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Ecole Chocolat
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Congrats to EC grad Melanie Melanie Boudar on great press for her newly opened business! Full article: http://ow.ly/BCSA304tt89
In an earlier life, Melanie Boudar, co-owner of Cacao: The Art and Culture of Chocolate, Santa Fe’s newest chocolate destination, was a diamond buyer. A misunderstanding left her with a box of Belgian chocolates, and the rest is history.
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Congrats to EC grad Lerougebyaarti named in the Best of the Gold Coast of Connecticut! http://ow.ly/An57304tsFc
See what the Gold Coast of Connecticut has to offer when it comes to the best dining, shopping, design and fitness in Greenwich, Stamford, Darien, New Canaan, Westport, Rowayton, Wilton, Weston and Fairfield.
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Celebrate #NationalWhiteChocolateDay & watch our #ChocolateHangout with Original Beans & Gem Chocolates http://ow.ly/Qy4o304tfsW
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"Serious Chocolate" - fabulous article on bean to bar chocolate featuring Somachocolate by Chris Nuttall-Smith http://ow.ly/xsGb304qtUD
With a global cult following, Toronto-based Soma makes some of the best bean-to-bar offerings on Earth. Owners David Castellan and Cynthia Leung aren’t in it for the proceeds, Chris Nuttall-Smith writes, but the satisfaction of seeing chocolate reach its full potential
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#ChocolateHangout tomorrow at 11am pacific time! We'll be talking about chocolate and health - details: http://ow.ly/pSDB304oAb3
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ICMYI I enjoyed talking about chocolate & our school with Kym The Chocolate ClinicInterview here: http://ow.ly/arXy304lQ9S
Mastery of any craft takes time and patience. When you work with chocolate, tempering alone can cause even the most ambitious person to give up. But Pam Williams, founder of Ecole Chocolat, belie…
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Congrats to Theo Chocolate on the launch of their new quinoa clusters line with 50mg of flavanols per serving! http://ow.ly/V7SX304uKbD
Bean-to-bar maker Theo Chocolate has launched a range of quinoa chocolate clusters containing 50 mg of flavanols per serving.
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Missed our #ChocolateHangout yesterday? Lots of information on chocolate & health w Nibble Chocolate & Veruca Chocolates http://ow.ly/hxFE304tgt5
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#ChocolateHangout with Veruca Chocolates & Nibble Chocolate starting right now! Details: http://ow.ly/k1ij304oAkm
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Congratulations to all the winners of the International Chocolate Awards Canadian National Competition! Is your favourite on the list? Check it out: http://ow.ly/4R4X304qlu1
... 2016 1:15 pm by International Chocolate Awards in News, Results, Winners. Toronto at dusk. The International Chocolate Awards is pleased to announce the Winners of the Fifth Canadian National Competition, which was held from 17 – 20 September 2016 in Toronto, Ontario at the Design Exchange.
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Check out Well Tempered, a podcast about women in chocolate by Lauren Heineck WKND Chocolate http://ow.ly/x2PG304oxVp via Yellow Seed
Well Tempered
Tamara LaValla by Well Tempered
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Next #ChocolateHangout Wed @ 11am pacific! We're talking about chocolate & health w Veruca Chocolates & Nibble Chocolate http://ow.ly/RAGP304oyJw
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Professional School of Chocolate Arts
Introduction
Ecole Chocolat Professional School of Chocolate Arts offers a range of chocolate making programs suitable for both beginners and those with some experience in chocolate work. Chocolate making involves very specific knowledge, skill sets and techniques, so we start everyone with the same basic knowledge and build up from there. Whether you are a chocolate fan seeking to become more expert or have been working with chocolate and want to start a chocolate business, you will find a program that fits your needs. See the programs in the Links section below.
Contact Information
Contact info
Phone
213-291-8309 US, 604-484-1872 Canada
Email