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Eat Boutique

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Sean's recipe for duck breast & pickled rhubarb + a sandwich/salad base = an instant gourmet lunch! #foodgiftlove
Smoked duck and tart rhubarb for the perfect gourmet sandwich or salad.
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My go-to Candied Orange Rinds, spring classes we should be taking together, and a little cookbook fun.
Hey friends, Happy Monday! I can’t believe it’s spring. I like to call it faux spring because it’s still only 20 degrees by me. Regardless, the sun is shining and I swear I hear a bird chipping out there. Here
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Eat Boutique

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Maggie shares EB's most popular spring products, a book to help you tidy up your life, recipe recommendations, and more! #foodgiftlove http://buff.ly/1FsNeiQ
Hello friends: Happy Monday, happy St. Patrick’s Day and happy 5-days until spring. We all worked so hard to get to spring, especially all of you in the northeast, so let’s soak it up soon. I’ve got a few notes
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Eat Boutique

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New recipe on Eat Boutique: Maggie's Easy Oyster Stew. It's creamy and savory and oh-so-comforting. There's even some kick from andouille sausage! #foodgiftlove http://buff.ly/1C6UUYF
This is one of the last dairy- and meat-filled dishes I enjoyed before embarking on my plant-based food journey in January. It’s probably the one I miss the most. Let me tell you a bit about this plant-based food journey.
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Eat Boutique

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Come hang out with us this weekend at Anthropolgie, won't you?
Hello friends, New England has begun to thaw and thank goodness for that. My house has had its fill of beautiful, treacherous icicles. I’m busy shoveling ample amounts of pathways so we can get to all of our upcoming spring
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Eat Boutique

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Our go-to chicken stock recipe for the best winter soup -
I bet you think this is going to be a story about chicken stock. Don’t be silly. Just because you see pretty images of carrots and fennel and onions and celery and actual chicken stock doesn’t mean I’m going to
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Have them in circles
42 people
Dena Norton (BackToTheBookNutrition)'s profile photo
Lori Alper (Groovy Green Livin)'s profile photo
Blair Thompson's profile photo
Kim Tolander's profile photo
Vivica Menegaz (The Nourished Caveman)'s profile photo
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Melinda Turner's profile photo
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Eat Boutique

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How do you #foodgiftlove every day? It starts with some foolproof, basic wrapping skills. Here's how I wrap (and gift!) bread:
How to simply and beautifully wrap bread for food gifts.
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Eat Boutique

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Here are all the spring recipes that I absolutely cannot wait to start making. Think baby greens, ramps, new potatoes, and yes, even strawberries!
Believe it or not, it’s officially spring! Okay, so maybe the flowers aren’t in full bloom; perhaps they’re buried under a few feet of white powder, but we are nearing the end of Winter 2015, and that is something to
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Eat Boutique

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Ever wondered what it would be like to be a chocolatier?
Just one taste of their honey-sweetened confections, and you know instantly that Russ and Shari Apotheker of Apotheker’s Kitchen were destined to create all-natural and delicious chocolates (and marshmallows, for that matter). Their handcrafted treats are made with only the very
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We'd love to be nibbling on any of these herbed homemade candies right now...
DIY candy infused with the goodness of herbs
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Those shallots in THAT polenta. Bliss.
A creamy winter polenta, full of caramelized onions, sun dried tomatoes, and oregano.
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In our Q&A with Diana you'll find her secrets to Paleo, a killer recipe, and the chance to win a copy The Homegrown Paleo Cookbook!
I’ve known Diana Rodgers for about 10 years now. She and her husband Andrew — I call him Farmer Andrew! — have operated every community-supported agriculture program I’ve ever belonged to. Through them, I learned to love all greens, especially
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Have them in circles
42 people
Dena Norton (BackToTheBookNutrition)'s profile photo
Lori Alper (Groovy Green Livin)'s profile photo
Blair Thompson's profile photo
Kim Tolander's profile photo
Vivica Menegaz (The Nourished Caveman)'s profile photo
Dan Tudor's profile photo
Melinda Turner's profile photo
David Dadekian's profile photo
Robert Lanier's profile photo
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617-752-1105
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Food that hugs you back!
Introduction
Eat Boutique discovers the best small batch foods by boutique food makers. We craft seasonal, regional gift and tasting boxes for food fans, and sell individual items for home cooks. With our global friends, we share recipes, maker stories and city guides to eating boutique on our popular blog. We host tasting events and markets for food makers, cookbook authors and food fans.