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Q: What about warming up the meal or for example compote? Is it also harmful if it is only wormed up to some point, not reaching 100 degress celcius?
Warming meals slightly is fine. But cooking it in the morning, then refrigerating, then warming it at night would definitely compromise the quality of food and not so good. Freshly made meals, in hot condition, is the right thing. Hope we all get enough time to do that everyday :)
Reboiling water, in the context of this article means, boiling ones, allowing to cool down and then again boiling it. Somehow, Ayurveda does not like this thing.
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