since Mardi Gras parades are in full swing, I thought you might like to know all about Mardi Gras Floats and how they are are made....
- Drick's Rambling Cafe2008 - presentRecipe developer and writer of Southern heritage foods
Drick's Rambling Cafe features recipes from an array of southern gulf
coast foods and like any good, respectable cafe, informative musings of our locale.
Features include heritage southern dishes, regional seafood and shellfish, my love for
Mexican-American, Cajun and Creole cookery plus my passion for grilling and barbecuing.
Coming from a small town community and living on a farm in central Alabama, cooking down-home recipes come naturally and a few go back over three generations. Take a look, enjoy real home goodness from my home in Mobile AL and around our Delta area.
- Troy University
- Crenshaw Christian Academy
- Greenville Jr High School
- Buzz (current)
Chocolate on Chocolate Boston Cream Pie with Rum Ganache Glaze
Today I had to make something special for the love of my life as we are celebrating our 11th wedding anniversary. The best 11 years of my li
Pesce al forno con patate e carciofi (Roasted Fish with Potatoes and Art...
Cut the artichokes and potatoes into thin wedges and add them to a wide skillet with a generous pour of olive oil. Season generously with sa
Curts Delectable Homemade Italian and American Hot Pockets
I just had to tell you how excited I was to help launch my son's new blog and guest post for him. I am so proud of him! I also saw my br...
The Ardent Epicure: What's on the side? Baked Asparagus Fries
An ode to the pleasures of food. A place to discuss the wonderful and tantalizing aspects of food in its many forms.
What's Cookin' Italian Style Cuisine: Crockpot Pulled Hot Sauce Chicken...
The best thing about my crockpot is everything that's cooked in it falls apart. It's so moist and tender meat too! This chicken pull
What's Cookin' Italian Style Cuisine: Flounder Francese (Egg Coated Rec...
Flounder Francese (Egg Coated Recipe). 4 flounder fillets, 6 to 8 ounces each Salt and pepper 3 large eggs 3 tablespoons heavy cream 4 table
Eat Yourself Skinny!: Spicy Sun Dried Tomato Spread
Spicy Sun Dried Tomato Spread. Ok so I'm in LOVE with this spread! A huge thanks to my friend Nicole for introducing this recipe to me.