Foundation Good Food Awards is open until July 31st. Details: http://ow.ly/oFAG30l05HQ
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Calling all U.S. chocolate makers & chocolatiers! The entry period for the Good Food Foundation Good Food Awards is open until July 31st. Details: http://ow.ly/oFAG30l05HQ
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"That's It" expands into U.S. market http://ow.ly/fVsm30kYEBS by Douglas Yu via ConfectioneryNews
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Congrats to EC grad Nostalgia Chocolate as they prepare to launch their business in #Syracuse ! Check out their interview here: http://ow.ly/crux30kYHcc #beantobar #chocolatemaker
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Did you know that yesterday was #NationalIceCreamDay ?? We think that should be EVERY DAY! Do you know the difference between ice cream and gelato? Check out our blog post on cold chocolate for all the delicious facts! http://ow.ly/zBnw30kYopb
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New episode of WKND Chocolate 's Well Tempered Podcast with Mademoiselle Miel ! Listen here: http://ow.ly/PSkB30kWvBB
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Chocolatier & pastry chef Christophe celebrates 5 years in Burnaby Heights! http://ow.ly/CgFm30kWtkc via BCLiving
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Summer school is waaaayyyyyy more fun with us! Our next Professional Chocolatier Program starts on August 10th. You'll temper, dip, mold and have tons of fun learning about chocolate with us. Details: http://ow.ly/hjW430kVN8Q
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From near death to massive success - the story of Halo Top http://ow.ly/XI7Z30kNVvi via Entrepreneur
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