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Eat Boutique

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21 Best Places to Get a Cup of Joe in NYC -
While New York is full of great coffee, the sea of cafes can be hard to navigate. Here to help is Eater's guide to 21 of New York's best coffee shops. Whether you find yourself in Midtown or...
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We interviewed Mimi Thorisson on My Kitchen in France, and fell even more in love with her. Q&A and recipe here! http://buff.ly/1wo95pZ
Warning: This article may inspire you to move to a farmhouse in France. Mimi Thorisson has that power. I started reading her blog, Manger, years ago and I’m still plotting my escape overseas. Mimi’s life on her stunning farmhouse in France, complete with adorable
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Spicy Orange and Chocolate Almond Bark will help you forget about the cold, we promise.
Make your own delicious, spicy chocolate bark at home.
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New recipe on Eat Boutique - Maggie's winter Candied Clementines! The jars are SO gorgeous.
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Gorgeous gift wrap can elevate a gift from special to thoughtful - here's how to make your own!
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Come visit us at our Valentine's Day Pop-Up in Somerville today! We have food love to share, and we know you need some food love to give - we'd love to see you. http://buff.ly/1zD7RBx
Love is in the air (or maybe it’s just the freshly-baked pastries made with Eat Boutique products) at our Valentine’s Day Pop-Up Shop! Come join us and the incredibly-talented, gorgeous, pastry perfectionists, Forge Baking Company, as we celebrate the joy of “care” packages, the
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Have them in circles
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Want to see us in person? Check out where we'll be on our Spring Events page! http://buff.ly/1BdcrMR
Spring is right around the corner, and, boy, are we ready to dig ourselves out of the snow and say hello to all of our food-gift-loving friends (that’s you!). So mark your calendars, as we’re going to be popping up all
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Eat Boutique

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We interviewed Mimi Thorrison on My Kitchen in France, and fell even more in love with her. Q&A and recipe here!
Warning: This article may inspire you to move to a farmhouse in France. Mimi Thorisson has that power. I started reading her blog, Manger, years ago and I’m still plotting my escape overseas. Mimi’s life on her stunning farmhouse in France, complete with adorable
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Your new go-to breakfast + lots of fun news in this week's letter!
Happy Monday, my friends, Let’s enjoy this last week of February, and talk mostly foodstuff and a little bit of other stuff. Cookbook Update: I’m having so much fun finishing up this cookbook, and while I know the release date
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Oh, YES. Newest recipe on Eat Boutique - bring on the squash, and bring on the lasagne!
Oh my gosh, if it gets any colder out there, I’m going to just… dig into this lasagne, the entire casserole dish, in front of a fire. And then I’ll make another to gift to you because squash and cheese
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Maggie's love note from the kitchen includes a KILLER snack mix recipe this week!
New England is having a day, a week, a month. One more snowstorm and we’ll be awarded the snowiest winter on record (ever) award. All I want to do is bake lots of things (perhaps from my Bake Me Something
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The best hot cocoa recipe + the life of married chocolatiers!
Just one taste of their honey-sweetened confections, and you know instantly that Russ and Shari Apotheker of Apotheker’s Kitchen were destined to create all-natural and delicious chocolates (and marshmallows, for that matter). Their handcrafted treats are made with only the very
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People
Have them in circles
39 people
Melinda Turner's profile photo
KYVAN™'s profile photo
Lori Alper (Groovy Green Livin)'s profile photo
TheCraftgourmet Boston's profile photo
Dan Tudor's profile photo
nadine greeff's profile photo
Marta AndreiaM's profile photo
Jennifer Battista's profile photo
Lindsey Tramuta's profile photo
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617-752-1105
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Food that hugs you back!
Introduction
Eat Boutique discovers the best small batch foods by boutique food makers. We craft seasonal, regional gift and tasting boxes for food fans, and sell individual items for home cooks. With our global friends, we share recipes, maker stories and city guides to eating boutique on our popular blog. We host tasting events and markets for food makers, cookbook authors and food fans.