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Dream Dance Steak
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6 followers
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Ever just stop and look at your plate as it's served to you?

Come in soon and enjoy this work of art—kangaroo entrée from the kitchen of Chef Matt Baier.
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Anyone up for steak for dinner?
Make your reservation now:
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Let's start off this week with an amuse-bouche—a little grouper ceviche on a cucumber.
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This week's steak special: 28oz stuffed T-bone steak with roasted jalapeño aioli, grilled asparagus and fingerling potatoes.

Your table is waiting.
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How do scallops sound for dinner tonight?
Make your reservation: http://on.paysbig.com/ZW1q
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Dinner is served. See you soon.
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Have you ever tried the fish entree at Dream Dance Steak? #nomnomnom
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Check out our fish entree this week: snapper, citrus fennel sauce with toasted couscous and grilled asparagus.

See you at dinner soon.
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Check out Chef Matt Baier's new preparation for our kangaroo plate, now served with morel jam, pea puree, pea shoots and a split pea chip.

See you for dinner soon.
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Chef Matt Baier just added this appetizer to our menu—porchetta, arugula pets, braised fennel with a carrot chip.

We'll see you at dinner soon!
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