This is my video testimonial to my journey of being a #vegan. Disclaimer, this does not apply to everyone who tries to be a vegan. I respect this way of life and it works for many people, but not everyone.
Going into this, I had a few challenges that made my experience unique. Being a Toxic Mold survivor, I am more predisposed to overgrowth of candida yeast in my gut. If I increase my sugar intake, including fructose in sugars, I create the perfect storm for yeast overgrowth in my system. Finally, due to a drug toxic side effect, I have gut dysbiosis and leaky gut syndrome. As a result, I have several food intolerances that severely limited my selection of meat-free foods. These intolerances included, wheat/gluten, grains, rice, quinoa, soy, beans, cruciferous veggies, onions and garlic, and many more!
Watch this video to hear the update and where I am now!