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These blueberry pancakes with ricotta and orange are perfect for breakfast. Add a dollop of full fat Greek yoghurt and a drizzle of maple syrup and you are in for a treat. Made in my Breville electric frying pan - which sort of becomes a restaurant flat top and churns these pancakes out in bulk and with ease.
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Drizzle & Dip is a recipe and food photography blog
Im a professional food stylist, food photographer and recipe developer, hunting down the delicious things in life in Cape Town, South Africa. I’ve written my first cookbook which was published July 2012.
Cooking and baking have been the biggest adventure in my life and consumed me for as long as I can remember. Drizzle & Dip is the place where I create.