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DrizzleandDip
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DrizzleandDip

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Easy pumpkin rolls with rosmeary and sea salt:

http://bit.ly/2dgDpKa

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DrizzleandDip

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Mango, passion fruit and yoghurt brûlée - perfect for breakfast or dessert. Deliciously in season.

http://bit.ly/1AqSNaC
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DrizzleandDip

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Take a peek at the stunning journal of the Neighbourgoods Market at the Old Biscuit Mill in Cape Town. I shot the Creamery story and developed and styled 3 recipes for The Carcuterie.

http://bit.ly/19qQPSn
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DrizzleandDip

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Carmalised pear and Gorgonzola toasties are my new best. Made in my #BrevilleSA jaffel maker available from @Home 

http://bit.ly/1z7EgkL
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These blueberry pancakes with ricotta and orange are perfect for breakfast. Add a dollop of full fat Greek yoghurt and a drizzle of maple syrup and you are in for a treat. Made in my Breville electric frying pan - which sort of becomes a restaurant flat top and churns these pancakes out in bulk and with ease. 

http://bit.ly/1yBXLjV
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Four of these five canape recipes were featured in the January issue of Food & Home Entertaining. I share them here:

http://bit.ly/1yA4RtS 
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DrizzleandDip

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Tomato salad with fried halloumi and pita croutons:

http://bit.ly/2d6Qzya
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DrizzleandDip has a new profile photo.

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My new cookbook Sweet is launched
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DrizzleandDip

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Raspeberry souffle for the winning dessert. 

http://bit.ly/1Bylh9u
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This is my lamb pie with mint and peas that was published in the American magazine; Organic Gardening. I wrote and shot a feature on savoury pies that appeared in their January 2015 issue:

http://bit.ly/18GJ3DA
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DrizzleandDip

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This is my roasted pumpkin and ricotta gratin which is all kinds of delicious comfort. Great for a side dish or a vegetarian main.

http://bit.ly/1Eoa4IW
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Or a great vegetarian main : )
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DrizzleandDip

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I spent an idyllic week end away in Churchaven and whipped up a Mediterranean salad feast for my friends. Here are 4 of the dishes:

http://bit.ly/1sVStUs (5 photos)
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Drizzle & Dip is a recipe and food photography blog
Introduction

Im a professional food stylist, food photographer and recipe developer, hunting down the delicious things in life in Cape Town, South Africa. I’ve written my first cookbook which was published July 2012.

Cooking and baking have been the biggest adventure in my life and consumed me for as long as I can remember. Drizzle & Dip is the place where I create.
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