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Douglas Blight
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The husband and girls aren't big on mushrooms but this Sausage & Mushroom Pasta changed the game! It hit the home run for them, and there's a very good chance that it converted the trio for good. The heavy cream loving trio also had no idea that the cream sauce uses no cream at all. This recipe is a win on all levels!


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Sweet Habanero Chili Sauce - A quick and easy spicy hot sauce recipe made with habanero peppers, garlic and honey. Ideal as a serving sauce, complimentary hot sauce, or a marinade.



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My clams casino! Eat my clam b*tches!

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Have no fear, Under Doug is here!

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I Ms a superhero!

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Beef Burgundy w/ Egg Noodles - slow cooker - Main Dish
2 pounds lean beef stew meat
6 tablespoons all-purpose flour (about 1 3/4 ounces)
2 cups (1-inch-thick) slices carrot
1 (16-ounce) package frozen pearl onions, thawed
1 (8-ounce) package mushrooms, stems removed
2 garlic cloves, minced
3/4 cup fat-free, lower-sodium beef broth
1/2 cup dry red wine
1/4 cup tomato paste
1 1/2 teaspoons salt
1/2 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
8 ounces uncooked egg noodles
1/4 cup chopped fresh thyme
1. Place beef in a large bowl; sprinkle with flour, tossing well to coat. Place beef mixture, carrot, onions, mushrooms, and garlic in an electric slow cooker.
2. In mixing bowl Combine: beef broth, dry red wine, tomato paste, salt, dried rosemary, dried thyme and black pepper
3. Add beef mixture to slow cooker.
4. Cover and cook on LOW for 8 hours.
5. Cook noodles according to package directions, omitting salt and fat.
6. Serve beef mixture over noodles; sprinkle with thyme.
Modified Recipe - Original recipe found on:
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