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brewing randomness
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Kyle Campbell's profile photoMark Mruss's profile photoDaniel Adams's profile photoAntonio Borunda's profile photo
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Wow, is it really that red or is that the colour of the bottom of the pie plate?
 
Mine was really an amber colour, but that wow, that's crazy. I'm interested to hear how the brew goes this weekend.
 
What did you use to get it so red?
 
I used only white table sugar. This is just how it came out.
 
Well there you go, +Granite Rawson solved the mystery. That article you linked to actually reminded me that the first time i tried this I burnt my sugar and ended up with this black rock that tasted horrible.
 
wowsaa I do think this will also get bookmarked... so many beer s to brew... so little space do it in. How is batch this going be used?
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