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Douglas Stuchel
Works at Johnson & Wales University
Attends Johnson & Wales
Lives in West Warwick, RI
37 followers|426,348 views
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Douglas Stuchel

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Raising Welsh Harlequin Ducklings- Week 22 The Duck Are Laying Eggs-  The Beginning of Doug's Ducks On July 28th, 2014 the Welsh Harlequin Ducks started laying eggs, at which point Doug's Ducks was started.  Doug's Ducks...
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Douglas Stuchel

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Any one interested in changing our food system must watch this video
Cheap meat is actually quite costly, taking its toll on America’s health and environment.
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Douglas Stuchel

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Doug's Ducks- Fresh Farm Raised Free Range Ducks

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Raising Welsh Harlequin Ducklings- Week 22 The Duck Are Laying Eggs- Beginning of Doug's Ducks
Raising Welsh Harlequin Ducklings- Week 22 The Duck Are Laying Eggs-  The Beginning of Doug's Ducks On July 28th, 2014 the Welsh Harlequin Ducks started laying eggs, at which point Doug's Ducks was started.  Doug's Ducks is a small Welsh Harlequin Duck farm...
Raising Welsh Harlequin Ducklings- Week 22 The Duck Are Laying Eggs-  The Beginning of Doug's Ducks On July 28th, 2014 the Welsh Harlequin Ducks started laying eggs, at which point Doug's Ducks was started.  Doug's Ducks...
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Have him in circles
37 people
John Zottola's profile photo
Dara Bunjon's profile photo
Diane Chehab's profile photo
Riaz Bibi's profile photo
Intavola's profile photo
alize thoma's profile photo
Ron Sofranko's profile photo
Vaughn Trannon (Trannon Culinary)'s profile photo
Ron Blum's profile photo
Work
Occupation
Chef
Employment
  • Johnson & Wales University
    Professor, present
  • Johnson & Wales University
  • The Nomadic Chef
  • Delaware North
  • Sid Wainer
  • Radisson
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
West Warwick, RI
Previously
Leechburgh PA
Story
Introduction
 

Douglas Stuchel is an associate professor for the Hospitality College at Johnson & Wales University in Providence, Rhode Island.

He also serves as an adjunct culinary educator for both the College of Culinary Arts and the School of Education. Previously, Douglas was the Senior Experiential Education Coordinator at Johnson & Wales University responsible for culinary and hospitality employer relations as well as advising culinary, baking & pastry and culinary nutrition internships students.

Before joining Johnson & Wales Stuchel was the Executive Chef for Sportservice at the Dunkin Donuts Center in Providence, Rhode Island. Prior to Sportservice Stuchel was a chef at the Johnson & Wales Radisson Airport Hotel for more than six years, where he began as a banquet chef and promoted to Executive Chef.

Stuchel’s other ventures include the Nomadic Chef, a personal chef & catering business for which he has operated for over 10 years. He was the overall winner in both the 1997 & 1998 “Keep Providence Beautiful” Pasta Challenge.

In 2010, he was a speaker at the The Center for the Advancement of Foodservice Education (C.A.F.E) Leadership Conference, held in Baltimore, Maryland. In 2011, he was a roundtable speaker for the Leadership Conference, held in Providence, Rhode Island.

In 2011, he was invited to be a chef instructor At-Sunrice Global Chef Academy in Singapore to teach a Western Cuisine Course.

A native of Pittsburgh, Pennsylvania, Stuchel received his Culinary Arts/Foodservice Management degree in1991 and his Masters of Arts in Teaching in Culinary / Foodservice Education in 2009 from Johnson & Wales University

Specialties

Culinary Education, Education, Culinary Internships, Social Media & Networking, Culinary/Foodservice Newtworking, Porfolio Development

Education
  • Johnson & Wales
    present
  • Johnson & Wales Univeristy
  • Kiski Area High School
  • Northern Westmoreland Vo-Tech
Basic Information
Gender
Male