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Eat Boutique

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Positively drooling over this smoked duck and pickled rhubarb combo - over a salad or tucked into a sandwich? HEAVEN. #foodgiftlove
Smoked duck and tart rhubarb for the perfect gourmet sandwich or salad.
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Eat Boutique

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My Easy Oyster Stew is simple but so satisfying and beautiful. Served with fresh bread and a light salad it's a lovely weekend meal (for two or for friends)! #foodgiftlove
This is one of the last dairy- and meat-filled dishes I enjoyed before embarking on my plant-based food journey in January. It’s probably the one I miss the most. Let me tell you a bit about this plant-based food journey.
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If you're looking to make asparagus shine, do like I did for Easter Brunch and make Lime-Pickled Asparagus. Recipe on EB! #foodgiftlove
Hello friends, Does it feel like spring by you? It’s beginning to resemble something like early spring here and I am thrilled. Here are a few updates as we dig into April: Cookbooks in Brooklyn: Every time I return from
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Have a better breakfast - Megan talks her favorite whole grain recipes, writing her cookbook, and kitchen secrets! #foodgiftlove
As many of you know, we’ve been long-time fans of Marge Granola and have worked with her for more than three years. So we were pretty tickled when its founder, Megan Gordon, wrote an entire cookbook, Whole Grain Morning: New Breakfast Recipe
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DC travel stories (did I mention I met David Lebovitz?!) + the upcoming Eat Boutique redesign! #foodgiftlove http://buff.ly/1MLn2Wf
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This is what I've been eating every Friday night lately. It's a comforting, healthy take on one of my favorites - I hope you enjoy it is as much as I do! #foodgiftlove
A healthy, brown rice, veggie studded version of the Chinese classic.
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Transforming a vegetable into the best Old Fashioned? Now that's magic. #foodgiftlove
I’m not drinking too much these days. A bit of a teetotaler, I may sip a hefty splash of red wine here or a flute of champagne there (or, maybe two flutes) but liquor-filled drinks have been lower on my
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Eat Boutique

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All the pickles you want in your pantry this Spring, Summer, and Fall:
Must-make pickles from spring produce
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Megan's how-tos to make your mornings chock-full of whole grains & her recipe for Nutty Millet Breakfast Cookies! #foodgiftlove http://buff.ly/1GOVUAu
As many of you know, we’ve been long-time fans of Marge Granola and have worked with her for more than three years. So we were pretty tickled when its founder, Megan Gordon, wrote an entire cookbook, Whole Grain Morning: New Breakfast Recipe
1
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Eat Boutique

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The spring events we'd love to see you at + my glorious seafood Easter Brunch!
Hello friends, Does it feel like spring by you? It’s beginning to resemble something like early spring here and I am thrilled. Here are a few updates as we dig into April: Cookbooks in Brooklyn: Every time I return from
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Freshen up your kitchen with these lovely (but affordable) culinary luxuries - think artisan cocktail cherries & the best chocolate chip cookie mix...#foodgiftlove
Hello, ladies and gents. I am feeling like the thick of spring is just waiting for all of us around the next bend. In another few weekends, we’ll hear way more birds chirping, we’ll see the beginning of little blossoms
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My step-by-step guide to wrapping and gifting bread, because even the simplest wrapping makes everything special! #foodgiftlove
How to simply and beautifully wrap bread for food gifts.
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People
Have them in circles
43 people
Robert Lanier's profile photo
Vivica Menegaz (The Nourished Caveman)'s profile photo
Dan Tudor's profile photo
Marija Gajevic's profile photo
Dena Norton (BackToTheBookNutrition)'s profile photo
Gerald Morrison's profile photo
Marilyn Engel's profile photo
Melinda Turner's profile photo
LiveGourmet's profile photo
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617-752-1105
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Food that hugs you back!
Introduction
Eat Boutique discovers the best small batch foods by boutique food makers. We craft seasonal, regional gift and tasting boxes for food fans, and sell individual items for home cooks. With our global friends, we share recipes, maker stories and city guides to eating boutique on our popular blog. We host tasting events and markets for food makers, cookbook authors and food fans.